The use of saline water under drought conditions is critical for sustainable agricultural development in arid regions. Biochar is used as a soil amendment to enhance soil properties such as water-holding capacity and the source of nutrition elements of plants. Therefore, the experiment was conducted to evaluate the effects of biochar application on the morpho-physiological traits and yield of tomatoes under combined salinity and drought stress in greenhouses. There were 16 treatments consist two water quality fresh and saline (0.9 and 2.3 dS m⁻¹), three deficit irrigation levels (DI) 80, 60, and 40% addition 100% of Evapotranspiration (ETc), and biochar application by rate 5% (BC_5%) (w/w) and untreated soil (BC_0%). The results indicated that the salinity and water deficit negatively affected morphological, physiological, and yield traits. In contrast, the application of biochar improved all traits. The interaction between biochar and saline water leads to decreased vegetative growth indices, leaf gas exchange, the relative water content of leaves (LRWC), photosynthetic pigments, and yield, especially with the water supply deficit (60 and 40% ETc), where the yield decreased by 42.48% under the highest water deficit at 40% ETc compared to the control. The addition of biochar with freshwater led to a significantly increased vegetative growth, physiological traits, yield, water use efficiency (WUE), and less proline content under all various water treatments compared to untreated soil. In general, biochar combined with DI and freshwater could improve morpho-physiological attributes, sustain the growth of tomato plants, and increase productivity in arid and semi-arid regions.

Synthetic polymers, such as polyacrylamide (PAM), and biochar are generally used as soil amendments to improve soil properties. This paper explores a laboratory column experiment conducted to investigate the effects of biochar (pyrolysis at 400–450 °C) and polymers, with different application rates, on the hydro-physical properties of sandy soil. The experiment evaluated four rates each of biochar (0.0% (C), 2% (B₁), 4% (B₂), 6% (B₃) and 8% (B₄)) and polymers (0.0% (C), 0.2% (P₁), 0.4% (P₂), 0.6% (P₃), and 0.8%(P₄)), as well as a mixture of them. The infiltration rate decreased significantly when a mixture of biochar and polymers was adopted. B₁ showed a decrease of 32.73% while a mixture of 8% (B₄) and (0.8%) P₄ exhibited a decrease of 57.31%. The polymers increased the infiltration rate at low concentrations (P₁ and P₂) and reduced it at high concentrations (P₃ and P₄). The cumulative evaporation decreased significantly for most treatments. B₁ recorded the highest decrease in cumulative evaporation with a percentage decrease of 31.9%. The highest decrease in hydraulic conductivity (Ks) was for B₁. However, the mixture of B₄ and P₄ resulted in the highest increase in soil moisture content at field capacity compared to the control and other treatments. P₄ and the mixture of B₂ and P₂ showed significant (p < 0.05) increases in the percentage of stable aggregate (SA) in fraction size (0.25–0.125 mm). Although the mixture of B₄ and P₄ had the highest increase in soil moisture content, this study recommends using the B₁ treatment on sandy soil in arid environments due to its strong hydro-physical properties and affordability.

Saudi Arabia faces water scarcity and inadequate sustainable sources, particularly in agriculture, necessitating efficient irrigation water management to improve productivity amidst rising demand. The study investigated the impact of irrigation levels and water salinity on tomato plants in greenhouses, covering four irrigation levels (100%, 80%, 60%, and 40% of ET_c) and three water sources (FW (0.9 dS·m⁻¹), SW (3.6 dS·m⁻¹) and MW (2.25 dS·m⁻¹)). Salinity impacts crop yield, physiological responses, and fruit quality. The photosynthesis, stomatal conductance, transpiration, and chlorophyll content decrease with MW and SW, negatively affecting morphological characteristics. For MW, it was recommended to apply 60% deficit irrigation with a yield of 98 kg·ha⁻¹, and water productivity (WP) improved to 21.93 kg·m⁻³ compared to 13.65 kg·m⁻³ at full irrigation (FI). In SW, 80% irrigation was suggested, as there was no significant difference in yield compared to FI. For FW, 60% deficit irrigation produced the best water conservation (104.58 kg·ha⁻¹ yield and 23.19 kg·m⁻³ WP), while FI produced the highest yield per unit area (123.48 kg·ha⁻¹ yield and 16.51 kg·m⁻³ WP). Nonetheless, greater water and salinity stress was associated with increased fruit quality measures such as total acidity, vitamin C, and soluble solids. The results show that implementing deficit irrigation with salinity strategies in greenhouse tomatoes could improve crop adaptability, yield, and water productivity in the face of water scarcity and salinity variability.

Enhancing saline water productivity in arid regions is essential for sustainable agriculture. Adding biochar can improve the quantity and quality of tomato yield under higher levels of salinity and lower levels of irrigation. The experiment aimed to evaluate the effects of biochar on enhancing tomato fruit quality and yield under salinity and drought stress. The experiment combines two treatments for irrigation water quality (0.9 and 2.3 dS m⁻¹), four irrigation levels (40, 60, 80, and 100%) of crop evapotranspiration (ETc), and the addition of 5% of biochar to treated soil (BC_5%) and untreated soil (BC_0%). The results showed that the decrease in the water quality and irrigation levels negatively impacted the yield and properties of tomato fruit, while 5% of biochar application positively improved the yield. Adding biochar decreased the tomato yield by 29.33% and 42.51% under lower-saline-irrigation water than the control, negatively affecting the fruit’s physical parameters and mineral content. In contrast, adding biochar and irrigating with saline water at 60% of ETc improved the firmness and quality characteristics of the fruit by 56.60%, 67.19, 99.75, and 73.57% for vitamin C (VC), total titratable acidity (TA), total soluble solids (TSS), and total sugars (TS), respectively, compared to the control, and also reduced the sodium content of the fruits under all irrigation levels compared to untreated plants by biochar. Generally, biochar with saline water under deficit irrigation with 80 and 60% of ETc could be an excellent strategy to enhance the qualitative characteristics of tomato fruits and save approximately 20–40% of the applied water.

The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the impact of deficit irrigation and the use of a blend of saline and freshwater, especially their nuanced impact across growth stages. The purpose of this study was to evaluate the effects of six different irrigation amounts: full irrigation with 100% ET_c (FI), regulated deficit irrigation with 60% ET_c (DI), and deficit irrigation with 60% ET_c, except for the initial (DI-int), development (DI-dev), mid-season (DI-mid), and late-season (DI-lat) stages. This was performed with three different water qualities: fresh (FW), saline (SW), and fresh-saline blend (1:1) (MW) water. FW and MW enhanced the growth, physiology, morphology, yield, and quality, while SW had the lowest values. DI reduced these parameters and lowered yields by 13.7%, significantly improving water use efficiency (WUE) by 44% and fruit quality. DI-mid or DI-lat slightly improved yields while remarkably decreasing WUE and fruit quality. DI outperforms deficit irrigation in all growth stages except one, and countries with limited freshwater resources can benefit from a mix of fresh and saline water with a 60% ET_c deficit irrigation, resulting in greater water savings.

The performance of biochar application in water conservation, salt distribution, water infiltration, and tomato growth was evaluated under regulated deficit irrigation (RDI) (40%, 60% and 80% of ETc) and partial root drying (PRD) systems by using different quality irrigation water. Date palm derived biochar was applied to sandy soil at 4% (w/w) in pots, and tomato was grown as the test crop under greenhouse conditions. The results indicated that soil moisture was decreased by 27.38% to 24.95% without biochar application at different levels of irrigation, whereas it increased by 8.11% and 5.48% with biochar application, compared with control treatment of 100% of ETc. Soil moisture was decreased by 12.78%, 15.82% and 12.78% for the 1st stage, 2nd stage and 3rd growth stage, respectively, while it increased by 37.93% at the 4th growth stage compared with full irrigation. Soil salinity ranged between 0.5 and 1.4 dS·m⁻¹ with biochar application, while 0.7–2.1 dS·m⁻¹. Cumulative infiltration at one minute varied between 1.89 and 2.79 cm and 1.74 and 2.79 cm for biochar and non-biochar treatments, respectively. Infiltration rate varied from 0.98 to 2.63 cm min⁻¹ and 1.48 to 1.68 cm·min⁻¹ for fresh and saline water, respectively. Overall, the results revealed that biochar application substantially improved the characteristics of sandy soil, subsequently resulting in water conservation.