Dulce Geraldo

Dr. Dulce Geraldo

orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2014 in Analytical Biochemistry
Verified
Journal Article
Closed access
CMCristina S. Mesquita
Cristina S. Mesquita
RORaquel Oliveira
Raquel Oliveira
FBFátima Bento
Fátima Bento
DGDulce Geraldo
Dulce Geraldo
JRJoão V. Rodrigues
João V. Rodrigues
João C. MarcosJoão C. Marcos
João C. Marcos

1 March 2019 in Food Chemistry
Verified
Journal Article
Closed access
ÂVÂngela Vilas-Boas
Ângela Vilas-Boas
PVPatrícia Valderrama
Patrícia Valderrama
Natacha FontesNatacha Fontes
Natacha Fontes
DGDulce Geraldo
Dulce Geraldo
FBFátima Bento
Fátima Bento

11 December 2014 in RSC Advances
Verified
Journal Article
Closed access
PDF file
RGRui Gusmão
Rui Gusmão
VLVanesa López-Puente
Vanesa López-Puente
IPIsabel Pastoriza-Santos
Isabel Pastoriza-Santos
JPJorge Pérez-Juste
Jorge Pérez-Juste
MPM. Fernanda Proença
M. Fernanda Proença
Elisa González-RomeroElisa González-Romero
Elisa González-Romero
We report a straightforward heat treatment in air of commercial screen-printed carbon electrodes (SPCE) at different temperatures and times (ht-SPCE) that produces considerable electrocatalytic effects.

19 November 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
RMRui C. Martins
Rui C. Martins
RORaquel Oliveira
Raquel Oliveira
FBFátima Bento
Fátima Bento
DGDulce Geraldo
Dulce Geraldo
VLVitor V. Lopes
Vitor V. Lopes
Ferreira AntonioFerreira Antonio
Ferreira Antonio

23 November 2007 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
ARAstride Rodrigues
Astride Rodrigues
Ferreira AntonioFerreira Antonio
Ferreira Antonio
Paula Guedes de PinhoPaula Guedes de Pinho
Paula Guedes de Pinho
FBFátima Bento
Fátima Bento
DGDulce Geraldo
Dulce Geraldo

9 October 2024 in Talanta
Verified
Journal Article
Open access
PRP. Rocha
P. Rocha
PRPatrícia Rebelo
Patrícia Rebelo
JPJ.G. Pacheco
J.G. Pacheco
DGDulce Geraldo
Dulce Geraldo
FBFátima Bento
Fátima Bento
HNHendrikus Nouws
Hendrikus Nouws
Tetrodotoxin (TTX) is a marine biotoxin whose biosynthesis is associated with the pufferfish. Its distribution is primarily focused in Asian and tropical marine areas. Currently, this group of toxins is classified as emerging in Europe, and its presence could be related to climate change. This incidence has prompted the European Union, with the European Food Safety Authority, to establish control and monitoring mechanisms for TTX in marine products in Europe. In this context, the development of analytical tools capable of ensuring the safety of food products, especially seafood and fish, is a crucial task. This study describes the development of a molecularly imprinted polymer (MIP) based electrochemical sensor for the analysis of TTX. The MIP was synthesized through the electropolymerization of a functional monomer, ortho-phenylenediamine in the presence of a dummy template, voglibose. The MIP sensor was constructed on a screen-printed gold electrode and characterized by cyclic voltammetry. Differential pulse voltammetry, using a redox probe ([Fe(CN)6]3-/4-), was used in the analysis protocol. The developed sensor exhibited a linear response between 5.0 μg mL-1 and 25.0 μg mL-1, with a limit of detection of 1.14 μg mL-1. Its high imprinting efficiency conferred outstanding selectivity towards TTX. The sensor's applicability was confirmed through recovery assays on spiked mussel samples, achieving recoveries of 81.0 %, 110.2 %, and 102.5 % for external standard addition at 30.0, 44.0, and 60.0 μg kg-1, respectively, with relative standard deviations below 15 %. These results are comparable to those obtained using Hydrophilic Interaction Liquid Chromatography coupled with Tandem Mass Spectrometry, a validated method carried out by the European Reference Laboratory for Marine Biotoxins. Thus, the MIP sensor represents a portable, simple, and fast tool with essential analytical functionalities for the sampling phase and pre-selection of laboratory samples for analysis.