The use of saline water under drought conditions is critical for sustainable agricultural development in arid regions. Biochar is used as a soil amendment to enhance soil properties such as water-holding capacity and the source of nutrition elements of plants. Therefore, the experiment was conducted to evaluate the effects of biochar application on the morpho-physiological traits and yield of tomatoes under combined salinity and drought stress in greenhouses. There were 16 treatments consist two water quality fresh and saline (0.9 and 2.3 dS m⁻¹), three deficit irrigation levels (DI) 80, 60, and 40% addition 100% of Evapotranspiration (ETc), and biochar application by rate 5% (BC_5%) (w/w) and untreated soil (BC_0%). The results indicated that the salinity and water deficit negatively affected morphological, physiological, and yield traits. In contrast, the application of biochar improved all traits. The interaction between biochar and saline water leads to decreased vegetative growth indices, leaf gas exchange, the relative water content of leaves (LRWC), photosynthetic pigments, and yield, especially with the water supply deficit (60 and 40% ETc), where the yield decreased by 42.48% under the highest water deficit at 40% ETc compared to the control. The addition of biochar with freshwater led to a significantly increased vegetative growth, physiological traits, yield, water use efficiency (WUE), and less proline content under all various water treatments compared to untreated soil. In general, biochar combined with DI and freshwater could improve morpho-physiological attributes, sustain the growth of tomato plants, and increase productivity in arid and semi-arid regions.

Enhancing saline water productivity in arid regions is essential for sustainable agriculture. Adding biochar can improve the quantity and quality of tomato yield under higher levels of salinity and lower levels of irrigation. The experiment aimed to evaluate the effects of biochar on enhancing tomato fruit quality and yield under salinity and drought stress. The experiment combines two treatments for irrigation water quality (0.9 and 2.3 dS m⁻¹), four irrigation levels (40, 60, 80, and 100%) of crop evapotranspiration (ETc), and the addition of 5% of biochar to treated soil (BC_5%) and untreated soil (BC_0%). The results showed that the decrease in the water quality and irrigation levels negatively impacted the yield and properties of tomato fruit, while 5% of biochar application positively improved the yield. Adding biochar decreased the tomato yield by 29.33% and 42.51% under lower-saline-irrigation water than the control, negatively affecting the fruit’s physical parameters and mineral content. In contrast, adding biochar and irrigating with saline water at 60% of ETc improved the firmness and quality characteristics of the fruit by 56.60%, 67.19, 99.75, and 73.57% for vitamin C (VC), total titratable acidity (TA), total soluble solids (TSS), and total sugars (TS), respectively, compared to the control, and also reduced the sodium content of the fruits under all irrigation levels compared to untreated plants by biochar. Generally, biochar with saline water under deficit irrigation with 80 and 60% of ETc could be an excellent strategy to enhance the qualitative characteristics of tomato fruits and save approximately 20–40% of the applied water.

Carbon dioxide enrichment inside a greenhouse is a sustainable approach to increasing crop production worldwide. Recently, the F1 hybrid strawberry became an alternative to runner-propagated cultivation as an innovative method to shorten the production period and increase strawberry production. This work aims to present CO₂ enrichment as a sustainable tool that improves the yield in a controlled greenhouse and addresses the efficiency of three F1 hybrid strawberry varieties grown under Saudi Arabian conditions. A greenhouse experiment was conducted at the National Research and Development Center for Sustainable Agriculture (Estidamah), KSA, to study the impact of two CO₂ levels (400 ppm (“ambient”) and 600 ppm (“enrichment”)) on the growth, photosynthesis traits, fruit yield and fruit quality of three F1 hybrid strawberry varieties grown under soilless culture conditions. The results show that CO₂ enrichment significantly improved the phenotyping of strawberry growth traits at 60 days post-transplanting. The physiological response of the varieties to CO₂ enrichment reveals a significant increase in the photosynthetic rate (129.7%) and intercellular CO₂ (43.7%) in the leaves of strawberry exposed to CO₂ enrichment rather than in ambient conditions, combined with a significant increase in the number of fruits per plant (27.5%) and total fruit yield (42.2%). A similar pattern was observed with varieties D and S in terms of fruit number, length and diameter. However, CO₂ at 600 ppm promoted total soluble solid accumulation and vitamin C for the tested varieties. In contrast, CO₂ enrichment significantly decreased nitrogen, phosphorus, potassium and magnesium accumulation in the leaves of the exposed plants in comparison to 400 ppm of CO₂. These results suggest that increasing CO₂ enrichment could contribute to an increase in strawberry yield and nutritional value and demonstrate that understanding the response of each variety to CO₂ enrichment is important to support selecting suitable greenhouse strawberry varieties to improve crop yield.

The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the impact of deficit irrigation and the use of a blend of saline and freshwater, especially their nuanced impact across growth stages. The purpose of this study was to evaluate the effects of six different irrigation amounts: full irrigation with 100% ET_c (FI), regulated deficit irrigation with 60% ET_c (DI), and deficit irrigation with 60% ET_c, except for the initial (DI-int), development (DI-dev), mid-season (DI-mid), and late-season (DI-lat) stages. This was performed with three different water qualities: fresh (FW), saline (SW), and fresh-saline blend (1:1) (MW) water. FW and MW enhanced the growth, physiology, morphology, yield, and quality, while SW had the lowest values. DI reduced these parameters and lowered yields by 13.7%, significantly improving water use efficiency (WUE) by 44% and fruit quality. DI-mid or DI-lat slightly improved yields while remarkably decreasing WUE and fruit quality. DI outperforms deficit irrigation in all growth stages except one, and countries with limited freshwater resources can benefit from a mix of fresh and saline water with a 60% ET_c deficit irrigation, resulting in greater water savings.

The performance of biochar application in water conservation, salt distribution, water infiltration, and tomato growth was evaluated under regulated deficit irrigation (RDI) (40%, 60% and 80% of ETc) and partial root drying (PRD) systems by using different quality irrigation water. Date palm derived biochar was applied to sandy soil at 4% (w/w) in pots, and tomato was grown as the test crop under greenhouse conditions. The results indicated that soil moisture was decreased by 27.38% to 24.95% without biochar application at different levels of irrigation, whereas it increased by 8.11% and 5.48% with biochar application, compared with control treatment of 100% of ETc. Soil moisture was decreased by 12.78%, 15.82% and 12.78% for the 1st stage, 2nd stage and 3rd growth stage, respectively, while it increased by 37.93% at the 4th growth stage compared with full irrigation. Soil salinity ranged between 0.5 and 1.4 dS·m⁻¹ with biochar application, while 0.7–2.1 dS·m⁻¹. Cumulative infiltration at one minute varied between 1.89 and 2.79 cm and 1.74 and 2.79 cm for biochar and non-biochar treatments, respectively. Infiltration rate varied from 0.98 to 2.63 cm min⁻¹ and 1.48 to 1.68 cm·min⁻¹ for fresh and saline water, respectively. Overall, the results revealed that biochar application substantially improved the characteristics of sandy soil, subsequently resulting in water conservation.

The degradation of soil quality due to environmental conditions and improper management practices has caused a shrinkage in land areas suitable for crop cultivation. This necessitates a transition towards soilless culture systems, which offer desirable conditions for crop growth and development and increase resource use efficiency. One of the growth-limiting factors in soilless culture systems is the type of growing substrate. The use of more sustainable resources and environmentally friendly growing substrates is a challenge that affects the soilless culture industry. This work evaluates the efficacy of date palm waste (DPW) and rockwool as growing substrates for sweet pepper (Capsicum annuum L.) under greenhouse conditions. The plant height, stem diameter, average total leaf area, φPSII, and Fm′ of leaf fluorescence show significant increases when plants are grown in rockwool. No differences are found in terms of the total yield or the number of marketable fruits and fruit quality between the two substrates. However, the DPW substrate shows a significant decrease in the number of unmarketable fruits and number of Blossom End Rot (BER) fruits. Plants grown in both growing substrates consume equal water amounts for the optimal fruit production, while the water use efficiency of rockwool is better than that of DPW. Our results highlight DPW’s role in soilless production and as a key solution for resource-saving production systems.