The reported annual temperature increase and significant precipitation drop in Armenia impact the country’s ecosystems and biodiversity. The present study surveyed the geographical distribution of the local wild beet species under the ongoing climate change conditions. We showed that B. lomatogona, B. corolliflora and B. macrorhiza are sensitive to climate change and were affected to various degrees, depending on their location. The most affected species was B. lomatogona, which is at the verge of extinction. Migration for ca. 90 and 200–300 m up the mountain belt was recorded for B. lomatogona and B. macrorhiza, respectively. B. corolliflora was found at 100–150 m lower altitudes than in the 1980s. A general reduction in the beet’s population size in the native habitats was observed, with an increased number of plants within the populations, recorded for B. corolliflora and B. macrorhiza. A new natural hybrid Beta x intermedium Aloyan between B. corolliflora and B. macrorhiza was described and confirmed using chloroplast DNA trnL-trnF intergenic spacer (LF) and partially sequenced alcohol dehydrogenase (adh) of nuclear DNA. An overview of the wild beets reported in Armenia with the taxonomic background, morphological features, and distribution is provided. Conservation measures for preservation of these genetic resources are presented.

Potatoes, a vital global food crop, have shown remarkable adaptability, significantly contributing to food security. Technological advancements now enable their cultivation from soil-based systems to liquid synthetic nutrient media, even in artificial closed environments without natural light or fertile soil. This study examined the effects of Benzylaminopurine (BAP) and Kinetin (Kin) at concentrations ranging from 0 to 5 mg/L and sucrose concentrations ranging from 20 to 120 g/L on in vitro tuberization, focusing on microtuber size, weight, and tuberization rate. Nodal segments from virus-free ‘Red Scarlet’ in vitro potato plantlets were used as explants. These explants were cultured on Murashige and Skoog (MS) medium solidified with 0.5% agar. The study also compared minituber production efficiency under soil-based greenhouse and aeroponic conditions. The highest in vitro potato tuberization rate (90%) was achieved with 80 g/L sucrose and 3.0 mg/L BAP. After induction, virus-free microtubers were transferred to both greenhouse conditions and aeroponic systems for further assessment of minituber production and biochemical composition. These findings demonstrate the potential of aeroponics as a superior method for producing high-quality, pathogen-free minitubers. Aeroponics resulted in significantly higher minituber yields compared to soil-based greenhouse systems, offering a scalable and efficient solution for seed production.

As a globally important food crop, the potato ranks fourth in production, following wheat, rice, and maize. Currently, over 7,000 varieties, developed in the 18th and 20th centuries, are cultivated worldwide. At this stage of agricultural development, where the primary challenge is the creation of new crop varieties and the improvement of existing ones to meet growing population and production demands, both classical breeding methods and modern technologies — such as molecular markers and genetic transformation — are employed. This study investigates the intravarietal and intervarietal diversity of three valuable potato varieties cultivated in Armenia. Genetic polymorphism was assessed using protein markers (11S-globulin protein profiles and electrophoretic spectra) and DNA markers (RFLP). The research utilized a combination of classical agronomic, molecular biological, biotechnological, and genetic-mathematical methods. The results revealed that the 11S-globulin proteins in all studied potato varieties exhibit polymorphism, as evidenced by distinct electrophoretic spectra and protein profiles. Additionally, the DNA restriction fragment patterns showed varying lengths within the same variety, indicating significant intravarietal genetic polymorphism. These findings can serve as genetic markers for the identification and passporting of the studied varieties, as well as for marker-assisted selection in breeding programs.