Simone Guglielmetti

Prof. Simone Guglielmetti

Division of Foof Microbiology and Bioprocesses; Department of Food, Environmental and Nutritional Sciences (DeFENS); University of Milan, Italy
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Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 January 2020 in Nature Microbiology
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EZElena Zagato
Elena Zagato
CPChiara Pozzi
Chiara Pozzi
ABAlice Bertocchi
Alice Bertocchi
TSTiziana Schioppa
Tiziana Schioppa
FSFabiana Saccheri
Fabiana Saccheri
MRMaria Rescigno
Maria Rescigno

16 June 2019 in Nutrients
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Cristian Del Bo'Cristian Del Bo'
Cristian Del Bo'
SBStefano Bernardi
Stefano Bernardi
Mirko MarinoMirko Marino
Mirko Marino
MPMarisa Porrini
Marisa Porrini
Massimiliano TucciMassimiliano Tucci
Massimiliano Tucci
Patrizia RisoPatrizia Riso
Patrizia Riso
Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective amount of polyphenols able to exert such protective effect. The present systematic review provides an overview of the last 10-year literature on the evaluation of polyphenol intake and its association with specific disease markers and/or endpoints. An estimation of the mean total polyphenol intake has been performed despite the large heterogeneity of data reviewed. In addition, the contribution of dietary sources was considered, suggesting tea, coffee, red wine, fruit and vegetables as the main products providing polyphenols. Total flavonoids and specific subclasses, but not total polyphenols, have been apparently associated with a low risk of diabetes, cardiovascular events and all-cause mortality. However, large variability in terms of methods for the evaluation and quantification of polyphenol intake, markers and endpoints considered, makes it still difficult to establish an evidence-based reference intake for the whole class and subclass of compounds. Nevertheless, the critical mass of data available seem to strongly suggest the protective effect of a polyphenol-rich dietary pattern even if further well targeted and methodologically sound research should be encouraged in order to define specific recommendations.

21 June 2022 in Nutrients
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Valentina VinelliValentina Vinelli
Valentina Vinelli
Paola BiscottiPaola Biscotti
Paola Biscotti
Daniela MartiniDaniela Martini
Daniela Martini
Cristian Del Bo'Cristian Del Bo'
Cristian Del Bo'
Mirko MarinoMirko Marino
Mirko Marino
Patrizia RisoPatrizia Riso
Patrizia Riso
There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human health. Dietary fibers (DFs) are widely recognized as molecules with prebiotic effects. The main objective of this systematic review was to: (i) analyze the results available on the impact of DF intervention on short chain fatty acids (SCFAs) production; (ii) evaluate the interplay between the type of DF intervention, the gut microbiota composition and its metabolic activities, and any other health associated outcome evaluated in the host. To this aim, initially, a comprehensive database of literature on human intervention studies assessing the effect of confirmed and candidate prebiotics on the microbial ecosystem was developed. Subsequently, studies performed on DFs and analyzing at least the impact on SCFA levels were extracted from the database. A total of 44 studies from 42 manuscripts were selected for the analysis. Among the different types of fiber, inulin was the DF investigated the most (n = 11). Regarding the results obtained on the ability of fiber to modulate total SCFAs, seven studies reported a significant increase, while no significant changes were reported in five studies, depending on the analytical methodology used. A total of 26 studies did not show significant differences in individual SCFAs, while the others reported significant differences for one or more SCFAs. The effect of DF interventions on the SCFA profile seemed to be strictly dependent on the dose and the type and structure of DFs. Overall, these results underline that, although affecting microbiota composition and derived metabolites, DFs do not produce univocal significant increase in SCFA levels in apparently healthy adults. In this regard, several factors (i.e., related to the study protocols and analytical methods) have been identified that could have affected the results obtained in the studies evaluated. Future studies are needed to better elucidate the relationship between DFs and gut microbiota in terms of SCFA production and impact on health-related markers.

5 December 2018 in Nature Communications
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CBClaudia Burrello
Claudia Burrello
FGFederica Garavaglia
Federica Garavaglia
FCFulvia Milena Cribiù
Fulvia Milena Cribiù
GEGiulia Ercoli
Giulia Ercoli
GLGianluca Lopez
Gianluca Lopez
FFFederica Facciotti
Federica Facciotti
Alteration of the gut microbiota has been associated with different gastrointestinal disorders. Normobiosis restoration by faecal microbiota transplantation (FMT) is considered a promising therapeutic approach, even if the mechanisms underlying its efficacy are at present largely unknown. Here we sought to elucidate the functional effects of therapeutic FMT administration during experimental colitis on innate and adaptive immune responses in the intestinal mucosa. We show that therapeutic FMT reduces colonic inflammation and initiates the restoration of intestinal homeostasis through the simultaneous activation of different immune-mediated pathways, ultimately leading to IL-10 production by innate and adaptive immune cells, including CD4+ T cells, iNKT cells and Antigen Presenting Cells (APC), and reduces the ability of dendritic cells, monocytes and macrophages to present MHCII-dependent bacterial antigens to colonic T cells. These results demonstrate the capability of FMT to therapeutically control intestinal experimental colitis and poses FMT as a valuable therapeutic option in immune-related pathologies.

7 November 2011 in Journal of Agricultural and Food Chemistry
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SVStefano Vendrame
Stefano Vendrame
Simone GuglielmettiSimone Guglielmetti
Simone Guglielmetti
Patrizia RisoPatrizia Riso
Patrizia Riso
Stefania ArioliStefania Arioli
Stefania Arioli
DKDorothy Klimis-Zacas
Dorothy Klimis-Zacas
MPMarisa Porrini
Marisa Porrini