Varroa destructor is a parasitic mite, which is considered a severe pest for honey bees causing serious losses to beekeeping. Residual hydrolats from steam extraction of hop essential oils, generally considered as a waste product, were tested for their potential use as acaricides on V. destructor. Four hop varieties, namely Cascade, Spalt, Victoria, and Mapuche, showed an interesting performance as feasible products to be used in the beekeeping industry. Some volatile oxidized terpenoids were found in the hydrolats, mainly β-caryophyllene oxide, β-linalool, and isogeraniol. These compounds, together with the presence of polyphenols, flavonoids, and saponins, were probably responsible for the promissory LC₅₀ values obtained for mites after hydrolat exposition. Victoria hydrolat was the most toxic for mites (LC₅₀: 16.1 µL/mL), followed by Mapuche (LC₅₀ value equal to 30.1 µL/mL), Spalt (LC₅₀ value equal to 114.3 µL/mL), and finally Cascade (LC₅₀: 117.9 µL/mL). Likewise, Spalt had the highest larval survival, followed by Victoria and Mapuche. Cascade was the variety with the highest larval mortality. In addition, none of the extracts showed mortality higher than 20% in adult bees. The Victoria hydrolat presented the best results, which makes it a good compound with the prospect of an acaricide treatment against V. destructor.

Varroa destructor represents a major threat to honeybee colonies worldwide, prompting the search for alternative organic acaricides. This study evaluated the biological activity of essential oils extracted from three Patagonian wild plants—Adesmia boronioides, Dysphania multifida, and Senecio filaginoides—on both V. destructor and Apis mellifera. Chemical analysis revealed that A. boronioides oil was dominated by esquelenone (34.49%), D. multifida by ascaridole (34.87%), and S. filaginoides by α-pinene (40.87%). All essential oils exhibited acaricidal activity, with D. multifida showing the lowest LC₅₀ against V. destructor (1.1 µL/mL at 24 h). Toxicity assays on adult bees indicated that A. boronioides and D. multifida significantly reduced bee survival, whereas S. filaginoides did not appear to cause significant mortality (LC₅₀ = 139.5 µL/mL). Repellency tests for A. boronioides and D. multifida showed significant mite repellence. Larval assays revealed a high survival rate under S. filaginoides treatment (survival rate > 80.24%), in contrast to the reduced viability observed with the other oils. The high selectivity index of S. filaginoides underscores its potential as a selective and safe botanical acaricide. Moreover, its LC₅₀ decreased over time, suggesting a residual acaricidal effect. These findings support S. filaginoides as a promising candidate for sustainable V. destructor control.

The larval stage of the parasite Echinococcus granulosus sensu lato (s.l) is responsible for cystic echinococcosis (CE), a long-term infection affecting humans and animals worldwide, and constitutes a serious public health concern. If left untreated, CE can cause serious damage to multiple organs, especially the liver and lungs. Regarding the treatment, in the last few years, the use of pharmacological treatment has increased, suggesting that in the future, drug therapy may replace surgery for uncomplicated cysts. However, the only available anthelmintic drug to treat this infection is the albendazole, which has an efficacy that does not exceed 50%. On the basis of the above-mentioned evidence, new and improved alternative treatments are urgently needed. The use of natural products and their active fractions and components holds great promise as a valuable resource for the development of novel and effective therapies. Hop (Humulus lupulus L.) is a bittering agent in the brewing industry for which the sedative, digestive, anti-inflammatory, and antimicrobial effects have been reported. The purpose of this study was to assess the in vitro efficacy of methanolic extracts from the leaves of hop varieties against E. granulosus sensu stricto (s.s) protoscoleces. Varieties Mapuche and Victoria caused a stronger protoscolicidal effect compared to the Bullion, Cascade, and Traful varieties ( ), coinciding with their highest content of flavonoids, total polyphenols, and saponins. The viability of protoscoleces treated with the varieties Mapuche and Victoria decreased to approximately 50% at days 5 y 8, respectively, showing alterations such as soma contraction and impaired microtriches. After 18 days of treatment with both varieties, protoscoleces were completely altered both structurally and ultrastructurally. In conclusion, the methanolic extracts of the H. lupulus varieties Mapuche and Victoria demonstrated a marked in vitro effect against E. granulosus s.s. protoscoleces. The beer-making industry exclusively uses hop cones, leaving behind large amounts of hop leaves as an agricultural by-product that is not being utilized. On the basis of our study, we propose that hop leaves could also be used as a source of secondary metabolites with anthelmintic activity.

Kiwifruit (Actinidia deliciosa) is a globally important crop presenting challenges for ensuring cross-pollination. This study aimed to (1) record the entomological fauna visiting flowers; (2) evaluate the visitation frequency of pollinators; and (3) test the use of lavender extract to enhance cross-pollination by honeybees and assess the impacts on fruit quality. Nine species of floral visitors were recorded as pollinators, although the most frequent were the exotic honeybee (Apis mellifera) and the native bees Bombus pauloensis and Xylocopa augusti. Honeybees increased their visitation to flowers when the attractant was used, improving pollination service and fruit quality compared to the control-bagged treatment, resulting in fruits that were 20 g heavier (115.4 g vs. 95.6 g, 95% CI). Similarly, the number of seeds per fruit and the fruit shape index (FSI) increased in treatments exposed to bee visitation when compared to the bagged control. However, differences in bee visitation among treatments suggested a non-linear relationship between bee activity and fruit quality. Nevertheless, achieving high-quality fruit standards across treatments could be explained by the extended floral lifespan, which allowed for a high number of visits and ensured pollination. Finally, we did not observe any bias in honeybee visitation by applying sugar syrup combined with the attractant. Hence, to increase honeybees’ visits to flowers, we recommend applying the scent directly in a water solution.

Paenibacillus larvae is the causative agent of American Foulbrood (AFB), a devastating disease that affects honey bee larvae. Plant-based antimicrobials that do not harm bees or hive products represent a natural alternative, particularly for diseases related to food provisioning, such as AFB. This study evaluated the antibacterial activity of Humulus lupulus extracts against Paenibacillus larvae and assessed their toxicity on honey bee larvae and adults. Additionally, total polyphenol and flavonoid contents, antioxidant activity, and volatile organic compound profiles were analyzed across 24 samples obtained by Soxhlet extraction. The extracts obtained using dichloromethane as a solvent exhibited the highest antimicrobial activity and showed no toxicity to adult bees or A. mellifera larvae. In these extracts, we identified a diverse array of volatile compounds with antibacterial properties, whose synergistic effects likely contributed to the enhanced antimicrobial efficacy observed.