Clara Ivette Rincón-Molina

Dr. Clara Ivette Rincón-Molina


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 October 2018 in Geomicrobiology Journal
Verified
Journal Article
Closed access
CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
JHJUAN ALFREDO HERNANDEZ-GARCIA
JUAN ALFREDO HERNANDEZ-GARCIA
RRREINER Rincón-Rosales
REINER Rincón-Rosales
Federico A. Gutiérrez-MiceliFederico A. Gutiérrez-Miceli
Federico A. Gutiérrez-Miceli
DVDaniel Ramirez Villanueva
Daniel Ramirez Villanueva
VRVictor Manuel Ruiz-Valdiviezo
Victor Manuel Ruiz-Valdiviezo
El Chichón is an active volcano located in the Chiapas Volcanic Arc characterized by high temperatures, low pH, and large heavy metal concentrations. High temperatures are known to affect microorganisms, so the bacterial community structure was investigated in crater-lake sediment at a ‘low’ 50 °C and a ‘high’ 92 °C by sequencing the 16S rRNA bacterial gene. Most metal concentrations, and bacterial richness, and diversity indexes were higher at 50 °C than at 92 °C. Fifteen phyla were found in the sediment at 50 °C dominated by Actinobacteria (33.1%), Proteobacteria (29.1%) and Acidobacteria (20.1%). Nine phyla dominated by Firmicutes (52.7%, mostly Alicyclobacillus and Sulfobacillus) and Proteobacteria (44.8%, mostly Bradyrhizobium, Methylobacterium, Sediminibacterium) were detected in the sediment at 92 °C. The predictive functional profiling indicated metabolic pathways related to amino acid metabolism, membrane transport, replication, and repair as the most important. It was found that although a large number of bacterial groups were well adapted to 92 °C, the higher temperature reduced strongly, the bacterial diversity and species richness in the El Chichón volcano crater-lake system, and altered the bacterial community structure and their functionality.

4 August 2022 in Microorganisms
Verified
Journal Article
Open access
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CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
Esperanza Martinez-RomeroEsperanza Martinez-Romero
Esperanza Martinez-Romero
José Luis Aguirre-NoyolaJosé Luis Aguirre-Noyola
José Luis Aguirre-Noyola
LMLuis Alberto Manzano-Gómez
Luis Alberto Manzano-Gómez
AZAdalberto Zenteno-Rojas
Adalberto Zenteno-Rojas
RRREINER Rincón-Rosales
REINER Rincón-Rosales
Microorganisms in extreme volcanic environments play an important role in the development of plants on newly exposed substrates. In this work, we studied the structure and diversity of a bacterial community associated to Andropogon glomeratus and Cheilanthes aemula at El Chichón volcano. The genetic diversity of the strains was revealed by genomic fingerprints and by 16S rDNA gene sequencing. Furthermore, a metagenomic analysis of the rhizosphere samples was carried out for pioneer plants growing inside and outside the volcano. Multifunctional biochemical tests and plant inoculation assays were evaluated to determine their potential as plant growth-promoting bacteria (PGPB). Through metagenomic analysis, a total of 33 bacterial phyla were identified from A. glomeratus and C. aemula rhizosphere samples collected inside the volcano, and outside the volcano 23 bacterial phyla were identified. For both rhizosphere samples, proteobacteria was the most abundant phylum. With a cultivable approach, 174 bacterial strains were isolated from the rhizosphere and tissue of plants growing outside the volcanic complex. Isolates were classified within the genera Acinetobacter, Arthrobacter, Bacillus, Burkholderia, Cupriavidus, Enterobacter, Klebsiella, Lysinibacillus, Pantoea, Pseudomonas, Serratia, Stenotrophomonas and Pandoraea. The evaluated strains were able to produce indole compounds, solubilize phosphate, synthesize siderophores, showed ACC deaminase and nitrogenase activity, and they had a positive effect on the growth and development of Capsicum chinense. The wide diversity of bacteria associated to pioneer plants at El Chichón volcano with PGPB qualities represent an alternative for the recovery of eroded environments, and they can be used efficiently as biofertilizers for agricultural crops growing under adverse conditions.

13 August 2023 in Bioengineering
Verified
Journal Article
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LMLuis Alberto Manzano-Gómez
Luis Alberto Manzano-Gómez
RRREINER Rincón-Rosales
REINER Rincón-Rosales
J.D. Flores-FélixJ.D. Flores-Félix
J.D. Flores-Félix
AGAdriana Gen
Adriana Gen
VRVictor Manuel Ruiz-Valdiviezo
Victor Manuel Ruiz-Valdiviezo
CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
The implementation of bioreactor systems for the production of bacterial inoculants as biofertilizers has become very important in recent decades. However, it is essential to know the bacterial growth optimal conditions to optimize the production and efficiency of bioinoculants. The aim of this work was to identify the best nutriment and mixing conditions to improve the specific cell growth rates (µ) of two PGPB (plant growth-promoting bacteria) rhizobial strains at the bioreactor level. For this purpose, the strains Sinorhizobium mexicanum ITTG-R7T and Sinorhizobium chiapanecum ITTG-S70T were previously reactivated in a PY-Ca2+ (peptone casein, yeast extract, and calcium) culture medium. Afterward, a master cell bank (MCB) was made in order to maintain the viability and quality of the strains. The kinetic characterization of each bacterial strain was carried out in s shaken flask. Then, the effect of the carbon and nitrogen sources and mechanical agitation was evaluated through a factorial design and response surface methodology (RSM) for cell growth optimization, where µ was considered a response variable. The efficiency of biomass production was determined in a homemade bioreactor, taking into account the optimal conditions obtained during the experiment conducted at the shaken flask stage. In order to evaluate the biological quality of the product obtained in the bioreactor, the bacterial strains were inoculated in common bean (Phaseolus vulgaris var. Jamapa) plants under bioclimatic chamber conditions. The maximum cell growth rate in both PGPB strains was obtained using a Y-Ca2+ (yeast extract and calcium) medium and stirred at 200 and 300 rpm. Under these growth conditions, the Sinorhizobium strains exhibited a high nitrogen-fixing capacity, which had a significant (p < 0.05) impact on the growth of the test plants. The bioreactor system was found to be an efficient alternative for the large-scale production of PGPB rhizobial bacteria, which are intended for use as biofertilizers in agriculture.

24 July 2022 in Sustainability
Verified
Journal Article
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AZAdalberto Zenteno-Rojas
Adalberto Zenteno-Rojas
CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
Esperanza Martinez-RomeroEsperanza Martinez-Romero
Esperanza Martinez-Romero
LMLuis Alberto Manzano-Gómez
Luis Alberto Manzano-Gómez
FRFrancisco Alexander Rincon-Molina
Francisco Alexander Rincon-Molina
RRREINER Rincón-Rosales
REINER Rincón-Rosales
Historically, microorganisms have proven to be efficient alternatives for the removal of PCBs, since these contaminants continue to be a major problem for human health and the environment. In this work, the removal of decachlorobiphenyl (PCB-209) was evaluated using native bacterial strains individually and in consortia through biostimulation and bioaugmentation processes. Bacillus sp. DCB13, Staphylococcus sp. DCB28, and Acinetobacter sp. DCB104 were biostimulated in a minimal medium that initially contained biphenyl and later PCB-209 for adaptation as a carbon source. The removal potential of PCB-209 by bacterial strains was evaluated in a bioaugmentation process under aerobic conditions. Using a completely randomized design, ten different treatments were evaluated. Finally, the bacterial growth (CFU/g of soil) and the chemical characteristics of the bioaugmented soil were determined, as was the content of PCB-209 removed by gas chromatography–mass spectrometry. Strains DCB13, DCB28, and DCB104 showed cell growth (>3.4 × 105 CFU/mL) during 120 h of biostimulation, with a marked difference between treatments with biphenyl compared with those where PCB-209 was added. Strains DCB13 and DCB104 (3.4 × 105 CFU/mL and 2.0 × 106 CFU/mL, respectively) grew better with PCB-209, while DCB28 grew better with biphenyl (4.5 × 106 CFU/mL). In bioaugmented soils contaminated with PCB-209, the strains showed maximum growth when inoculated in a consortium (>2.0 × 104 CFU/g). The results showe that the range of the bacterial elimination of PCB-209 in the treatments was from 9.58 to 17.33 mg/kg. The highest elimination potential of PCB-209 was obtained when the bacterial strains were inoculated in a consortium. These findings open a wide perspective for the use of native bacteria for the cleaning and restoration of soils contaminated by toxic chemicals.

10 July 2025 in Insects
Verified
Journal Article
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MLMaría Griselda López-Hernández
María Griselda López-Hernández
RRREINER Rincón-Rosales
REINER Rincón-Rosales
CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
LMLuis Alberto Manzano-Gómez
Luis Alberto Manzano-Gómez
AGAdriana Gen
Adriana Gen
FRFrancisco Alexander Rincon-Molina
Francisco Alexander Rincon-Molina
Insects are often associated with diverse microorganisms that enhance their metabolism and nutrient assimilation. These microorganisms, residing in the insect’s gut, play a crucial role in breaking down complex molecules into simpler compounds essential for the host’s growth. This study investigates the diversity and functional potential of symbiotic bacteria in the gut of Arsenura armida (Lepidoptera: Saturniidae) larvae, an edible insect from southeastern Mexico, using culture-dependent and metagenomic approaches. Bacterial strains were isolated from different gut sections (foregut, midgut, and hindgut) and cultured on general-purpose media. Isolates were identified through 16S rRNA gene sequencing and genomic fingerprinting. Metagenomics revealed the bacterial community structure and diversity, along with their functional potential. A total of 96 bacterial strains were isolated, predominantly Gram-negative bacilli. Rapidly growing colonies exhibited enzymatic activity, cellulose degradation, and sugar production. Phylogenetic analysis identified eight genera, including Acinetobacter, Bacillus, Enterobacter, Pseudomonas, and others, with significant cellulose-degrading capabilities. Metagenomics confirmed Bacillota as the most abundant phylum. These complementary methods revealed abundant symbiotic bacteria with key metabolic roles in A. armida, offering promising biotechnological applications in enzymatic bioconversion and cellulose degradation.

27 November 2024
Verified
Book Chapter
Open access
PDF file
DODiana Rubí Oropeza-Tosca
Diana Rubí Oropeza-Tosca
CRClara Ivette Rincón-Molina
Clara Ivette Rincón-Molina
ABAlexandre Baptista
Alexandre Baptista
RNRoger Notario-Priego
Roger Notario-Priego
This study explores the relationship between gastronomic tourism and various Sustainable Development Goals (SDGs), emphasizing how sustainable practices in food production and tourism contribute to local economies and environmental awareness. Specifically, it highlights the impact of such tourism on rural communities of Southeastern Mexico, particularly in Tabasco, where gastronomic tourism supports SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), SDG 2 (Zero Hunger), and SDG 13 (Climate Action). The study focuses on inter-institutional collaboration, using the local cultural symbol, the “tropical gar”, as a case study to preserve culinary traditions while fostering socioeconomic growth. It showcases how promoting sustainable fishing, local ingredients, and traditional recipes can enhance local identity, conserve natural resources, and offer visitors a unique cultural experience. Moreover, it underscores the significance of partnerships (SDG 17) between educational institutions, government entities, and local cooperatives to develop sustainable tourism that supports regional development. The findings suggest that sustainable gastronomic tourism can create employment opportunities, encourage sustainable agricultural practices, and contribute to food security and poverty alleviation through responsible environmental management and cultural preservation.