Drought is one of the major challenges of global crop production, and its severity is increasing because of climate change. This abiotic stress is an important target for Brassica species, which are generally grown in arid and semi-arid climates. This study was conducted to investigate the effects of water deficit on a set of accessions belonging to the Brassica core collection of the EU H2020 BRESOV project, represented by Brassica oleracea L. crops and Brassica oleracea complex species (n = 9). In particular, the variation in the amount and profile of the glucosinolates (GLSs) compounds was analyzed on the root and the leaf tissues. The plant morphometric traits and GLSs amount and profile were detected for the plants grown in cold greenhouse in Catania (Sicily) during the autumn–winter season for ten weeks. The results showed a wide qualitative and quantitative variation among the Brassica accessions. The GLSs profile varied qualitatively and quantitively among both genotypes and portions of the plants (hypogenous-root and epigeous-leaf). Plants grown under drought stress, for the last two weeks of the growing cycle under consideration, showed a higher amount of GLS in their leaves (190.1 ± 8.9 µmol. g^{−1 d.w.}) compared to their roots (17.3 ± 1.9 µmol. g^{−1 d.w.}). Under water stress conditions, the highest increase in the glucosinolate amount was detected in broccoli (the accession BR1) with 85.4% and in cauliflower (the accession CV1) with 72.8% in the roots and leaves, respectively. Positive correlations were found between the major leaf and root GLSs identified. The selection of chemotypes allows for an important time reduction during the breeding programs after crossing accessions with the specific profiles of glucosinolates.

Several Allium cepa L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including antimicrobial, anticarcinogenic, and antioxidant capacities. The aim of this study is to compare the morphometric characteristics and biochemical profiles of four cultivars of A. cepa, two of them represented by the perennial Sicilian landrace “Cipudda agghiarola” (Allium × proliferum (Moench) Schrader), widely known as the Egyptian walking onion (WO), and by the landrace “Cipudduzza” belonging to the variety known as aggregatum (ON), which were compared with two commercial cultivars of A. cepa var. cepa (onion), Stoccarda (OS) and Rossa Carmen (OR). The experimental trial was conducted in Catania (Sicily), following organic growing practices. The randomized complete block experimental design was adopted with one experimental factor, the genotype (GE) effect. The harvested plants were characterized for their main morphometric parameters, according to the International Plant Genetic Resources (IGPR) descriptors. The biochemical activity was assessed by analyzing the total phenolic content (TPC) and the total flavonoid content (TFC). The antioxidant capacity was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, ferric reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC). The sugar profile (total sugars, sucrose, glucose, fructose, and fructooligosaccharides—FOS) and the volatile compounds by headspace-gas chromatography/mass spectrometry (HS-GC/MS) were also determined. The OR bulb exhibited the highest TPC (16.3 mg GAE/g d.w., p < 0.01) and TFC (8.5 mg QE/g d.w., p < 0.01), with the highest antioxidant capacity measured by the FRAP (27.1 µmol TE/g d.w., p < 0.01) and DPPH assays (46.2 µmol TE/g d.w., p < 0.01). The ON bulb showed the highest ORAC value (209 µmol TE/g d.w., p < 0.01). Generally, the bulbs were richer in sugars (584 mg/g d.w., p < 0.01) than the leaf blade (239 mg/g d.w., p < 0.01), except for OR. Significant interaction between the genotype and plant organ was noted in the volatile compound profiles (p < 0.05) except for total ketones and carboxylic acids, where higher content was observed in the leaf blade compared to the bulb, regardless of the genotype. These findings highlight WO’s potential for use in ready-to-eat products, enhancing its market value.

Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study delves into the impact of exogenously applied melatonin on novel foods derived from Brassica oleracea L. Two distinct cultivars of broccoli (Brassica oleracea var. italica Plenck), namely Sicilian sprouting broccoli (Broccolo nero) and a commercial variety (Cavolo Broccolo Ramoso Calabrese), were compared across the sprouts, microgreens, and baby leaves stages, adhering to organic farming practices. Various doses of melatonin (0, 50, and 100 µM) were administered at each harvesting stage. Plantlets were collected at different growth stages and assessed for key morphometric traits, including the weight, hypocotyl length, and cotyledon dimensions during the sprouts stage. For microgreens, the number and dimensions of the true leaves were recorded, while for baby leaves, the stem length was additionally measured. The analysis of glucosinolates was carried out using a high-performance liquid chromatograph with a diode array detector (HPLC-DAD). The results revealed significant variations among the experimental factors considered. Melatonin application significantly influenced the morphometric parameters at different growth stages, exhibiting notable variations in the weight, hypocotyl length, cotyledon width, and leaf width. The GLSs profile exhibited significant variations between the different growth stages and genotypes studied. Particularly noteworthy was the tendency for the GLSs content to be higher during the sprouts stage compared to the baby leaves stage, ranging from 24.07 to 4.61 µmol g⁻¹ d.w. from sprouts to baby leaves, respectively.

Grafting techniques have been intricately associated with the optimization of water use efficiency (WUE). In this study, various eggplant (Solanum melongena L.) rootstock–scion combinations were compared under three irrigation regimes (IR): 50% deficit in water volume (IR50), a doubling of irrigation volume (IR200), and normal watering (IR100). The cultivar Black Bell (Bb) was employed as a scion, while the rootstock adopted included the F1 hybrids Energy (En) and Beaufort (Be) and one accession of S. torvum (To). The trial encompassed the evaluation of no- and self-grafted plants_. Plants grown in a cold greenhouse in Sicily were assessed for their morphological parameters, as well as their fruit production and quality. The leaf analysis encompassed the evaluation of chromatic parameters and water potential. Significant variation was observed for plant height, exhibiting the lowest values in self-grafted combinations. The leaf water potential varied significantly in relation to the rootstock–scion combination employed and to the irrigation regime. Fruit quality traits displayed significant variations for chromatic parameters L* and a*, as well as for the fruit’s longitudinal and transversal diameters and the soluble solid content. The number of fruits and fruit production per plant varied significantly in relation to the rootstock–scion combination; the highest fruit production was recorded for Black Bell grafted onto S. torvum grown by IR50. The fruit weight displayed a significant interaction between the experimental factors under study. Notably, for the WUE calculated in relation to fruit production, a significant interaction between the experimental factors studied was ascertained. The highest WUE was registered for IR50, specifically for To/Bb. This research aims to develop a comprehensive water-efficient organic farming protocol for sustainable agriculture.

The availability and quality of organic seeds are critical challenges for organic farming, with nitrogen use efficiency (NUE) being crucial for improving productivity. This study, part of the H2020 BRESOV project, assessed the effects of three nutritional protocols (NPs) on eight broccoli genotypes (GEs), comprising two commercial F1 hybrids and six Sicilian landraces. The tested NPs included formulations containing Trichoderma species, organic nitrogen, and essential micronutrients such as iron, zinc, carbon, boron, manganese, molybdenum, and zinc. This trial was conducted on an organic farm in Adrano (CT). Plants were evaluated for key traits related to growth, development, and seed production. NUE was analyzed to measure the efficiency of nitrogen conversion from soil into seed production. Significant interactions between NPs and GEs were observed for all seed yield components and most morphometric traits, except for secondary branches and root width, varying significantly only among the tested genotypes. The Sicilian landraces Broccolo nero and Sparaceddi showed the highest seed yield, overcoming the productive performances of the commercial hybrids F₁ Marathon and Gentleman. Broccolo nero, grown using amino acid microbial consortia applied solely via fertigation (NP1), exhibited the highest NUE, indicating a positive nitrogen balance relative to seed yield and soil nitrogen content. Principal component analysis (PCA) grouped the genotypes into five distinct clusters based on the analyzed bio-morphometric traits and on the effect of the treatment. The Broccolo nero and Sparaceddi genotypes formed two distinct groups, clearly differentiated by their unique morphological traits related to plant biomass and seed production. Additionally, both genotypes exhibited distinct responses to the applied nutrition protocols, with positive results compared to the control condition. These results underscore the potential of the broccoli landraces for organic farming and breeding due to their adaptability, resilience, and superior NUE.