Lantana camara is weed with a wide range of chemical constituents, including primary and secondary metabolites such as alkaloids, flavonoids, tannins, saponins, and terpenoids. These compounds contribute to its medicinal and pesticidal potential. The essential oils and different solvent fractions derived from L. camara exhibit notable variations in their respective chemical compositions across various plant parts, spatial distributions, and interspecific comparisons. The principal components, notably lantadene A, lantadene B, lantadene C, lantadene D, β-caryophyllene, α-humulene, and several others, constitute a significant portion of the essential oil derived from the leaves and flowers. Researchers have discovered that L. camara oil exhibits potent insecticidal activity against a range of pests, with variations in potency observed across different seasons due to changes in chemical composition. In addition to the essential oils, solvent extracts of L. camara, primarily methanolic extracts of the leaves of this species, demonstrate considerable potential as fumigant and contact toxins for stored grain pests. However, these have been comparatively less characterized with respect to their insecticidal properties, particularly in comparison to the essential oils. Molecular docking studies have demonstrated that phytochemical compounds present in the plants interfere with the activity of several enzymes that are responsible for the growth and survival of insects. For example, compounds such as β-caryophyllene and linalool exhibited a high binding affinity to AChE, thereby enhancing its neurotoxic effects. In conclusion, this review identifies L. camara as a natural insecticide with a complex set of modes of action attributed to its rich phytochemical profile. The integration of traditional knowledge with modern molecular techniques might expose avenues for the sustainable management of pests and control, ultimately making L. camara a key resource for such applications. Further studies are necessary to characterize such bioactive compounds and their uses in controlling pests in agricultural operations.

Mango hopper (Amritodus atkinsoni Lethierry) causes devastations in the early vegetative stage of the mango crop. The classical management of mango hopper is with systemic insecticides but their overuse has caused environmental pollution. Here, we have evaluated the entomopathogenic role of Clonostachys rosea through bioassay and optimized media for its large-scale culturing. The current study reveals the potentiality of C. rosea as entomopathogenic on A. atkinsoni. Initially, morphological and molecular characterization was used to validate local isolates’ identity as C. rosea. Further, we have evaluated the entomopathogenic role of C. rosea through a bioassay, where the highest mean mortality in A. atkinsoni was observed at a treatment concentration of 3 × 10⁸ conidia/mL, with 96.67% mortality after 168 h of infection. This work also provides insight into the laboratory-based media standardization for C. rosea, resulting in oatmeal agar media and broth as the most suitable artificial media, and 20 °C temperature for its mass culture. Thus, C. rosea is a novo-entomopathogenic fungus on A. atkinsoni and has a high potency to be included in the management of mango hopper pests.

This study aims to enhance sustainable disease management in black gram by identifying varieties resistant to Mungbean Yellow Mosaic India Virus (MYMIV). We screened sixteen black gram genotypes, assessing physiological, biochemical and enzymatic basis. Results revealed a range of resistance levels, with PANT URD-19 showing the highest resistance (PDI 0.47%) and Pejua the lowest (PDI 37.24%). Seven genotypes demonstrated strong resistance, highlighting the necessity for targeted breeding. Variations in leaf thickness, trichome density, stomatal frequency, and epicuticular wax content were significant, with resistant varieties like LBG-888 and PANT URD-19 exhibiting thicker leaves, higher trichome density, and more wax, correlating with reduced susceptibility. Chlorophyll content was higher in resistant varieties, while susceptible ones had reduced levels and increased sugar content, which may exacerbate MYMIV impact by attracting more whiteflies. Enzymatic analysis showed that resistant genotypes had elevated POD, SOD, and PAL activities, supporting their enhanced defense mechanisms. Multivariate analysis confirmed these findings, with leaf thickness, trichome density, and wax content negatively correlating with disease severity, while stomatal frequency and total sugar content were positively correlated. These results emphasize the potential of these traits in developing MYMIV-resistant black gram varieties and support the advancement of eco-friendly agricultural practices.