Lantana camara is weed with a wide range of chemical constituents, including primary and secondary metabolites such as alkaloids, flavonoids, tannins, saponins, and terpenoids. These compounds contribute to its medicinal and pesticidal potential. The essential oils and different solvent fractions derived from L. camara exhibit notable variations in their respective chemical compositions across various plant parts, spatial distributions, and interspecific comparisons. The principal components, notably lantadene A, lantadene B, lantadene C, lantadene D, β-caryophyllene, α-humulene, and several others, constitute a significant portion of the essential oil derived from the leaves and flowers. Researchers have discovered that L. camara oil exhibits potent insecticidal activity against a range of pests, with variations in potency observed across different seasons due to changes in chemical composition. In addition to the essential oils, solvent extracts of L. camara, primarily methanolic extracts of the leaves of this species, demonstrate considerable potential as fumigant and contact toxins for stored grain pests. However, these have been comparatively less characterized with respect to their insecticidal properties, particularly in comparison to the essential oils. Molecular docking studies have demonstrated that phytochemical compounds present in the plants interfere with the activity of several enzymes that are responsible for the growth and survival of insects. For example, compounds such as β-caryophyllene and linalool exhibited a high binding affinity to AChE, thereby enhancing its neurotoxic effects. In conclusion, this review identifies L. camara as a natural insecticide with a complex set of modes of action attributed to its rich phytochemical profile. The integration of traditional knowledge with modern molecular techniques might expose avenues for the sustainable management of pests and control, ultimately making L. camara a key resource for such applications. Further studies are necessary to characterize such bioactive compounds and their uses in controlling pests in agricultural operations.

Aflatoxin being a serious threat to public health and international trade, necessi-tates a comprehensive understanding and calculated response with effective inter-vention strategies. This review methodically looks at several aspects of aflatoxin, starting with how it affects international trade laws through feed and feed ingre-dient regulations. Aflatoxin contamination poses serious challenges to world health and the economy, especially in areas that are already at risk. Examining the varia-bles affecting aflatoxin toxicity, the paper clarifies aflatoxin toxicity's complex me-tabolism and the resulting health effects of exposure. The serious repercussions of aflatoxicosis outbreaks and their connections to illnesses like Aspergillosis and cancer are highlighted by a detailed exploration of prospective decontamination techniques as well as strategies for detecting and capturing aflatoxin. A thorough knowledge of the factors that contribute to aflatoxin contamination demonstrates the intricate interactions between environmental variables, farming methods, stor-age circumstances, and different physical, biological, and nutritional components. Strong detection strategies are required due to aflatoxins’ significant effects on an-imal and human health. The paper describes complete preventative tactics that en-compass manipulation in management strategies. global trade and public health from this pervasive threat.