Soil health is a term used to describe the general state or quality of soil, and in an agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural practices in a way that sustainably supports both agricultural production and the provision of other ecosystem services. Conventional agricultural practices cause deterioration in soil quality, increasing its compaction, water erosion, and salinization and decreasing soil organic matter, nutrient content, and soil biodiversity, which negatively influences the productivity and long-term sustainability of the soil. Currently, there are many evidences throughout the world that demonstrate the capability of conservation agriculture (CA) as a sustainable system to overcome these adverse effects on soil health, to avoid soil degradation and to ensure food security. CA has multiple beneficial effects on the physical, chemical, and biological properties of soil. In addition, CA can reduce the negative impacts of conventional agricultural practices on soil health while conserving the production and provision of soil ecosystem services. Today, agricultural development is facing unprecedented challenges, and CA plays a significant role in the sustainability of intensive agriculture. This review will discuss the impact of conservation agricultural practices on soil health and their role in agricultural sustainability.

Different tools are being implemented in order to improve the water management in agricultural irrigated areas of semiarid environments. Thermography has been progressively introduced as a promising technique for irrigation scheduling and the assessing of crop-water status, especially when deficit irrigation is being implemented. However, an important limitation is related to the cost of the actual cameras, this being a severe limitation to its practical usage by farmers and technicians. This work evaluates the potential and the robustness of a thermal imaging camera that is connected to smartphone (Flir One) recently developed by Flir Systems Inc. as a first step to assess the crop water status. The trial was developed in mature almond (Prunus dulcis Mill.) trees that are subjected to different irrigation treatments. Thermal information obtained by the Flir One camera was deal with the thermal information obtained with a conventional Thermal Camera (Flir SC660) with a high resolution, and subsequently, confronted with other related plant physiological parameters (leaf water potential, Ψ_leaf, and stomatal conductance, g_s). Thermal imaging camera connected to smartphone provided useful information in estimating the crop-water status in almond trees, being a potential promising tool to accelerate the monitoring process and thereby enhance water-stress management of almond orchards.

Due to congenital features, avocado (Persea americana Mill.) trees are substantial water users relative to other fruit trees. The current growing deficiency of water resources, especially in arid and semi-arid avocado-producing areas, has led to the demand for more sustainable water-saving measures. The objective of this review was to analyze the role of deficit irrigation as a strategy to face climate change and water scarcity through achieving efficiency, saving water, and maximizing the benefits that could be achieved at the level of the irrigated agricultural system. Particular attention is devoted to studies performed in the subtropical Mediterranean climate, in which irrigated avocado orchards are common. These studies analyzed irrigation demand, deficit irrigation, and determination of water status through physiological parameters, leading to possible sustainable irrigation programs for avocado in the context of water shortage scenarios. Through these insights, we conclude that under the current climatic circumstances with respect to available water resources, avocado farming requires sustainable resilience strategies to reduce irrigation water consumption without affecting the yield and quality of the fruits. Water stress inevitably affects the physiological processes that determine yield. Therefore, an admissible yield loss is required with smaller fruits and water savings made through deficit irrigation strategies. In addition, modern consumers tend to prefer foods based on sustainability, i.e., there is a high demand for socially responsible and environmentally friendly products.

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI₇₅, SDI₅₀, and SDI₃₃). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI₇₅, SDI₅₀, and SDI₃₃, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI₃₃ generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI₇₅ being the least ripe. The TA, AA, and citric acid were higher in SDI₇₅, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

This study presents an analysis of three hydrological years (2007/08, 2008/09 and 2009/10) of precipitation, runoff and sediment yield collected from a small (669.7 ha) semi-arid watershed in southeastern Spain (Lanjarón). At the watershed outlet the runoff, suspended sediment concentration, total solute concentrations and dissolved nutrients (N-NO₃, N-NH₄, H₂PO₄ and K) in streamflow were continuously monitored. The runoff was highly variable, ranging between 53.4 and 154.7 mm year⁻¹, with an average of 97.6 mm year⁻¹. In contrast, sediment yields were more regular, averaging 1.8 Mg ha⁻¹ year⁻¹. The hydrological response of the watershed depended mainly on rainfall intensity. Formerly, 32% of the watershed was forested and runoff was more regular, despite the typical Mediterranean rainfall cycle; however, due to forest area reduction to 17% and the increase in abandoned farmland area (18%) in recent decades, the runoff variability has increased. Greater amounts of solutes (32.7 Mg ha⁻¹ year⁻¹) were exported, so that this water is considered as poor for irrigation use. The temporal nutrient export was related to seasonal discharge fluctuations as well as daily concentrations. In addition, the nutrient concentrations of the water discharged were lower than threshold limits cited in water-quality standards for agricultural use and for potable water, with the exception of K (65.9 mg L⁻¹), which may degrade surface waters as well as irrigated soils. Thus, hydrological and erosive processes depended on the watershed features, but also on prior conditions in combination with the characteristics of rainfall episodes. Citation Durán, Z.V.H., Francia, M.J.R., Garcia, T.I., Rodríguez, P.C.R., Martínez, R.A., and Cuadros, T.S., 2012. Runoff and sediment yield from a small watershed in southeastern Spain (Lanjarón): implications for water quality. Hydrological Sciences Journal, 57 (8), 1610–1625.