Na Hu

Dr. Na Hu

Northwest Institute of Plateau Biology, Chinese Academy of Sciences

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Food Chemistry
Verified
Journal Article
Closed access
SCShasha Chen
Shasha Chen
ZZZhi Zeng
Zhi Zeng
NHNa Hu
Na Hu
BBBo Bai
Bo Bai
HWHonglun Wang
Honglun Wang
YSYourui Suo
Yourui Suo

Verified
Journal Article
Open access
PDF file
FTFangfang Tie
Fangfang Tie
JDJin Ding
Jin Ding
NHNa Hu
Na Hu
QDQi Dong
Qi Dong
ZCZhi Chen
Zhi Chen
HWhonglun wang
honglun wang
Nonalcoholic fatty liver disease (NAFLD) is one of the most common liver diseases which lacks ideal treatment options. Kaempferol and kaempferide, two natural flavonol compounds isolated from Hippophae rhamnoides L., were reported to exhibit a strong regulatory effect on lipid metabolism, for which the mechanism is largely unknown. In the present study, we investigated the effects of kaempferol and kaempferide on oleic acid (OA)-treated HepG2 cells, a widely used in vitro model of NAFLD. The results indicated an increased accumulation of lipid droplets and triacylglycerol (TG) by OA, which was attenuated by kaempferol and kaempferide (5, 10 and 20 μM). Western blot analysis demonstrated that kaempferol and kaempferide reduced expression of lipogenesis-related proteins, including sterol regulatory element-binding protein 1 (SREBP1), fatty acid synthase (FAS) and stearoyl-CoA desaturase 1 (SCD-1). Expression of peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT enhancer binding proteins β (C/EBPβ), two adipogenic transcription factors, was also decreased by kaempferol and kaempferide treatment. In addition, western blot analysis also demonstrated that kaempferol and kaempferide reduced expression of heme oxygenase-1 (HO-1) and nuclear transcription factor-erythroid 2-related factor 2 (Nrf2). Molecular docking was performed to identify the direct molecular targets of kaempferol and kaempferide, and their binding to SCD-1, a critical regulator in lipid metabolism, was revealed. Taken together, our findings demonstrate that kaempferol and kaempferide could attenuate OA-induced lipid accumulation and oxidative stress in HepG2 cells, which might benefit the treatment of NAFLD.

19 November 2019 in Food & Function
Verified
Journal Article
Closed access
PDF file
XZXianlong Zhang
Xianlong Zhang
GLGuoliang Li
Guoliang Li
DWDi Wu
Di Wu
YYYanxin Yu
Yanxin Yu
NHNa Hu
Na Hu
YWYong-Ning Wu
Yong-Ning Wu
The high incidence of diabetes mellitus has caused widespread concern around the world, and has quickly become one of the most prevalent and costly chronic diseases. Alpha-glucosidase has been considered as the main target enzyme in the prevention and treatment of type 2 diabetes, and the inhibition of alpha-glucosidase activity can control postprandial blood glucose levels of diabetics and keep blood glucose levels normal. However, most of the current antidiabetic drugs in the clinic have many side effects. Recently, the screening of alpha-glucosidase inhibitors, from natural products, with excellent activity and less side effects has been successfully achieved, which also proposes more requirements and challenges for the approaches of alpha-glucosidase inhibitor (AGI) screening because of the trace level of active compounds in natural products, large-scale sample screening, and complex matrix of natural products. In this review, we comprehensively summarized the available strategies for the assay of alpha-glucosidase activity and AGI screening for the first time, including classic strategies such as high throughput screening methods (e.g. capillary electrophoresis strategies, HPLC/LC-MS strategies), emerging sensing strategies (e.g. colorimetric sensing, fluorescence sensing, electrochemical sensing, and surface plasmon resonance sensing) and other strategies. Finally, future opportunities and challenges in future research are tentatively proposed.

1 December 2018 in Food Chemistry
Verified
Journal Article
Closed access
GZGong Zhang
Gong Zhang
SCShasha Chen
Shasha Chen
WZWu Zhou
Wu Zhou
JMJing Meng
Jing Meng
KDKai Deng
Kai Deng
YSYourui Suo
Yourui Suo

1 May 2018 in Food Chemistry
Verified
Journal Article
Closed access
YWYuwei Wang
Yuwei Wang
GLGuangxiang Luan
Guangxiang Luan
WZWu Zhou
Wu Zhou
JMJing Meng
Jing Meng
HWHonglun Wang
Honglun Wang
YSYourui Suo
Yourui Suo

21 June 2018 in Nanomaterials
Verified
Journal Article
Open access
PDF file
LWLihong Wu
Lihong Wu
GWGengping Wan
Gengping Wan
NHNa Hu
Na Hu
ZHZhengyi He
Zhengyi He
SSShaohua Shi
Shaohua Shi
GWGuizhen Wang
Guizhen Wang
Porous CoFe2O4 was prepared via a simple and controllable method to develop a low-cost, high-efficiency, and good-stability nanozyme. The morphology and microstructure of the obtained CoFe2O4 was investigated by X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), transmission electron microscopy (TEM), high-resolution TEM (HRTEM), specific surface area and pore analysis, and Raman spectroscopy. The results show that the annealing temperature has an important effect on the crystallinity, grain size, and specific surface area of CoFe2O4. CoFe2O4 obtained at 300 °C (CF300) exhibits the largest surface area (up to 204.1 m2 g−1) and the smallest grain size. The peroxidase-like activity of CoFe2O4 was further verified based on the oxidation of peroxidase substrate 3,3’,5,5’-tetramethylbenzidine (TMB) in the presence of H2O2. The best peroxidase-like activity for CF300 should be ascribed to its largest surface area and smallest grain size. On this basis, an effective method of colorimetric detection H2O2 was established. In addition, the porous CoFe2O4 was also used for the catalytic oxidation of methylene blue (MB), indicating potential applications in pollutant removal and water treatment.