Anna Avetisyan. Researcher at the Department of Arctic and Marine Biology, UiT The Arctic University of Norway (and Senior Advisor at the International Cooperation Section, UiT).
PhD in Natural Sciences (UiT, Norway), 2013, MSc in Plant Molecular Biology and Biotechnology (University of Crete, Greece), 2007, MSc in Horticultural Genetics and Biotechnology (Mediterranean Agronomic Institute of Chania, MAICh, Greece), 2003, BSc in Biology, Yerevan State University, Armenia,1999.
Broad laboratory experience in plant sciences, molecular biology and biotechnology, analytical chemistry, protein biology, immunology, and microbiology. Main activities: teaching and supervising students; management and administration of education and research projects.
Research interests: previously focused on application of optical spectroscopy for studying sugar metabolism in different bacteria on a single-cell level; current research interest is in biodiversity, preservation of genetic resources, plant responses to various abiotic and biotic factors, and the development of methods for studying these processes. Project manager of the “Norway–Armenia cooperation in plant molecular biology and biotechnology for agricultural development” project (DIKU, Norway).
Anna Avetisyan. Researcher at the Department of Arctic and Marine Biology, UiT The Arctic University of Norway (and Senior Advisor at the International Cooperation Section, UiT).
PhD in Natural Sciences (UiT, Norway), 2013, MSc in Plant Molecular Biology and Biotechnology (University of Crete, Greece), 2007, MSc in Horticultural Genetics and Biotechnology (Mediterranean Agronomic Institute of Chania, MAICh, Greece), 2003, BSc in Biology, Yerevan State University, Armenia,1999.
Broad laboratory experience in plant sciences, molecular biology and biotechnology, analytical chemistry, protein biology, immunology, and microbiology. Main activities: teaching and supervising students; management and administration of education and research projects.
Research interests: previously focused on application of optical spectroscopy for studying sugar metabolism in different bacteria on a single-cell level; current research interest is in biodiversity, preservation of genetic resources, plant responses to various abiotic and biotic factors, and the development of methods for studying these processes. Project manager of the “Norway–Armenia cooperation in plant molecular biology and biotechnology for agricultural development” project (DIKU, Norway).