Clara Ivette Rincón-Molina has a Degree in Biochemical Engineering, Master's of Science in Biochemical Engineering, and a Doctoral Degree in Food Sciences and Biotechnology (TecNM). She is a member of the Mexican National System of Researchers (level I) and a Research Professor in the Biochemical area. She has experience in the molecular analysis of microorganisms with biochemical and biotechnological potential. She has experience in research areas focused on biochemistry, regenerative agriculture, biotechnology, microbiology, social and solidarity economy, and molecular biology.
Clara Ivette Rincón-Molina has a Degree in Biochemical Engineering, Master's of Science in Biochemical Engineering, and a Doctoral Degree in Food Sciences and Biotechnology (TecNM). She is a member of the Mexican National System of Researchers (level I) and a Research Professor in the Biochemical area. She has experience in the molecular analysis of microorganisms with biochemical and biotechnological potential. She has experience in research areas focused on biochemistry, regenerative agriculture, biotechnology, microbiology, social and solidarity economy, and molecular biology.