Figs are a traditional pantry staple for healthy eating in Middle Eastern and North African countries as fig trees grow abundantly in such hot and dry climates. Despite the importance of this species, chemotypic diversity has gone unheeded and therefore its valorization pathways remain poorly documented. For this reason, high-pressure liquid chromatography (HPLC) alongside vibrational spectroscopy were used to investigate the changes of antiradical potency and primary and secondary metabolites in fresh figs with regard to the combined effect of the cultivar factor and the fruit peel chromatic coordinates. Fourier-transform infrared spectroscopy (FTIR) fingerprinting displayed six major peaks assigned to functional groups of the investigated samples with significant differences in their vibration intensities. Biochemical screening revealed highly significant variability (p < 0.05) among the investigated cultivars. Antioxidant activity was found to be higher in free radical scavenging using 2,2-diphenyl-1-picrylhydrazyl (DPPH) compared to ferric reducing ability (FRAP). Chemometric investigations of both biochemical and FTIR fingerprinting showed satisfactory resolutions, and the total phenol contents and chromatic coordinates had the highest scores in the dataset. However, the cultivars’ geographical origin seemed not to have a clear impact on the clustering results. The aforementioned analytical procedures were found to be equally important and can be jointly used for high-resolution screening and discrimination of fig trees.

The environmental issues related to olive oil by-products and turkey manure are continuously increasing. This ecological hazard could be mitigated by the composting process. This study aimed to investigate the effect of the initial carbon to nitrogen ratio (C/N) and aeration rate (turning frequency (TF)) on mineral contents (P, K, Ca, and Na) and their leaching in the soil surface. Olive pomace (OP) and turkey manure (TM) were co-composted to prepare six mixtures at three levels of initial C/N (20, 22, and 28) and two levels of TF (once and twice a week). The results revealed a substantial effect of TF, twice a week, resulting in a loss of 36.5%, 36%, and 27% for K, Ca, and Na contents, respectively, whereas TF, once a week, preserves the maximum of nutrients in heaps with good compost maturity.The initial C/N of 28 had significantly reduced P and K by 14% and 13%, respectively, and had increased Ca and Na contents by 85% and 30 %, respectively. The leaching of almost all the studied minerals has been demonstrated after composting. Exchangeable cations have been leached more under heaps with higher C/N ratios with TF of once per week, whereas P leaching has been recorded at the maximum level under the heap with an initial C/N of 20 and turned twice weekly. The resulting composts have generally displayed good mineral quality.

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till is an eco-friendly agricultural practice for sustainable agricultural production under climate change conditions. The objective of this study was to evaluate the genetic variation of lentil grain quality traits under no-till and conventional tillage systems, and to investigate the significance of tillage and genotype by tillage interaction. A Mediterranean lentil collection of 120 accessions, including landraces, advanced breeding lines, local varieties, and improved varieties was assessed for protein, iron, and zinc genetic variability under no-till and conventional tillage systems. Under no-till, substantial genetic variation for protein (19–32%), iron (17–184 mg/kg), and zinc (9–48 mg/kg) was observed, indicating the possibility of lentil biofortification under conservation agriculture. Significant effects of tillage system and genotype by tillage interaction were observed for protein and iron contents. Furthermore, significant effect of tillage system on zinc content was recorded. No-till yielded slightly higher protein and zinc content than conventional tillage. Overall, the results indicated that shifting lentil production from a conventional tillage system to a no-till system would be of interest to increase lentil nutritional value.

The agar extraction process of the red algae Gelidium sesquipedale generates a solid residue as the main by-product. However, this residue remains non-valorized, despite its potential as a fertilizer. This study aims to determine the value of G. sesquipedale residue as organic fertilizer and for soil amendments. An incubation test of G. sesquipedale residue in soils was performed to measure the nitrogen (N), phosphorus (P), and calcium (Ca) release. The potential fertilization effect of the residue was evaluated in a greenhouse on two crops: strawberry and corn. The amount of available P was high at the beginning of the incubation experiment. The amounts of nitrate–nitrogen (NO_₃⁻-N) and available Ca increased over the incubation time. A high efficiency of fertilization using the residue at different concentrations was observed in both crops. Application of the residue enhanced crop growth. The fertilization effect was associated with increased macro- and micro-elements in the strawberry fruit’s N, Ca, iron (Fe), manganese (Mn), and zinc (Zn) and in the corn leaves’ N, P, magnesium (Mg), and Fe. Moreover, the residue was a good soil organic amendment as it enhanced the amount of organic matter (OM) and some macro- and micro-elements in the soil after plant harvest.

Conservation agriculture (CA) relies on low soil disturbance, mulching, and crop rotation, and these characteristics present CA as a good candidate to control soil degradation and preserve soil fertility. Therefore, agricultural scientists promote it as an efficient technique to sustain agricultural production. Conventional tillage (CT) dominates many semi-arid regions of Morocco, like Chaouia. However, crop/livestock management worsens degradation of soil organic matter and thus soil fertility. Since the eighties’, controlled experimental trials tried to promote No-Till (NT) system in these regions. But it is still experiencing a low level of adoption. This on-farm research study aimed to evaluate NT effect on some Vertisols' physicochemical properties of this region. Analysis of variance only found a significant NT effect on soil organic matter (SOM), but factorial analysis provided evidence of a behavior of its effect on several physicochemical properties such as active limestone (CaCO3), total nitrogen (TN), nitrate (NO3-), calcium (Ca2+), potassium (K+) and cation exchange capacity (CEC). Furthermore, pH, Electrical Conductivity (EC) and sodium (Na+) did not show any significant difference between the two tillage treatments. This study also found that continuous cereal cropping with no mulching management mostly explains this low improvement in soil quality. This last approach, reduce CA to NT process. To promote CA in these regions, more efforts are still needed for a satisfactory up-scaling and a sustainable soil fertility conservation.