Shasha Chen received a B.S. degree in Bioengineering from Chang'an University, Xi’an, China in 2015 and a Ph.D. degree in Botany from the University of Chinese Academy of Sciences, Beijing, China in 2020. She is currently a lecturer and postdoctoral fellow at the School of Food and Biological Engineering, Shaanxi University of Science and Technology. Her research interests include the material basis, pharmacological activity, and action of functional food and traditional Chinese medicine.
Shasha Chen received a B.S. degree in Bioengineering from Chang'an University, Xi’an, China in 2015 and a Ph.D. degree in Botany from the University of Chinese Academy of Sciences, Beijing, China in 2020. She is currently a lecturer and postdoctoral fellow at the School of Food and Biological Engineering, Shaanxi University of Science and Technology. Her research interests include the material basis, pharmacological activity, and action of functional food and traditional Chinese medicine.