Understanding the seasonal variation characteristics and trends in water quality is one of the most important aspects for protecting and conserving lakes. Lake Yangzong water quality parameters and nutrients, including water temperature, dissolved oxygen (DO), pH, conductivity, Chlorophyll-a, phycocyanin, total nitrogen (TN) and total phosphorus (TP), were monitored in different seasons from 2015 to 2021. Based on the monitoring data, the temporal and spatial variations of various parameters were analyzed. The results showed that Lake Yangzong is a warm monomictic lake. The Pearson correlation coefficient and correlation analysis showed water quality parameters were significantly correlated and probably affected by temperature. Cyanobacteria were at risk of blooming in spring and autumn. The contents of TN and TP in winter were significantly higher than in summer, especially TN, with both reaching a peak at the epilimnion and hypolimnion in December 2020 (TN = 1.3 mg/L, TP = 0.06 mg/L). We also observed a dual risk of endogenous release and exogenous input. Therefore, strengthening the supervision for controlling eutrophication caused by human activities and endogenous release is urgently needed.

According to the vertical section monitoring data of Lake Lugu water temperature (WT), electrical conductivity (EC), dissolved oxygen (DO), pH and chlorophyll-a (Chl-a) parameters in January (winter), April (spring), July (summer), and October (autumn) in 2015, the vertical stratification structure of WT and the null seasonality of water chemistry were analyzed. The relationship between the seasonal variation of WT stratification and the spatial and temporal distribution of EC, pH, DO and Chl-a was explored. The relationship between EC and WT was found for the epilimnion, thermocline and hypolimnion. The results of the study showed that: (1) The Lake Lugu water body shows obvious thermal stratification in spring, summer and autumn. In winter, the WT is close to isothermal condition in the vertical direction; in summer, the thermocline is located at 10–25 m water depth; while in autumn, the thermocline moves down to 20–30 m. (2) The Hypolimnion WT was maintained at 9.5 °C~10 °C, which is consistent with the annual mean temperature of Lake Lugu, indicating that the hypolimnion water column is stable and relatively constant, and reflects the annual mean temperature of the lake. The thermally stratified structure has some influence on the changes of EC, DO, pH and Chl-a, resulting in the obvious stratification of EC, DO and pH in the water body. (3) Especially in summer, when the temperature increased, the thermal stratification phenomenon was significant, and DO and pH peaked in thermocline, with a decreasing trend from the peak upward and downward, and the hypolimnion was in an anoxic state and the pH value was small. Although chlorophyll a remained low below thermocline and was not high overall, there was a sudden increase in the surface layer, which should be highly warned to prevent a large algal bloom or even a localized outbreak in Lake Lugu. (4) There is a simple linear function between EC and WT in both vertical section and Epilimnion, thermocline and hypolimnion, which proves that Lake Lugu is still influenced by natural climate and maintains natural water state, and is a typical warm single mixed type of lake. (5) It is suggested to strengthen water quality monitoring, grasp its change pattern and influence factors, and take scientific measures to prevent huge pressure on the closed ecological environment of Lake Lugu, and provide scientific basis for the protection of high-quality freshwater lakes in the plateau.

It is crucial to understand the spatial-temporal variation of water quality for the water safety and eutrophication migration in plateau lakes. To identify the variation property and the main causes of eutrophication and continuous water quality deterioration, the water quality, including the water temperature (WT), dissolved oxygen (DO), pH, Chl-a, turbidity, total nitrogen (TN) and total phosphorus (TP), of Lake Xingyun was monitored from 2016 to 2021, and their spatial and temporal distribution characteristics were analyzed. The results show that there is no obvious thermal stratification in the vertical direction; pH and DO decrease with depth, which is caused by both physical and biochemical processes, especially at the bottom of Lake Xingyun, which has an anaerobic environment. The chlorophyll content was higher during the high-flow periods and varied significantly in the vertical direction; the spatial variation of water quality in Lake Xingyun was more obvious in the low-flow period and alkaline throughout the year. The average content of total phosphorus (TP) ranged between 0.33 and 0.53 mg/L during the high-flow periods and between 0.22 and 0.51 mg/L during the low-flow periods, while the average content of total nitrogen (TN) ranged between 1.92 and 2.62 mg/L and 1.36 and 2.53 mg/L during the high- and low-flow periods, respectively. The analysis of the inflow samples shows that exogenous nitrogen and phosphorus is the main pollution source affecting the nitrogen and phosphorus content of Lake Xingyun. The trophic level index (TLI) shows that Lake Xingyun is in eutrophication all year round, and even in areas less affected by the exogenous nutrient, there are still conditions for cyanobacterial blooms. This study shed new light on the water quality, eutrophication status and changes in Lake Xingyun, providing suggestions for controlling lake pollution and eutrophication mitigation.

Understanding the spatiotemporal distributions and variation characteristics of water quality parameters is crucial for ecosystem restoration and management of lakes, in particular, Lake Qilu (QL), a typical plateau shallow lake on the Yunnan-Guizhou Plateau, southwestern China. To identify the main causes of harmful algal blooming and continuous water quality decline, the total phosphorus (TP), total nitrogen (TN), water temperature (WT), dissolved oxygen (DO), chlorophyll-a (Chl-a), pH, and turbidity in hypereutrophic Lake Qilu from January 2017 to December 2021 were analyzed. The results showed a complex pattern in spatiotemporal distribution and variation. WT showed no significant change in the vertical profile. DO and pH value variations were caused by both physical and biochemical processes, especially at the bottom of Lake QL with an anaerobic environment. The Trophic State Index (TSI) assessment results showed that Lake QL is a eutrophic (70.14% of all samples, 50 < TSI < 70) to a hypereutrophic lake (29.86%, 70 < TSI) with poor water quality (WQI < 25). TP and WT were the main factors controlling harmful algal blooms (HABs) based on the statistical analysis of Principal Component Analysis (PCA), Random Forest Model (RFM), and Correlation Analysis (CA). In lake QL, TP loading reduction and water level increase might be the key strategies for treating HABs in the future. Based on our results, reducing TP loading may be more effective than reducing TN to prevent HABs in the highly eutrophicated Lake Qilu.