Ingrid Arnaudin (born Fruitier, ORCID ID: orcid.org/0000-0001-8993-1095, h index 18) is
a senior scientist at La Rochelle University in France. She holds a PhD in biochemistry with a specialty in protein biochemistry and biology of the cell. She has acquired specific research experience in screening the in vitro bioactivity of marine pharmacological drugs targeting hydrolytic enzymes and in biological properties of added-value derived sulphated marine oligosaccharides able to inhibit these enzymes. For over seven years, she has led the scientific team on “Biotechnologies and chemistry applied to bioresources for the health” at the CNRS Littoral Environment and Societies laboratory. She has published over 85 articles in leading journals (46), book chapters (1), communications (40), and patents (2), including the biological properties of macro- and micro-algal oligosaccharides or peptides from red and green algae or microalgae and marine bacteria. She has participated in European training (Blue Biotechnology Master for a Blue Career, European project co-funded by EMFF) and several European and national research programs, including commercial partners (INTERREG ATLANTIC AREA EAPA_1022/2018–ACRONYM:FAN-BEST (01/01/2019-31/12/2021; ANR POLYSALGUE)
Ingrid Arnaudin (born Fruitier, ORCID ID: orcid.org/0000-0001-8993-1095, h index 18) is
a senior scientist at La Rochelle University in France. She holds a PhD in biochemistry with a specialty in protein biochemistry and biology of the cell. She has acquired specific research experience in screening the in vitro bioactivity of marine pharmacological drugs targeting hydrolytic enzymes and in biological properties of added-value derived sulphated marine oligosaccharides able to inhibit these enzymes. For over seven years, she has led the scientific team on “Biotechnologies and chemistry applied to bioresources for the health” at the CNRS Littoral Environment and Societies laboratory. She has published over 85 articles in leading journals (46), book chapters (1), communications (40), and patents (2), including the biological properties of macro- and micro-algal oligosaccharides or peptides from red and green algae or microalgae and marine bacteria. She has participated in European training (Blue Biotechnology Master for a Blue Career, European project co-funded by EMFF) and several European and national research programs, including commercial partners (INTERREG ATLANTIC AREA EAPA_1022/2018–ACRONYM:FAN-BEST (01/01/2019-31/12/2021; ANR POLYSALGUE)