Ravendra Kumar

Dr. Ravendra Kumar

Govind Ballabh Pant University of Agriculture and Technology, Haldwani, India
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 July 2017 in Medicines
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MCMahesh Chandra
Mahesh Chandra
OPOm Prakash
Om Prakash
Ravendra KumarRavendra Kumar
Ravendra Kumar
Rakesh Kumar BachhetiRakesh Kumar Bachheti
Rakesh Kumar Bachheti
BBBrij Bhushan
Brij Bhushan
APAnil Kumar Pant
Anil Kumar Pant
Background: Callicarpa macrophylla (Varbenaceae) is a medicinal shrub and is traditionally used in India, China, and South Asia. Methods: The plant material was collected from lower Himalayan region of Uttarakhand in India. The essential oils from three different aerial parts were analyzed by GC-MS. Antioxidant activity, phenolic assay, and various pharmacological activities were determined by using existing methods which are generally practiced widely. Results: Over 51, 53, and 40 compounds were identified in C. macrophylla leaves essential oil (CMLEO), C. macrophylla pre mature seeds and fruits essential oil (CMEO-I) and C.macrophylla mature seeds and fruits essential oil (CMEO-II), respectively. These oils differ in relative contents of major compounds viz; β-selinene (37.51% in CMLEO, 44.66% in CMEO-I and 57.01% in CMEO-II), phyllocladene (9.76% in CMLEO, 5.80% in CMEO-I and 12.38% in CMEO-II), caryophelline oxide (7.34% in CMLEO, 8.74% in CMEO-I and 5.0% in CMEO-II), 9E-epi-caryophelline (6.23% in CMLEO, 1.27% in CMEO-I and 3.43% in CMEO-II), longipinocarvone (4.96% in CMLEO, 1.17% in CMEO-I and 2.0% in CMEO-II), and 1,8-cineole (2.23% in CMLEO, 3.10% in CMEO-I and 1.62% in CMEO-II). The oils exhibited good in vitro antioxidant activity. The maximum activity was found in CMEO-II with IC50 values 7.37 ± 0.11, 11.49 ± 0.87, 14.59 ± 0.18, 15.66 ± 0.03, and 17.49 ± 0.13 µl/mL. The essential oils showed qualitative and quantitative diversity in the makeup of essential oils constituents. The oils were found to exhibit anti-inflammatory, analgesic, and antipyretic activity on swiss albino mice compared to the standard drugs, viz; ibuprofen, paracetamol and indomethacin. Conclusion: It is inferred from the study that the plant parts can be used scientifically in traditional systems as folk herbal medicine. Furthermore, we have generated a database for future reference and judicious exploitation of these oils from their natural setting.

4 May 2019 in Journal of Essential Oil Bearing Plants
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ADAnamika Dhami
Anamika Dhami
ASAnmol Singh
Anmol Singh
DPDiksha Palariya
Diksha Palariya
Ravendra KumarRavendra Kumar
Ravendra Kumar
OPOm Prakash
Om Prakash
APA. K. Pant
A. K. Pant
Zanthoxylum armatum DC. is a medicinally important deciduous shrub belonging to the family Rutaceae, which is widely distributed in Eastern and South Eastern Asia. The aim of the present study was to assess the chemical composition of essential oil of bark of Z. armatum collected from three different altitudes of Kumaun region, Uttarakhand, India, and to determine antioxidant, in vitro anti-inflammatory and antibacterial activity of the essential oils. The plant material was subjected to hydro-distillation using Clevenger apparatus in order to obtained volatile oil and analyzed for its volatile constituents by gas chromatography/mass spectrometry. The antioxidant activity of the oils was assessed by three different methods viz. reducing power assay, DPPH assay and effect on Fe+2 chelating activity. In vitro anti-inflammatory activity was examined by inhibition of protein denaturation method and the antibacterial activity of essential oils was determined by agar-well diffusion method. The essential oils revealed the presence of α-pinene and 2-undecanone as the major constituents. Monoterpene hydrocarbons contributed largely in the bark volatile oil collected from Bhimtal, Dharchula and Pithoragarh with α-pinene dominated amount of 33.9 %, 28.92 % and 35.9 % respectively. Z. armatum bark essential oil, from Dharchula possessed highest reducing power (RP50=17.91±0.07) compared to ascorbic acid (RP50=13.16±0.16). The essential oil from Pithoragarh collection showed a strong in vitro anti-inflammatory effect (IB50=6.40±0.48) relative to the standard drug. The essential oils were evaluated for antibacterial potential against two bacteria Escherichia coli and Staphylococcus aureus and exhibited moderate antibacterial activity.

28 July 2022 in Molecules
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SASushila Arya
Sushila Arya
Ravendra KumarRavendra Kumar
Ravendra Kumar
OPOm Prakash
Om Prakash
SKSatya Kumar
Satya Kumar
Sonu MahawerSonu Mahawer
Sonu Mahawer
Mozaniel Santana de OliveiraMozaniel Santana de Oliveira
Mozaniel Santana de Oliveira
Hedychium coccineum Buch. Ham. ex Sm. is a perennial rhizomatous herb belonging to the family Zingiberaceae. The aim of the present study was to compare the chemical composition and biological activities of H. coccineum rhizome essential oil (HCCRO) and H. coccineum aerial part essential oil (HCCAO). The plant material was subjected to hydro-distillation using Clevenger’s apparatus in order to obtain volatile oil and analyzed for its chemical constituents using GC-MS. The comparative study of the rhizome and aerial part essential oils of H. coccineum displayed that (E)-nerolidol (15.9%), bornyl acetate (13.95%), davanone B (10.9%), spathulenol (8.9%), and 1, 8-cineol (8.5%) contributed majorly to the HCCRO, while 7-hydroxyfarnesen (15.5%), α-farnesene (11.1%), α-pinene (10.9%), spathulenol (7.7%), and β-pinene (6.8%) were present as major constituents in the HCCAO. Both the essential oils were studied for their biological activities, such as nematicidal, insecticidal, herbicidal, antifungal, and antibacterial activities. The essential oils exhibited significant nematicidal activity against Meloidogyne incognita, insecticidal activity against Spodoptera litura, and moderate herbicidal activity against R. raphanistrum sub sp. sativus, and good antifungal activity against Fusarium oxysporum and Curvularialunata. Essential oils were also tested for antibacterial activity against Staphylococcus aureus and Salmonella enterica serotype Typhi. Both oils showed good to moderate activity against the tested pathogens. The significant nematicidal, insecticidal, herbicidal, antifungal, and antibacterial activities of both the essential oils might be helpful for the development of environmentally friendly pesticides that could be an alternative to synthetic pesticides in the future.

8 November 2017 in Medicines
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APArchana Parki
Archana Parki
PCPinky Chaubey
Pinky Chaubey
OPOm Prakash
Om Prakash
Ravendra KumarRavendra Kumar
Ravendra Kumar
APAnil K. Pant
Anil K. Pant
Background: Acorus calamus (Sweet flag) is a known herbal drug commonly used in traditional medicine. Our aim was to perform seasonal and altitudinal phytochemical screening to assess the antioxidant activity of the essential oils in the rhizome and leaves of A. calamus from three different altitudes. Methods: Phytochemical screening was performed using GC/MS analysis and in vitro antioxidant assay was done by different methods. Results: The essential oils mainly contained α-asarone, β-asarone (35.3–90.6%), and Z-isoelemicin (1.7–7.3%) as the major constituents, besides linalool, Z-methyl isoeugenol, shyobunone, kessane, etc. All the oils exhibited vast molecular diversity in terms of quantitative ingredients. All essential oils were studied for their antioxidant activity by different methods, including their effect on the DPPH radical-scavenging activity, reducing power, and chelating properties of Fe2+. The oils isolated in all the different seasons exhibited antioxidant activity as a function of concentration, with IC50 values ranging from 475.48 ± 0.08 to 11.72 ± 0.03 compared to standards. Conclusion : From the results obtained it can be inferred that the herb may be a good source of bioactive compounds and can work as an antioxidant to prevent oxidative deterioration in food. The data provide a basis for its in-situ investigation for judicious exploitation.

Verified
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RKRandeep Kumar
Randeep Kumar
NGNiraj Guleria
Niraj Guleria
MDMudagadde G Deeksha
Mudagadde G Deeksha
NKNisha Kumari
Nisha Kumari
Ravendra KumarRavendra Kumar
Ravendra Kumar
CHChandini
Chandini
Lantana camara is weed with a wide range of chemical constituents, including primary and secondary metabolites such as alkaloids, flavonoids, tannins, saponins, and terpenoids. These compounds contribute to its medicinal and pesticidal potential. The essential oils and different solvent fractions derived from L. camara exhibit notable variations in their respective chemical compositions across various plant parts, spatial distributions, and interspecific comparisons. The principal components, notably lantadene A, lantadene B, lantadene C, lantadene D, β-caryophyllene, α-humulene, and several others, constitute a significant portion of the essential oil derived from the leaves and flowers. Researchers have discovered that L. camara oil exhibits potent insecticidal activity against a range of pests, with variations in potency observed across different seasons due to changes in chemical composition. In addition to the essential oils, solvent extracts of L. camara, primarily methanolic extracts of the leaves of this species, demonstrate considerable potential as fumigant and contact toxins for stored grain pests. However, these have been comparatively less characterized with respect to their insecticidal properties, particularly in comparison to the essential oils. Molecular docking studies have demonstrated that phytochemical compounds present in the plants interfere with the activity of several enzymes that are responsible for the growth and survival of insects. For example, compounds such as β-caryophyllene and linalool exhibited a high binding affinity to AChE, thereby enhancing its neurotoxic effects. In conclusion, this review identifies L. camara as a natural insecticide with a complex set of modes of action attributed to its rich phytochemical profile. The integration of traditional knowledge with modern molecular techniques might expose avenues for the sustainable management of pests and control, ultimately making L. camara a key resource for such applications. Further studies are necessary to characterize such bioactive compounds and their uses in controlling pests in agricultural operations.

14 March 2023 in Molecules
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Journal Article
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AMAngelo Moraes
Angelo Moraes
MCMárcia Moraes Cascaes
Márcia Moraes Cascaes
LNLidiane Nascimento
Lidiane Nascimento
CFCeleste de Jesus Pereira Franco
Celeste de Jesus Pereira Franco
Oberdan FerreiraOberdan Ferreira
Oberdan Ferreira
EAEloisa Andrade
Eloisa Andrade
The essential oils (EOs) of Guatteria schomburgkiana (Gsch) and Xylopia frutescens (Xfru) (Annonaceae) were obtained by hydrodistillation, and their chemical composition was evaluated by gas chromatography-mass spectrometry (GC/MS). Herbicide activity was measured by analyzing the seed germination percentage and root and hypocotyl elongation of two invasive species: Mimosa pudica and Senna obtusifolia. The highest yield was obtained for the EO of Xfru (1.06%). The chemical composition of Gsch was characterized by the presence of the oxygenated sesquiterpenes spathulenol (22.40%) and caryophyllene oxide (14.70%). Regarding the EO of Xfru, the hydrocarbon monoterpenes α-pinene (35.73%) and β-pinene (18.90%) were the components identified with the highest concentrations. The germination of seeds of S. obtusifolia (13.33 ± 5.77%) showed higher resistance than that of seeds of M. pudica (86.67 ± 5.77%). S. obtusifolia was also more sensitive to the EO of Xfru in terms of radicle (55.22 ± 2.72%) and hypocotyl (71.12 ± 3.80%) elongation, while M. pudica showed greater sensitivity to the EO of Gsch. To screen the herbicidal activity, the molecular docking study of the major and potent compounds was performed against 4-hydroxyphenylpyruvate dioxygenase (HPPD) protein. Results showed good binding affinities and attributed the strongest inhibitory activity to δ-cadinene for the target protein. This work contributes to the study of the herbicidal properties of the EOs of species of Annonaceae from the Amazon region.