Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021. This species can replace conventional protein sources and thus, it has the potential to be used in many different food products. In the present study, a food by-product that is commonly produced (i.e., albedo orange peel waste) was used as a feed additive for T. molitor larvae, in an effort to further improve the circular economy and enhance the nutritional value of the insects. To this end, bran, which is commonly used as feed for T. molitor larvae, was fortified with the albedo orange peel waste (up to 25% w/w). Larval performance, in terms of larval survival and growth, as well as the larval nutritional value, i.e., the content of protein, fat, carbohydrates, ash, carotenoids, vitamins A and C, and polyphenols, was evaluated. Based on the results, the increase in the percentage of orange peel albedos in T. molitor feed resulted in a subsequent increase in the content of larvae in carotenoids and vitamin A up to 198%, in vitamin C up to 46%, and an increase in the protein and ash content up to 32% and 26.5%, respectively. Therefore, the use of albedo orange peel waste for feeding of T. molitor larvae is highly recommended, since it results in larvae with enhanced nutritional value and at the same time, the utilization of this feeding substrate further lowers the cost of insect farming.

Mass rearing ofTenebrio molitor L. (Coleoptera: Tenebrionidae) is currently at its infancy, looking for new strategies in order to ameliorate its capabilities. That being the case, several efforts have been made towards optimisation of rearing methods of the larval stages, while more recent research is also directed towards optimisation of the reproductive output ofT.molitor adults. Yet, there are very few published data concerning the strain effect on the adults’ performance. Thus, the aim of the present study was to comparatively evaluate fitness-related traits, i.e. adult survival, egg production and hatching rate, of sixT.molitor strains from five countries (Greece, Italy, Germany, Turkey and Spain). Based on the results, considerable differences were detected in the fitness-related traits of the strains tested. The highest cumulative egg numbers were recorded for the Spanish, the Italian I and the Greek strain, in contrast to the German one which had the lowest cumulative number of eggs. Hatching rate and survival was high for all strains tested, with the exception of the German strain. In general, the reproductive output for the Greek strain was the highest, both in terms of egg production and hatching rate. The results of our study aim to emphasise on the need for proper strain selection taking into consideration, apart from larval growth and performance, the progeny production capacity of adults, in order to increase the efficiency ofT. molitor production.

Interest in the nutrition of the yellow mealworm ( Tenebrio molitor L.) larvae is on the rise, leading to an increase in publications on this topic. The absence of a standard protocol and resulting differences in experimental designs reduces comparability among studies and impedes research on mealworm nutrition. To address this, a consensus standardised protocol was developed specifically for the evaluation of mealworm larval growth and performance in feeding trials. The efficacy of this protocol was evaluated through an international ring test involving seven partners using two wheat brans as dry feed (a standard bran and a local bran) at 27 °C and 60% relative humidity. As experimental units, plastic crates filled with 2.1 kg of bran and 10,000 4-week-old larvae were used with six replicates. Agar gel was provided as wet feed ad libitum . The mean individual larval weight and the number of larvae per crate were determined weekly until either three or more replicates ran out of feed or pupation exceeded 10%. At harvest, the total larval fresh biomass and amount of frass was determined. Larval samples were taken for chemical analysis. To assess the protocol, the within (repeatability) and between (reproducibility) laboratory variability was calculated for each parameter. The repeatability was good (limit at 12% (standard) and 14% (local)). The reproducibility was poorer with a limit 2.7 times higher for the standard feed (36%) and 3.8 times higher for the local feed (55%). For both feeds, the total larval fresh harvest, amount of frass and the larval protein concentration were the most consistent both within and among laboratories. The highest variability was observed at the early life stages and for the larvae ash content. The detailed consensus standard protocol and repeatability/reproducibility estimates can be used as basis for future mealworm feeding trials, comparing results and future improvements.