The work presents the results of a comprehensive study on obtaining compositions based on polypropylene and natural fillers modified by enzymatic preparations under high-shear forces. The experiment protocol includes determining the modification time and the ratio of water volume to the mass of natural filler (hydro modulus) during modification, which turned out to be different for each type of filler. Physical and mechanical analyses were conducted to evaluate the operational characteristics of the obtained composites, with particular attention given to comparing the modified compositions with their unmodified counterparts. The time and hydro module of the enzymatic modification of the natural fillers under consideration were investigated, which turned out to be different for each type of filler. It was found that surface modification of natural fillers improves mechanical properties; namely, the tensile strength of composites with wood and sunflower fillers increases by 10%, and the impact viscosity of composites also increases by 12% with wood and sunflower fillers. Water absorption decreases in composites, after 2 h boiling, with wood flour by 30% and with rice husk by 10%. After a 14-day test at room temperature, water absorption decreases by more than 30% in composites with rice husk. When determining the free surface energy of composites, it was found that the modification of the filler reduces the polarity of the composites in all samples, which can be interpreted as an improvement in the interaction between the filler and the polymer matrix. The findings of this research have important implications for the development of advanced polymeric materials that can be used in a wide range of applications, including automotive, aerospace, and construction industries. The results underscore the importance of surface modifications to optimize the properties of polymeric composites and provide valuable insights into the role of natural fillers in enhancing the performance of these materials.

The paper presents the process of cellulose extraction from rice straw using water–alkaline solution treatment and the subsequent process of carboxymethylation of the obtained product when activated by microwave radiation. After mercerization of rice straw, the obtained product contained 89.2% cellulose and 6.7% lignin. The X-ray diffraction pattern of the obtained lignocellulose shows three diffraction peaks in the region typical for the polymorphic modification of cellulose Iβ (2θ = 15.50(78), 21.70(145), 34.70(52)). The degree of crystallinity was 65%. The product was heat-stable up to 247 °C. The synthesis of carboxymethylcellulose (CMC) based on the obtained product included successive processes of thermostating in alcohol–alkali solution and cellulose esterification reaction using monochloroacetic acid. To activate the carboxymethylation process, microwave radiation was used (350 W for 90 s), which made it possible to reduce the reaction time by more than 100 times. Functional group analysis of the carboxylated lignocellulose from rice straw was carried out using an FTIR spectrometer. In the IR spectra, a band with a maximum of 1742 cm⁻¹ was recorded, corresponding to stretching vibrations of >C(O)OH groups. The degree of polymerization was recorded by mass spectrometry.

This study investigates the effect of rice husk content (0–60 wt.%) on the thermal, mechanical and rheological properties of polypropylene composites prepared by extrusion and injection molding. A temperature-invariant approach was applied to analyze the viscoelastic properties, allowing the combination of data obtained at different temperatures. The results show that as the husk content increases, the elastic modulus and hardness rise linearly, while the impact strength and elongation at break significantly decrease. Composites with 40–50% filler exhibit a balanced combination of strength and stiffness, as confirmed by the summary data in the table (provide references). The application of the temperature-invariant viscosity method confirmed its effectiveness in evaluating the flow properties of composite melts. The obtained results have practical significance for the development of eco-friendly polymer materials with natural fiber fillers.

The work is aimed at the development of an energy-saving technique involving the partial carboxylation of powdered lignocellulose products from the straw of annual agricultural plants and the use of the obtained products in rubber compositions as a water-swelling filler. Lignocellulose powder from oat straw (composition: α-cellulose—77.0%, lignin—3.8%, resins and fats—1.8%) was used for carboxylation without preliminary separation into components. Microwave radiation was used to activate the carboxylation process. This reduced the reaction time by 2–3 times. The synthesized products were analyzed by IR spectroscopy, thermogravimetry and scanning electron microscopy. Industrial product sodium carboxymethylcellulose (Na-CMC) was used as a swelling filler for comparison. The swelling fillers were fractionated by the sieve method; particles with the size of 0–1 mm were used for filling rubber compounds. The amount of swelling filler was 150 parts per 100 parts of rubber (phr). Due to the high filling of rubber compounds, plasticizer Oxal T-92 was added to the composition of a number of samples to facilitate the processing and uniform distribution of ingredients. The rubber composition was prepared in two stages. In the first stage, ingredients without swelling filler were mixed with rubber on a laboratory two-roll mill to create a base rubber compound (BRC). In the second stage, the BRC was mixed with the swelling filler in a closed laboratory plasti-corder rubber mixer, the Brabender Plasti-Corder^® Lab-Station. Vulcanization was carried out at 160 °C. For the obtained samples, the physical-mechanical and sorption properties were determined. It has been shown that the carboxylated powdered lignocellulose from oat straw increases the strength properties of rubber in comparison with Na-CMC. It has been shown that when the carboxylated powdered lignocellulose from oat straw is introduced into the rubber composition, the degree of rubber swelling in aqueous solutions of various mineralizations increases by 50 and 100% in comparison with a noncarboxylated lignocellulose.

The impact of the amount of water-swellable filler sodium carboxymethylcellulose of Polycell-9B grade (particle size 1.0–2.0 mm) on the complex of physical and mechanical properties of limited swelling rubbers based on nitrile butadiene rubber of BNKS-28 AMN grade with a sulfur vulcanizing system was studied. The composition with a ratio of the rubber compound without swelling filler to sodium carboxymethylcellulose was varied in the range (65–35) : (35–65) (wt. parts). It was established that the introduction of a swelling filler into the rubber compound has virtually no effect on the time to achieve the optimal vulcanization time and is 10 min at a temperature of 170°C. It was shown that the introduction of sodium carboxymethylcellulose leads to a decrease in the deformation-strength properties of rubbers, however, the strength characteristics of modified rubbers allow the use of the developed rubber compositions for the manufacture of sealing elements of water-swellable packers. It was revealed that with an increase in the proportion of the swelling filler, sodium carboxymethylcellulose, the vulcanizate exhibits a higher sorption capacity in aqueous media with different pH.

The introduction of ESO the composition of rubber compounds leads to an increase in the tensile strength of rubbers.