Nowadays, the production of new mango cultivars is increased in many countries worldwide. The soil application of hydrogel represents a novel approach in the fruit trees industry. This investigation aims to study the effect of adding hydrogel (as soil conditioner) on the growth and yield of Shelly cv. mango trees. The experimental groups were assigned to a control group and three other treated groups, including 250, 500, or 750 g hydrogel∙tree⁻¹. The results demonstrated that all applications of hydrogel composite had higher vegetative growth parameters, yield, and fruit quality characteristics of Shelly cv. mango trees compared to the control. The treatment of 750 g hydrogel∙tree⁻¹ had higher values of vegetative growth parameters such as the leaf area, shoot length and tree canopy volume, compared to the control group and the other treatments. Similarly, higher values for yield and fruit quality were observed in the treatment of 750 g hydrogel∙tree⁻¹. In conclusion, different amounts of hydrogel agent can improve the production and fruit quality of Shelly cv. mango trees in arid and semi-arid conditions in a dose-dependent manner.

Pruning is an essential practice that helps control branch growth, optimize fruit size, and enhance fruit tree productivity. This study focused on ‘Valencia’ orange trees, which had experienced a decline in productivity after being cultivated on reclaimed lands for several years. The aim was to explore the impact of pruning intensity on vegetation growth, fruit yield, productivity, and fruit quality in these orange trees. The study involved 35-year-old ‘Valencia’ orange trees, which were subjected to four different levels of pruning. The pruning treatments included: T1—no pruning (control group), T2—light pruning (removal of 25% of main branches), T3—moderate pruning (removal of 50% of main branches), and T4—heavy pruning (removal of 75% of main branches). Each season, these pruning measures were consistently carried out on 15 February. The results indicated that the severity of pruning directly influenced vegetative growth parameters, such as shoot length and leaf area. As the pruning intensity increased, so did the growth of the vegetation. However, the overall volume of the tree’s canopy decreased compared to the control group. These findings provide insights into the relationship between pruning practices and the growth and productivity of ‘Valencia’ orange trees. The highest fruit yields were observed when pruning was carried out at a severity level of 75%, followed by 50 and 25%. These pruning treatments had a positive impact on various aspects of fruit quality, including weight, size, firmness, juice content, TSS (°Brix), TSS/acid ratio, and vitamin C content. Additionally, pruning contributed to a greater fruit yield per tree and an overall increase in the yield percentage. In essence, the findings suggest that pruning performed at different severity levels in February effectively promotes vegetation growth and enhances the physical and chemical properties of ‘Valencia’ orange trees. Notably, it resulted in a nearly 20% rise in fruit yield compared to the control group.

Mangoes are highly valued for their flavor and nutritional content, but their shelf life is limited due to quick ripening and susceptibility to microbial deterioration. The use of salicylic acid and melatonin as postharvest dipping treatments for mango fruits has the potential to significantly improve shelf life while retaining fruit quality. Salicylic acid modulates ethylene synthesis and stress reactions, whereas melatonin provides a strong antioxidant defense. These treatments might be used in postharvest management methods to minimize losses and improve mango marketability. The goal of this study is to look at the effects of salicylic acid and melatonin postharvest treatments on Keitt mango fruit in terms of physiochemical quality, enzyme activity, and ascorbic acid content during cold storage. Fruits were chilled at 5 °C ± 2 and 85 ± 2 percent humidity throughout the 2022–2023 seasons. The treatments were as follows: control (untreated fruits), salicylic acid (1 and 2 mM), and melatonin (200 and 400 mM). Data showed that dipping mango fruits in salicylic acid and melatonin under cold conditions decreased weight loss and fruit decay while improving physiochemical properties such as fruit firmness, total soluble solids (TSS%), total acidity, total sugars, enzyme activities, and ascorbic acid levels over time. In both seasons, dipping mango fruits in a melatonin solution at 200 mM followed by a salicylic acid solution at 1 mM produced the highest values for all examined parameters when compared to the control and other treatments. These findings indicate that postharvest administration of salicylic acid and melatonin can successfully increase the storability and quality of Keitt mangoes under refrigerated circumstances, providing a feasible technique for reducing postharvest losses and increasing marketability.

This study was carried out during the two successive seasons of 2016 and 2017 in order to study the effect of some pre-harvest treatments. i.e. ascorbic acid (AsA), citric acid (CiA), salicylic acid (SA) each at (400 and 600 ppm), gibberellic acid (GA3) at (50 and 100 ppm), and calcium chloride (CaCl2) at (1 and 2%(w/v)) on the yield and fruit quality of nine years old Swelling peach trees (Prunuspersica L.) growing in sandy soil,under drip irrigation system. Results showed that GA3 at 100 ppm and CaCl2 at 2 % gave the highest values of total yield,also GA3 at 100 ppm significantly increased fruit weight, size and fruit firmness as compared with other treatments in both seasons. Both AsA and CiA at 600 ppm caused the highest increase in TSS % ,total sugars andanthocyanin contents, while both AsA at 400 and 600 ppm and CiA at 600 ppm were caused increasing in fruit TSS/ acid ratio in both seasons. Meanwhile, GA3 at 100 ppmsignificantly increased fruit acidity, chlorophyll a and b contents as compared with the other treatments. Generally, it could be concluded that, gibberellic, salicylic acids and calcium chloride markedly increased yield, fruit firmness and fruit chlorophyll a and b content as compared with all other treatments.

Chinese mandarin fruits are an inexpensive and rich source of vitamin C. They have potential benefits in treating acute respiratory infections and mitigating inflammation in critical patients with COVID-19. In Egypt, citrus is the most important fruit tree but is sensitive to salinity stress, resulting in poor vegetative tree growth and reductions in productivity and fruit quality. Magnetic iron has emerged as a promising approach in the citrus tree industry, since it improves vegetative growth, yield, and fruit quality and alleviates salinity stress in Chinese mandarin trees grown in soils suffering from high salt stress. This research is aimed at studying the influence of adding magnetic iron (as soil treatment) on tree canopy growth, yield, and fruit quality of ‘Chinese’ mandarin trees. Therefore, the treatments were as follows: 0, 250, 500, and or 750 g of magnetic iron.tree⁻¹. Our results indicated that all applications of magnetic iron significantly improved tree canopy volume, leaf total chlorophyll, relative water content, yield (kg.tree⁻¹), and the fruit physical and chemical characteristics of Chinese mandarin. In contrast, leaf Na and Cl content, (%), proline, and total phenolic content were decreased by magnetic iron soil treatments. In respect to vegetative growth, our results indicated that adding magnetic iron at the concentration 750 g.tree⁻¹ caused the best values of tree canopy volume. A similar trend was noticed regarding yield. The increase in yield attained was nearly 19%; the best values were obtained when magnetic iron were used at 750 g.tree⁻¹. In conclusion, the application of magnetic iron can lead to improved fruit production and fruit quality of Chinese mandarin trees grown in salinity stress conditions.