Xiuqin Rao

Dr. Xiuqin Rao

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 December 2006 in Journal of Food Engineering
Verified
Journal Article
Closed access
LJLu Jiang
Lu Jiang
BZBin Zhu
Bin Zhu
XRXiuqin Rao
Xiuqin Rao
GBGerald Berney
Gerald Berney
Yang TaoYang Tao
Yang Tao

11 July 2011 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
JLJiangbo Li
Jiangbo Li
XRXiuqin Rao
Xiuqin Rao
YYYibin Ying
Yibin Ying

12 February 2018 in Journal of Food Measurement and Characterization
Verified
Journal Article
Closed access
PDF file
XHXueming He
Xueming He
XFXiaping Fu
Xiaping Fu
TLTingwei Li
Tingwei Li
XRXiuqin Rao
Xiuqin Rao

28 December 2022 in Animals
Verified
Journal Article
Open access
PDF file
XZXiaomin Zhang
Xiaomin Zhang
YZYanning Zhang
Yanning Zhang
JGJinfeng Geng
Jinfeng Geng
JPJinming Pan
Jinming Pan
XHXinyao Huang
Xinyao Huang
XRXiuqin Rao
Xiuqin Rao
Feather damage is a continuous health and welfare challenge among laying hens. Infrared thermography is a tool that can evaluate the changes in the surface temperature, derived from an inflammatory process that would make it possible to objectively determine the depth of the damage to the dermis. Therefore, the objective of this article was to develop an approach to feather damage assessment based on visible light and infrared thermography. Fusing information obtained from these two bands can highlight their strengths, which is more evident in the assessment of feather damage. A novel pipeline was proposed to reconstruct the RGB-Depth-Thermal maps of the chicken using binocular color cameras and a thermal infrared camera. The process of stereo matching based on binocular color images allowed for a depth image to be obtained. Then, a heterogeneous image registration method was presented to achieve image alignment between thermal infrared and color images so that the thermal infrared image was also aligned with the depth image. The chicken image was segmented from the background using a deep learning-based network based on the color and depth images. Four kinds of images, namely, color, depth, thermal and mask, were utilized as inputs to reconstruct the 3D model of a chicken with RGB-Depth-Thermal maps. The depth of feather damage can be better assessed with the proposed model compared to the 2D thermal infrared image or color image during both day and night, which provided a reference for further research in poultry farming.

18 October 2016 in Sensors
Verified
Journal Article
Open access
PDF file
YGYingwang Gao
Yingwang Gao
JGJinfeng Geng
Jinfeng Geng
XRXiuqin Rao
Xiuqin Rao
YYYibin Ying
Yibin Ying
Skinning injury on potato tubers is a kind of superficial wound that is generally inflicted by mechanical forces during harvest and postharvest handling operations. Though skinning injury is pervasive and obstructive, its detection is very limited. This study attempted to identify injured skin using two CCD (Charge Coupled Device) sensor-based machine vision technologies, i.e., visible imaging and biospeckle imaging. The identification of skinning injury was realized via exploiting features extracted from varied ROIs (Region of Interests). The features extracted from visible images were pixel-wise color and texture features, while region-wise BA (Biospeckle Activity) was calculated from biospeckle imaging. In addition, the calculation of BA using varied numbers of speckle patterns were compared. Finally, extracted features were implemented into classifiers of LS-SVM (Least Square Support Vector Machine) and BLR (Binary Logistic Regression), respectively. Results showed that color features performed better than texture features in classifying sound skin and injured skin, especially for injured skin stored no less than 1 day, with the average classification accuracy of 90%. Image capturing and processing efficiency can be speeded up in biospeckle imaging, with captured 512 frames reduced to 125 frames. Classification results obtained based on the feature of BA were acceptable for early skinning injury stored within 1 day, with the accuracy of 88.10%. It is concluded that skinning injury can be recognized by visible and biospeckle imaging during different stages. Visible imaging has the aptitude in recognizing stale skinning injury, while fresh injury can be discriminated by biospeckle imaging.

1 January 2018 in International Journal of Agricultural and Biological Engineering
Verified
Journal Article
Open access
PDF file
YGYingwang Gao
Yingwang Gao
QLQiwei Li
Qiwei Li
XRXiuqin Rao
Xiuqin Rao
YYYibin Ying
Yibin Ying
Precautionary analysis of sprouting potato eyes using hyperspectral imaging technology