In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and certain types of cancer owing to high concentrations of phytonutrients such as essential oils and phenolic compounds. To meet the increasing demand for high quality herbs, controlled environment agriculture is an alternative and a supplement to field production. Light is one of the most important environmental factors influencing herb quality including phytonutrient content, in addition to effects on growth and development. The recent development and adoption of light-emitting diodes provides opportunities for targeted regulation of growth and phytonutrient accumulation by herbs to optimize productivity and quality under controlled environments. For most herb species, red light supplemented with blue light significantly increased plant yield. However, plant yield decreased when the blue light proportion (BP) reached a threshold, which varied among species. Research has also shown that red, blue, and ultraviolet (UV) light enhanced the concentration of essential oils and phenolic compounds in various herbs and improved antioxidant capacities of herbs compared with white light or sunlight, yet these improvement effects varied among species, compounds, and light treatments. In addition to red and blue light, other light spectra within the photosynthetically active region—such as cyan, green, yellow, orange, and far-red light—are absorbed by photosynthetic pigments and utilized in leaves. However, only a few selected ranges of light spectra have been investigated, and the effects of light quality (spectrum distribution of light sources) on herb production are not fully understood. This paper reviews how light quality affected the growth and phytonutrient accumulation of both culinary and medicinal herbs under controlled environments, and discusses future research opportunities to produce high quantity and quality herbs.

Phenolic compounds in basil (Ocimum basilicum) plants grown under a controlled environment are reduced due to the absence of ultraviolet (UV) radiation and low photosynthetic photon flux density (PPFD). To characterize the optimal UV-B radiation dose and PPFD for enhancing the synthesis of phenolic compounds in basil plants without yield reduction, green and purple basil plants grown at two PPFDs, 160 and 224 μmol·m⁻²·s⁻¹, were treated with five UV-B radiation doses including control, 1 h·d⁻¹ for 2 days, 2 h·d⁻¹ for 2 days, 1 h·d⁻¹ for 5 days, and 2 h·d⁻¹ for 5 days. Supplemental UV-B radiation suppressed plant growth and resulted in reduced plant yield, while high PPFD increased plant yield. Shoot fresh weight in green and purple basil plants was 12%–51% and 6%–44% lower, respectively, after UV-B treatments compared to control. Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively, and the increase was greater under low PPFD compared to high PPFD. In purple basil plants, concentrations of phenolics and flavonoids increased after 2 h·d⁻¹ UV-B treatments. Among all treatments, 1 h·d⁻¹ for 2 days UV-B radiation under PPFD of 224 μmol·m⁻²·s⁻¹ was the optimal condition for green basil production under a controlled environment.

Adding far-red (FR, 700–800 nm) light to photosynthetic active radiation (400–700 nm) proved to be a possible approach to increasing plant biomass accumulation for lettuce production in indoor vertical farms with artificial lighting as a sole-source lighting. However, how FR light addition influences plant growth, development, and metabolic processes and the optimal value of FR photon flux density for greenhouse-grown lettuce under sunlight are still unclear. This work aims to quantify the value of supplementary FR light with different intensities on lettuce morphological and physiological characteristics in a greenhouse. Lettuce ‘Dasusheng’ (Lactuca sativa L.) was grown in a greenhouse under seven light treatments, including white plus red LEDs with FR photon flux density at 0, 10, 30, 50, 70, and 90 µmol m⁻² s⁻¹ (WR, WR + FR10, WR + FR30, WR + FR50, WR + FR70, and WR + FR90, respectively), and lettuce grown with sunlight only was marked as natural light (NL). FR light addition improved the electron transport flux per cross section and performance index (PI_abs, PI_total) and decreased the changes in relative variable fluorescence of lettuce leaves compared to plants under NL. Specifically, the PI_abs of lettuce leaves were 41%, 41%, 38%, 33%, 26%, and 25% lower under control than in plants under treatments WR + FR90, WR + FR70, WR + FR50, WR + FR30, WR + FR10, and WR, respectively. Leaf number, leaf area, and biomass accumulation of lettuce followed a quadratic function with increasing FR light intensity and were the highest under treatment WR + FR50. The shoot fresh weight and dry weight of lettuce were increased by 111% and 275%, respectively, under treatment WR + FR50 compared to NL. The contents of vitamin C, reducing sugar, total soluble sugar, and starch in lettuce showed a similar trend with biomass accumulation. In conclusion, with commonly used photosynthetic photon flux density (PPFD, 400–700 nm) around 200 μmol m⁻² s⁻¹, supplementary FR light intensity of 30~50 μmol m⁻² s⁻¹ was suggested to enhance the photochemistry efficiency, biomass accumulation, and carbohydrates’ contents in greenhouse-grown lettuce.

Crapemyrtle bark scale (CMBS; Acanthococcus lagerstroemiae) is an exotic pest species that causes aesthetic and economic damage to crapemyrtles and poses potential threats to other horticultural crops in the United States. Although previous studies reported the infestation of CMBS on several alternative hosts across multiple families in Asia, its potential threats to other documented alternative hosts remain elusive and yet to be confirmed. In this study, feeding preference studies of CMBS were conducted on forty-nine plant species and cultivars in 2016 and 2019, in order to gain insight into the expansion of CMBS distribution in the United States, as well as other regions of the world. The infestations of CMBS were confirmed on apple (Malus domestica), Chaenomeles speciosa, Disopyros rhombifolia, Heimia salicifolia, Lagerstroemia ‘Spiced Plum’, M. angustifolia, and twelve out of thirty-five pomegranate cultivars. However, the levels of CMBS infestation on these test plant hosts in this study is very low compared to Lagerstroemia, and may not cause significant damage. No sign of CMBS infestation was observed on Rubus ‘Arapaho’, R. ‘Navaho’, R. idaeus ‘Dorman Red’, R. fruticosus, B. microphylla var. koreana × B. sempervirens, B. harlandii, or D. virginiana.

A greenhouse study was conducted to assess the relative salt tolerance of 11 cultivars of hydrangea: Hydrangea macrophylla ‘Ayesha’, ‘Emotion’, ‘Mathilda Gutges’, ‘Merritt’s Supreme’ and ‘Passion’; H. paniculata ‘Interhydia’ and ‘Bulk’; H. quercifolia ‘Snowflake’; H. serrata ‘Preciosa’; and H. serrata × macrophylla ‘Sabrina’ and ‘Selina’. Plants were treated with a nutrient solution at an electrical conductivity (EC) of 1.0 dS·m⁻¹, and nutrient solution-based saline solutions at an EC of 5.0 dS·m⁻¹ (EC 5) or 10 dS·m⁻¹ (EC 10). The study was repeated in time (Experiments 1 and 2). In both experiments, by the fourth week after treatment, ‘Bulk’ plants in EC 10 exhibited severe salt damage with most of them dead. ‘Interhydia’ was also sensitive, showing severe salt damage in EC 10 with a high mortality rate by the end of the experiment. The leaf area and total shoot dry weight (DW) of all cultivars in EC 5 and EC 10 treatments were significantly reduced compared to the control. Leaf sodium (Na⁺) and chloride (Cl⁻) concentrations were negatively correlated with visual quality, leaf area and shoot DW. The salt-sensitive cultivars ‘Bulk’, ‘Interhydia’ and ‘Snowflake’ had inherently low leaf Na⁺ and Cl⁻ concentrations in both control and salt-treated plants compared to other cultivars. Salt tolerance varied among species and cultivars within H. macrophylla. Among the 11 cultivars, H. macrophylla ‘Ayesha’ and two hybrids, ‘Sabrina’ and ‘Selina’, were relatively salt-tolerant. H. macrophylla ‘Merritt’s Supreme’ and ‘Mathilda’ were moderately tolerant. H. paniculata ‘Bulk’ was the most sensitive, followed by H. paniculata ‘Interhydia’, and then by H. serrata ‘Preciosa’ and H. macrophylla ‘Passion’, as evidenced by high mortality and severe salt damage symptoms. H. quercifolia ‘Snowflake’ and H. macrophylla ‘Emotion’ were moderately salt-sensitive.

Optimizing spectral quality is a key strategy in controlled environment agriculture (CEA) to enhance both productivity and nutritional quality in horticultural crops. In this study, we investigated the organ-specific physiological and metabolic responses of celery (Apium graveolens L. cv. Dayehuang) to supplemental blue light at three intensities (10, 20, and 30 μmol·m⁻²·s⁻¹ with red/blue light ratios of 0.76, 0.68, and 0.60, respectively) in a plant factory with artificial lighting. Results showed that a moderate red/blue light ratio of 0.68 significantly enhanced chlorophyll accumulation, PSII quantum efficiency, and net photosynthetic rate, resulting in the highest shoot biomass without inducing photoinhibition. Leaf tissues showed marked increases in flavonoids and total phenolics, while petioles exhibited elevated soluble sugar levels and favorable modulation of volatile compound profiles. Antioxidant enzyme activities, particularly superoxide dismutase and peroxidase, were also enhanced with a moderate red/blue light ratio of 0.68, contributing to improved oxidative stress defense. Composite indices, including functional yield index and antioxidant performance index, confirmed that a moderate red/blue light ratio of 0.68 achieved the optimal trade-off between biomass production and nutritional enhancement. These findings reveal distinct organ-specific responses to supplemental blue light and underscore the value of spectral fine-tuning to simultaneously promote both source (leaf) and sink (petiole) performance in celery grown under CEA systems.