Graduate student of the Armenian National Agrarian University (ANAU) with a Bachelor’s degree in fermentation technologies and winemaking, specializing in the Fermentation Technology and Winemaking, Viticulture, Horticulture and Food Technologies (2021).
Currently a Master’s degree student in the same department. Participated in trainings on molecular biology and biotechnologies. Working at the Vine and Wine Foundation as an Expert at Winemaking and Viticulture department since 2021. The main activities: implementation of projects aimed to improve viticulture and winemaking sectors in Armenia, preservation of Vitis genetic resources in Armenia, organization of training, assistance and consulting for agronomists and winemakers. Currently working on “Cider production opportunity research in Armenia using different dry active yeasts”.
Participated in training at the Climate Laboratory, UiT The Arctic University of Norway, Tromso, within the “Norway–Armenia cooperation in plant molecular biology and biotechnology for agricultural development” project (DIKU, Norway), where molecular and phylogenetic analyses of beets were carried out.
Graduate student of the Armenian National Agrarian University (ANAU) with a Bachelor’s degree in fermentation technologies and winemaking, specializing in the Fermentation Technology and Winemaking, Viticulture, Horticulture and Food Technologies (2021).
Currently a Master’s degree student in the same department. Participated in trainings on molecular biology and biotechnologies. Working at the Vine and Wine Foundation as an Expert at Winemaking and Viticulture department since 2021. The main activities: implementation of projects aimed to improve viticulture and winemaking sectors in Armenia, preservation of Vitis genetic resources in Armenia, organization of training, assistance and consulting for agronomists and winemakers. Currently working on “Cider production opportunity research in Armenia using different dry active yeasts”.
Participated in training at the Climate Laboratory, UiT The Arctic University of Norway, Tromso, within the “Norway–Armenia cooperation in plant molecular biology and biotechnology for agricultural development” project (DIKU, Norway), where molecular and phylogenetic analyses of beets were carried out.