Aftab Ahmed

Dr. Aftab Ahmed

orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 March 2019 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
HAHuma Bader Ul Ain
Huma Bader Ul Ain
FSFarhan Saeed
Farhan Saeed
AAAftab Ahmed
Aftab Ahmed
MKMuhammad Asif Khan
Muhammad Asif Khan
BNBushra Niaz
Bushra Niaz
TTTabussam Tufail
Tabussam Tufail

31 July 2022 in Korean Journal of Food Preservation
Verified
Journal Article
Open access
PDF file
Muhammad NadeemMuhammad Nadeem
Muhammad Nadeem
MNMaham Navida
Maham Navida
Kashif AmeerKashif Ameer
Kashif Ameer
AIAqsa Iqbal
Aqsa Iqbal
FMFaiqa Malik
Faiqa Malik
ADAhmad Din
Ahmad Din
Watermelon (Citrullus lanatus) is commonly consumed by humans and widely available around the world. It has impressive nutritional properties, a rich phytochemical profile, and various claimed medicinal and health benefits. The major carotenoids in watermelon include lycopene, β-carotene, phytofluene, phytoene, lutein, and neurosporene. Lycopene (approximately 6,888 μg/152 g) is the major bioactive component in the fruit and it reportedly promotes several therapeutic effects, such as anti-cancer and anti-inflammatory activities etc. in humans and animals. Watermelon is also a good source of the amino acid citrulline, which is involved in production of arginine. Pre- and postharvest factors, including fruit sampling area, application of fertilizer, climatic factors, and genetic variability, are known to affect its bioactive compounds and nutrient concentrations. This review summarizes our current understanding of the watermelon phytochemical profile and the factors affecting its bioactivities and therapeutic effects.

26 July 2023 in Food Science & Nutrition
Verified
Journal Article
Open access
AAAftab Ahmed
Aftab Ahmed
MSMuhammad Awais Saleem
Muhammad Awais Saleem
FSFarhan Saeed
Farhan Saeed
Muhammad AfzaalMuhammad Afzaal
Muhammad Afzaal
AIAli Imran
Ali Imran
EJEntessar Al Jbawi
Entessar Al Jbawi
Calcium is imperative in maintaining a quality life, particularly during later ages. Its deficiency results in a wide range of metabolic disorders such as dental changes, cataracts, alterations in brain function, and osteoporosis. These deficiencies are more pronounced in females due to increased calcium turnover throughout their life cycle, especially during pregnancy and lactation. Vitamin D perform a central role in the metabolism of calcium. Recent scientific interventions have linked calcium with an array of metabolic disorders in females including hypertension, obesity, premenstrual dysphoric disorder, polycystic ovary syndrome (PCOS), multiple sclerosis, and breast cancer. This review encompasses these female metabolic disorders with special reference to calcium and vitamin D deficiency. This review article aims to present and elaborate on available data regarding the worldwide occurrence of insufficient calcium consumption in females and allied health risks, to provide a basis for formulating strategies and population‐level scientific studies to adequately boost calcium intake and position where required.

19 November 2019 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
AAAftab Ahmed
Aftab Ahmed
SAShinawar Waseem Ali
Shinawar Waseem Ali
AIAli Imran
Ali Imran
MAMuhammad Afzaal
Muhammad Afzaal
MNMehr Nisa
Mehr Nisa
AIAli Ikram
Ali Ikram

9 March 2021 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
Asad NawazAsad Nawaz
Asad Nawaz
ADAhsan Danish
Ahsan Danish
SAShinawar Waseem Ali
Shinawar Waseem Ali
Hafiz Muhammad ShahbazHafiz Muhammad Shahbaz
Hafiz Muhammad Shahbaz
Ibrahim KhalifaIbrahim Khalifa
Ibrahim Khalifa
WAWaqas Ahmed
Waqas Ahmed

2 March 2023 in International Journal of Food Properties
Verified
Journal Article
Open access
AAAftab Ahmed
Aftab Ahmed
MSMuhammad Awais Saleem
Muhammad Awais Saleem
FSFarhan Saeed
Farhan Saeed
Muhammad AfzaalMuhammad Afzaal
Muhammad Afzaal
AIAli Imran
Ali Imran
EJEntessar Al Jbawi
Entessar Al Jbawi
Gynostemma pentaphyllum belongs to the family Cucurbitaceae which is native to China where it is also termed an immortal herb. It is an emerging herb gaining fame for its rich phytochemistry. It is loaded with superior phytochemicals with immense therapeutic potential. The key phytochemicals include saponins and sterols. Saponins are a wide class of bioactive found in Gynostemma pentaphyllum and 100 different saponins have been reported to date by different researchers in this herb. Several sterols have been demonstrated in this plant including ergostanol, sitosterol and stigmasterol. All these bioactive substances possess superior therapeutic and pharmacological properties that have been investigated in different studies as presented in this comprehensive review. Taxonomic classification, botanical description, and geographical distribution are briefly covered in the first section of this review. In contrast, the phytochemistry, therapeutic properties, and pharmacological features of Gynostemma pentaphyllum are thoroughly explained in the second section.