Dulce Geraldo holds the position of Assistant Professor at the University of Minho, School of Sciences, in the area of chemistry, with a particular emphasis on analytical chemistry. Her research focuses mainly on electroanalysis, namely the characterization of antioxidant activity in products of natural origin. She is deeply involved in the advancement of sensor technology, employing nanomaterials like carbon nanotubes and biosensors to detect toxins.
Dulce Geraldo holds the position of Assistant Professor at the University of Minho, School of Sciences, in the area of chemistry, with a particular emphasis on analytical chemistry. Her research focuses mainly on electroanalysis, namely the characterization of antioxidant activity in products of natural origin. She is deeply involved in the advancement of sensor technology, employing nanomaterials like carbon nanotubes and biosensors to detect toxins.