The use of saline water under drought conditions is critical for sustainable agricultural development in arid regions. Biochar is used as a soil amendment to enhance soil properties such as water-holding capacity and the source of nutrition elements of plants. Therefore, the experiment was conducted to evaluate the effects of biochar application on the morpho-physiological traits and yield of tomatoes under combined salinity and drought stress in greenhouses. There were 16 treatments consist two water quality fresh and saline (0.9 and 2.3 dS m⁻¹), three deficit irrigation levels (DI) 80, 60, and 40% addition 100% of Evapotranspiration (ETc), and biochar application by rate 5% (BC_5%) (w/w) and untreated soil (BC_0%). The results indicated that the salinity and water deficit negatively affected morphological, physiological, and yield traits. In contrast, the application of biochar improved all traits. The interaction between biochar and saline water leads to decreased vegetative growth indices, leaf gas exchange, the relative water content of leaves (LRWC), photosynthetic pigments, and yield, especially with the water supply deficit (60 and 40% ETc), where the yield decreased by 42.48% under the highest water deficit at 40% ETc compared to the control. The addition of biochar with freshwater led to a significantly increased vegetative growth, physiological traits, yield, water use efficiency (WUE), and less proline content under all various water treatments compared to untreated soil. In general, biochar combined with DI and freshwater could improve morpho-physiological attributes, sustain the growth of tomato plants, and increase productivity in arid and semi-arid regions.

Saudi Arabia faces water scarcity and inadequate sustainable sources, particularly in agriculture, necessitating efficient irrigation water management to improve productivity amidst rising demand. The study investigated the impact of irrigation levels and water salinity on tomato plants in greenhouses, covering four irrigation levels (100%, 80%, 60%, and 40% of ET_c) and three water sources (FW (0.9 dS·m⁻¹), SW (3.6 dS·m⁻¹) and MW (2.25 dS·m⁻¹)). Salinity impacts crop yield, physiological responses, and fruit quality. The photosynthesis, stomatal conductance, transpiration, and chlorophyll content decrease with MW and SW, negatively affecting morphological characteristics. For MW, it was recommended to apply 60% deficit irrigation with a yield of 98 kg·ha⁻¹, and water productivity (WP) improved to 21.93 kg·m⁻³ compared to 13.65 kg·m⁻³ at full irrigation (FI). In SW, 80% irrigation was suggested, as there was no significant difference in yield compared to FI. For FW, 60% deficit irrigation produced the best water conservation (104.58 kg·ha⁻¹ yield and 23.19 kg·m⁻³ WP), while FI produced the highest yield per unit area (123.48 kg·ha⁻¹ yield and 16.51 kg·m⁻³ WP). Nonetheless, greater water and salinity stress was associated with increased fruit quality measures such as total acidity, vitamin C, and soluble solids. The results show that implementing deficit irrigation with salinity strategies in greenhouse tomatoes could improve crop adaptability, yield, and water productivity in the face of water scarcity and salinity variability.

Enhancing saline water productivity in arid regions is essential for sustainable agriculture. Adding biochar can improve the quantity and quality of tomato yield under higher levels of salinity and lower levels of irrigation. The experiment aimed to evaluate the effects of biochar on enhancing tomato fruit quality and yield under salinity and drought stress. The experiment combines two treatments for irrigation water quality (0.9 and 2.3 dS m⁻¹), four irrigation levels (40, 60, 80, and 100%) of crop evapotranspiration (ETc), and the addition of 5% of biochar to treated soil (BC_5%) and untreated soil (BC_0%). The results showed that the decrease in the water quality and irrigation levels negatively impacted the yield and properties of tomato fruit, while 5% of biochar application positively improved the yield. Adding biochar decreased the tomato yield by 29.33% and 42.51% under lower-saline-irrigation water than the control, negatively affecting the fruit’s physical parameters and mineral content. In contrast, adding biochar and irrigating with saline water at 60% of ETc improved the firmness and quality characteristics of the fruit by 56.60%, 67.19, 99.75, and 73.57% for vitamin C (VC), total titratable acidity (TA), total soluble solids (TSS), and total sugars (TS), respectively, compared to the control, and also reduced the sodium content of the fruits under all irrigation levels compared to untreated plants by biochar. Generally, biochar with saline water under deficit irrigation with 80 and 60% of ETc could be an excellent strategy to enhance the qualitative characteristics of tomato fruits and save approximately 20–40% of the applied water.

The use of soil moisture sensors is a practice applied to improve irrigation water management. ECH2O-5TE sensors are increasingly being used to estimate the volumetric water content (VWC). In view of the importance of the efficient use of these devices, six main factors affecting the accuracy of sensor measurements were studied: soil moisture levels, soil salinity, temperature, organic matter, soil texture, and bulk density. The study showed that the electrical conductivity of the soil and the temperature independently affect the measurements, while the influence of other factors interferes with that of salinity. This study found that the sensor measurements of the VWC were closest to the actual VWC at the soil ECe and temperatures of 2.42 dS m⁻¹ and 25 °C, with root-mean-square errors (RMSE) of 0.003 and 0.004 m³ m⁻³. Otherwise, the measured VWC values of these sensor readouts significantly overestimated the actual VWC, with an increasing soil ECe and/or producing temperatures higher than the stated values, and vice versa. Given the importance of these sensors for obtaining accurate measurements for water management, a simplified empirical equation was derived using the data collected from a wide range of measurements to correct the influences of electrical conductivity and temperature on the measurement accuracy of the sensors, while considering the influence of the soil’s texture. Thus, the following equation was proposed: ϴva =$\mathsf{\theta }\mathrm{vs}{\left(\left(aEC{e}^2+bECe+c\right)+\left(d{T}^2+eT+f\right)\right)}^{-1}$. The results concerning the measurement of different VWC levels via these sensors and the proposed L&O correction equation were compared with the corresponding actual VWC values determined by gravimetric methods. It was found that this empirical equation reduced the differences in the RMSE between the sensor readings for the VWC and the actual VWC from 0.072 and 0.252 to 0.030 and 0.030 m³ m⁻³ for 1 and 5 dS m⁻¹, respectively, with respect to the EC’s influence at 25 °C and reduced the RMSE from 0.053 and 0.098 to 0.007 and 0.011 at 3 and 50 °C, respectively, regarding the effect of the temperature at EC 2.42 dS m⁻¹ at different levels of the actual VWC values.

The impacts of regulated deficit irrigation (RDI) and partial root zone drying irrigation (PRD) on water productivity (WP), crop water response factor (Ky), and yield of tomato crop (Solanum lycopersicum) were explored in this study using fresh (0.9 dS m⁻¹) and saline (3.6 dS m⁻¹) water under greenhouse conditions. RDI had four ETc (crop evapotranspiration) levels, i.e., 40, 60, 80, and 100%. PRD adopted 100% ETc for all treatments with changes in its application time (first, second, third, and fourth growth stages). Biochar pyrolyzed at 450–500 °C and added at rate of 4%. The results revealed that the Ky ranged between 0.21 and 0.37, indicating that tomato can tolerate a shortage of irrigation water. The highest value of WP (191 kg m⁻³) was found in 40% ETc using fresh water with biochar. The highest yield (20.0 kg m⁻²) was obtained with the application of 100% ETc with fresh water and biochar. Biochar application did not result in favorable yields with saline water due to its high salinity (7.8 dS m⁻¹). The use of PRD in the fourth stage with biochar and fresh water led to the highest yield (20.6 kg m⁻²). Finally, this study recommends the application of biochar only when fresh irrigation water is available in adequate amounts.

Water resources worldwide are limited, especially in desert areas like Saudi Arabia. Therefore, the rational and sustainable management of irrigation water supply is an imperative required by the conditions of space and time. This study evaluates the irrigation system through partial root-zone drying (PRD) and regulated deficit irrigation (RDI). The effect of applying the PRD and RDI systems on the efficiency and rationalization of irrigation water consumption in a greenhouse and open field cucumber was studied in addition to using the surface (S) and subsurface (SB) drip irrigation methods on irrigation efficiency. The productivity of the RDI-S regular drip irrigation treatment was considered 100% as the control on which the results of all treatments are measured. The results showed that in terms of irrigation technique, the PRD-SB technique had the highest productivity during the winter season in greenhouse cucumbers, with a general average of 13.8 kg m-2 for all irrigation levels, while the RDI-SB technique had the highest productivity during the summer season, with a general average of 16.1 kg m-2. Regarding irrigation level results, the study showed that an irrigation level of 100% is the highest productivity in all irrigation techniques, with a general average of 14.9 kg m-2 for all irrigation techniques during the winter season and 16.4 kg m-2 during the summer. However, the increase in the irrigation level to 150% did not increase productivity. In comparison, the application of the deficit irrigation technique by reducing the level of irrigation to 50% was not accompanied by a similar decrease in productivity. The study results also showed that irrigation with the PRD-SB system was the most productive in the open field at all irrigation levels, with a general average of 7.3 kg m-2. The general average of the percentage decrease in productivity in all irrigation techniques compared to reducing the irrigation percentage to 50% and 75% was 22% and 3 %. The irrigation efficiencies were higher when applying the PRD (PRD-SB) in winter. In contrast, applying a deficit irrigation system (RDI-SB) in the summer season had the highest efficiency. It could be concluded that using PRD and RDI systems for indoor and outdoor cucumber can save irrigation water.