According to the vertical section monitoring data of Lake Lugu water temperature (WT), electrical conductivity (EC), dissolved oxygen (DO), pH and chlorophyll-a (Chl-a) parameters in January (winter), April (spring), July (summer), and October (autumn) in 2015, the vertical stratification structure of WT and the null seasonality of water chemistry were analyzed. The relationship between the seasonal variation of WT stratification and the spatial and temporal distribution of EC, pH, DO and Chl-a was explored. The relationship between EC and WT was found for the epilimnion, thermocline and hypolimnion. The results of the study showed that: (1) The Lake Lugu water body shows obvious thermal stratification in spring, summer and autumn. In winter, the WT is close to isothermal condition in the vertical direction; in summer, the thermocline is located at 10–25 m water depth; while in autumn, the thermocline moves down to 20–30 m. (2) The Hypolimnion WT was maintained at 9.5 °C~10 °C, which is consistent with the annual mean temperature of Lake Lugu, indicating that the hypolimnion water column is stable and relatively constant, and reflects the annual mean temperature of the lake. The thermally stratified structure has some influence on the changes of EC, DO, pH and Chl-a, resulting in the obvious stratification of EC, DO and pH in the water body. (3) Especially in summer, when the temperature increased, the thermal stratification phenomenon was significant, and DO and pH peaked in thermocline, with a decreasing trend from the peak upward and downward, and the hypolimnion was in an anoxic state and the pH value was small. Although chlorophyll a remained low below thermocline and was not high overall, there was a sudden increase in the surface layer, which should be highly warned to prevent a large algal bloom or even a localized outbreak in Lake Lugu. (4) There is a simple linear function between EC and WT in both vertical section and Epilimnion, thermocline and hypolimnion, which proves that Lake Lugu is still influenced by natural climate and maintains natural water state, and is a typical warm single mixed type of lake. (5) It is suggested to strengthen water quality monitoring, grasp its change pattern and influence factors, and take scientific measures to prevent huge pressure on the closed ecological environment of Lake Lugu, and provide scientific basis for the protection of high-quality freshwater lakes in the plateau.

Seasonal dynamics and the vertical stratification of multiple parameters, including water temperature (WT), dissolved oxygen (DO), pH, and chlorophyll-a (Chl-a), were analyzed in Lake Chenghai, Northern Yunnan, based on monitoring data collected in 2015 (October), 2016 (March, May, July), 2017 (March, June, October), 2018 (August), and 2020 (June, November). The results indicate that the lake water was well mixed in winter and spring when the water quality was stable. However, when WT becomes stratified in summer and autumn, the Chl-a content and pH value changed substantially, along with the vertical movement of the thermocline. With rising temperature, the position of the stratified DO layer became higher than the thermocline, leading to a thickening of the water body with a low DO content. This process induced the release of nutrients from lake sediments and promoted eutrophication and cyanobacteria bloom. The thermal stratification structure had some influence on changes in DO, pH, and Chl-a, resulting in the obvious stratification of DO and pH. In summer, with an increase in temperature, thermal stratification was significant. DO and pH achieved peak values in the thermocline, and exhibited a decreasing trend from this peak, both upward and downward. The thermocline was anoxic and the pH value was low. Although Chl-a maintained a low level below the thermocline and was not high, there was a sudden increase in the surface layer, which should be urgently monitored to prevent large-scale algae reproduction and even local outbreaks in Lake Chenghai. Moreover, Lake Chenghai is deeper in the north and shallower in the south: this fact, together with the stronger wind–wave disturbance in the south, results in surface WT in the south being lower than that in the north year-round. This situation results in a gradual diminution of aquatic plants from north to south. Water quality in the lake’s southern extent is better than that in the north, exhibiting obvious spatial heterogeneity. It is recommended that lake water quality monitoring should be strengthened to more fully understand lake water quality and take steps to prevent further deterioration.

During the past 20 years, the ecological environment of Dianchi Lake has been adversely affected by climate change and human activities, which directly affected the ecosystem and biodiversity of the Dianchi Lake watershed. Analyzing the spatiotemporal variation of chlorophyll a (Chla) concentration of Dianchi Lake and exploring the internal and external factors effect on Chla concentration is the basis for controlling and improving the water ecological environment of Dianchi Lake, and it is also the key to prevent and control the water pollution of Dianchi Lake. In this study, the water quality of Dianchi Lake was examined using 12 water quality indicators from 10 water quality monitoring sites for the duration between 2000 to 2017. The changing characteristics of Chla in the context of internal and external factors were analyzed. The spatiotemporal evolution process of Chla concentration in the past 20 years was also evaluated. The results indicated that Chla concentration was significantly and positively correlated with the chemical oxygen demand (COD_Cr), the Dianchi Lake watershed gross domestic product (GDP), and the impervious surface area (ISA) of the watershed, in addition to the total phosphorus (TP), biochemical oxygen demand (BOD₅), ammonia hydrogen (NH₃-N), water temperature (WT), and civil vehicle ownership. Moreover, a significant and negative correlation was noticed between Dianchi Lake watershed GDP and NH₃-N, BOD₅, TP, total nitrogen (TN), and comprehensive nutrition state index (TLI). The Dianchi Lake population was negatively correlated with TP, TLI, and BOD₅. The concentration of Chla in Dianchi Lake was affected by both internal factors, and external factors such as anthropogenic activities, the latter of which was the main cause of the continuous deterioration of the lake water quality.

Antibiotics in the aquatic environment are of great concern as novel contaminants. In this study, we investigated the occurrence, distribution, potential sources, and risk assessment of antibiotics in an interconnected river–wetland–lake system. Thirty-three target antibiotics, including sulfonamides (SAs), macrolides (MLs), fluoroquinolones (FQs), tetracyclines (TCs), and chloramphenicol (CLs) belong to five common groups of antibiotics, were tested from water samples collected in the Panlong River, Xinghai Wetland, and Lake Dian (or Dianchi). Mass spectrophotometry was used to detect the target antibiotics, and the water quality parameters were measured in situ. We found four antibiotics, lincomycin (LIN), trimethoprim (TMP), sulfamethoxazole (SMX), and ofloxacin (OFL), with relatively low concentrations at the ng/L level, and detection rates among sample sites ranged from 42.3% to 76.9%, with maximum concentrations of 0.71 ng/L~5.53 ng/L. TMP was not detected in the Panlong River but appeared in the wetlands and Lake Dian. Midstream urban areas of the Panlong River showed the highest pollution among sites. Antibiotic concentrations were positively correlated with total nitrogen (TN) (p < 0.05) and showed some negative correlation with pH, salinity, and DO. According to the risk assessment, antibiotics in water do not pose a threat to human health and aquatic ecosystems, but a potentially harmful combined effect cannot be excluded. Our research offers a geographical summary of the distribution of antibiotics in urban river, wetland, and lake ecosystems in the plateau (PWL), which is important for predicting the distribution characteristics of antibiotics in the plateau water environment and establishing a standardized antibiotic monitoring and management system for the government.

With the continuous development of Internet technology, major universities and colleges are also intensifying the annual increase in the number of college graduates. Graduation thesis as an important part of college students training has a very important role in the training of college students. Therefore, how to guide graduates to complete graduation thesis and manage graduate thesis has become more prominent in the work of colleges and universities. The biggest feature of this project is how to guide students to complete the thesis more effectively. The graduation thesis involves topics such as title review, opening report, literature review, project design scheme, thesis writing, and communication in all aspects. How to effectively monitor every aspect of graduation design, and how to let the teacher play a real guiding role is also Project to solve the problem.