The antimicrobial effect of a cream containing extracts of African geranium (Pelargonium sidoides DC.), black elderberry (Sambucus nigra L.), and St. John’s wort (Hypericum perforatum L.) in colloidal nanosilver (AgNPs) at a concentration of 30 ppm, denoted as SILVER STOP^® cream (SS^® cream), was examined in vitro. The research was performed with Escherichia coli (ATCC and two clinical isolates), Staphylococcus aureus (ATCC and two clinical strains), and Candida albicans (ATCC and two clinical isolates). The agar-gel diffusion method and suspension tests for determination of the time of antimicrobial action of SS^® cream were used. SS^® cream showed significant antimicrobial activity. The Gram-negative microorganisms tested died in a much shorter time than the Gram-positive ones. In suspension with a density of 10⁴ cells·mL⁻¹, E. coli died for 1 min, the oval fungus C. albicans—after 10 min and S. aureus—after 60 min of exposure to SS^® cream. The highest sensitivity was found in E. coli. The curative effect of SILVER STOP^® cream was also examined in vivo in dogs with different skin diseases. The results showed successful healing of the diseases and a very good curative effect of the cream.

Gesneriaceae plant family is comprised of resurrection species, namely Boea hygrometrica and Paraboea rufescens, that are native to the Southeast Asia and Haberlea rhodopensis, Ramonda myconi, and Ramonda serbica, which are mainly found in the Balkan Peninsula. Haberlea rhodopensis is known to be able to survive extreme and prolonged dehydration. Study was carried out after the dried plant Haberlea rhodopensis Friv. had been hydrated and had reached its fresh state. Two juice samples were collected from the plant blossom: The first sample was prepared with 1% filtered water through a patented EVOdrop device. Then the sample was saturated with hydrogen with EVOdrop booster to a concentration of 1.2 ppm, pH = 7.3, ORP = −390 mV. This first sample was prepared with filtered tap water from Sofia, Bulgaria. The second sample, which was a control one, was developed with tap water from Sofia, Bulgaria, consisting of 1% solutions of Haberlea rhodopensis. A study revealed that during the drying process in H. rhodopensis the number of free water molecules decreases, and water dimers are formed. The aim of our study was to determine the number of water molecules in clusters in 1% solutions of hydrated H. rhodopensis plants. Results were analyzed according to the two types of water used in the experiment. Th EVOdrop device is equipped with an ultranano membrane and rotating jet nozzle to create a vortex water and saturation thanks to a second device EVObooster to obtain hydrogen-rich water. In the current study Hydrogen-rich water is referred to as Hydrogen EVOdrop Water (HEW). Research was conducted using the following methods—spectral methods non-equilibrium energy spectrum (NES) and differential non-equilibrium energy spectrum (DNES), mathematical models, and study of the distribution of water molecules in water clusters. In a licensed Eurotest Laboratory, the research of tap water before and after flowing through the EVOdrop device was proven. Studies have been carried out on the structuring of water molecule clusters after change of hydrogen bond energies. The restructuring comes with rearrangement of water molecules by the energy levels of hydrogen bonds. Local extrema can be observed in the spectrum with largest amount of water molecules. The structural changes were tested using the NES and DNES spectral methods. The conducted research proved that the application of EVOdrop device and EVObooster changes the parameters of water to benefit hydration and health.

The present study investigated the ¹H Nuclear Magnetic Resonance (NMR) spectra of hydrogen-rich water (HRW) produced using the EVObooster device. The analyzed HRW has pH = 7.1 ± 0.11, oxidation–reduction potential (ORP) of (−450 ± 11) mV, and a dissolved hydrogen concentration of 1.2 ppm. The control sample was tap water filtered by patented technology. A 600 NMR spectrometer was used to measure NMR spectra. Isotropic 1H nuclear magnetic shielding constants of the most stable clusters (H₂O)_n with n from 3 to 28 have been calculated by employing the gauge-including-atomic-orbital (GIAO) method at the MPW1PW91/6-311+G(2d,p) density function level of theory (DFT). The HRW chemical shift is downfield (higher chemical shifts) due to increased hydrogen bonding. More extensive formations were formed in HRW than in control filtered tap water. The exchange of protons between water molecules is rapid in HRW, and the ¹H NMR spectra are in fast exchange mode. Therefore, we averaged the calculated chemical shifts of the investigated water clusters. As the size of the clusters increases, the number of hydrogen bonds increases, which leads to an increase in the chemical shift. The dependence is an exponential saturation that occurs at about N = 10. The modeled clusters in HRW are structurally stabilized, suggesting well-ordered hydrogen bonds. In the article, different processes are described for the transport of water molecules and clusters. These processes are with aquaporins, fusion pores, gap-junction channels, and WAT FOUR model. The exponential trend of saturation shows the dynamics of water molecules in clusters. In our research, the chemical shift of 4.257 ppm indicates stable water clusters of 4–5 water molecules. The pentagonal rings in dodecahedron cage H₃O⁺(H₂O)₂₀ allow for an optimal arrangement of hydrogen bonds that minimizes the potential energy.

This study explores the structural and chemical interactions between glacial water, ice I_h, and hydration clusters of divalent cations (Ca²⁺ and Mg²⁺). Ice I_h, with its hexagonal lattice and tetrahedral bonding network, is incompatible with the hydration shells of Ca²⁺ and Mg²⁺, which adopt octahedral geometries in aqueous solutions. During freezing, these hydration clusters become disordered, causing distortions in the ice structure. Slow freezing reduces these distortions, while rapid freezing traps ions in amorphous regions, preventing proper alignment of hydration clusters. Through advanced techniques such as chemical and isotopic analysis, computational modeling, and electrical impedance spectroscopy, this study examines ion exclusion mechanisms and water-clustering behaviors. The results show that both ions are largely excluded from the solid phase during freezing, with Mg²⁺ exhibiting stronger exclusion due to its smaller ionic radius and greater hydration energy. This study also highlights the role of sediments in modulating ion patterns in glacial ice. This work deepens our understanding of ion–ice interactions, offering insights for cryochemistry, hydrology, and environmental science. The integration of experimental and computational methods provides new perspectives on divalent cations’ role in modifying ice’s crystalline structure and explains isotopic variability in glacial waters.

The present study aimed to analyze the physicochemical properties and biological activity of an L-malic acid descaler. The treated water with L-malic acid descaler complies with EU Directive No. 2020/2184 for the quality of water intended for human consumption. The L-malic acid descaler contains L-malic acid as the active component, while polyethylene and activated charcoal function as structural and absorbent materials, respectively. The composition was analyzed in a licensed laboratory using Chemical Abstracts Service Number (CAS) and European List of Notified Chemical Substances (EINECS) standards. Fourier Transform Infrared (FT-IR) analysis confirmed the presence of hydroxyl (–OH), carbonyl (C=O), and carboxyl (–COOH) groups in L-malic acid descaler, which are connected with proton-donating ability, and redox activity. The biological activity was evaluated using Saccharomyces cerevisiae as a model system. The role of the YAP1 transcription factor, a key regulator of oxidative stress defense mechanisms, was also examined. The detrimental effects on a cellular level were induced by the well-known mutagen—methyl methanesulfonate (MMS). Our data revealed that yeast cells treated with such water decrease the MMS-induced superoxide anions (3.5-fold), total glutathione lipid peroxidation (1.5-fold), and total glutathione (3-fold) and increase cell survival (2-fold). In conclusion, water treated with L-malic acid descaler possesses antioxidant effects in yeast-cell-based tests, independent of YAP1 transcription factor activity. This study provides preliminary evidence that L-malic acid, when dissolved in water, significantly reduced MMS-induced superoxide anions, one of the biomarkers contributing to the genotoxic and carcinogenic effects of MMS.

The applications of electromagnetic (EM) field treatment on water in agriculture have garnered increasing attention as a sustainable method to enhance plant growth, water-use efficiency, and metabolic performance. A growing body of evidence suggests that exposure to EM fields can affect water molecules, possibly by influencing hydrogen bonding dynamics, the structuring of water clusters, and electrokinetic properties of the water molecules. These alterations are thought to correlate with plant physiological performance. The methodology of the study was divided into two parts. The first part focused on the preparation of electromagnetically treated water. The second part involved applying this treated water to spinach plants. The present study investigates the physiological responses of Spinacia oleracea L. to irrigation with electromagnetically treated water (EMTW), focusing on elucidating the potential mechanisms that may underlie the observed effects. EMTW was generated using a solenoid-based system operating in dual-frequency ranges (100–1000 Hz and 10–100 kHz), which has been previously shown to influence both the microbiological and electrokinetic properties of aqueous systems. To evaluate the structural and functional implications of EMTW, a combined methodological approach was employed, integrating proton nuclear magnetic resonance (¹H-NMR) spectroscopy, density functional theory (DFT) modeling of water hydrogen bonds and clusters, and comprehensive plant physiological assessments. Plants were cultivated under both controlled and field conditions to assess consistency across environmental settings. Physiological measurements demonstrated that EMTW irrigation increased photosynthetic rate by ~80%, transpiration by 49–67%, stomatal conductance by 78–129%, intercellular CO₂ concentration by 42–80%, and chlorophyll content by 9.3–9.5% compared to control samples. Additionally, phenoloc and flavonoid contents were elevated by 7.4% and 7.6%, respectively, in field-grown plants. These enhancements were statistically significant (p < 0.001 or p < 0.01) under both laboratory and field conditions, confirming the robustness of the observed effects.