Antonio Di Cintio, PhD student, Department of Biology, University of Pisa
Education background:
- 2016 M.Sc. with Distinction in Environmental and Natural Resource Management, CERMES, University of the West Indies
- 2014 M.Sc. Environmental and Natural Resource Economics, Copenhagen University
- 2012 B.Sc. Economics, University of Rome “La Sapienza”
- 2008 European Baccalaureate, European School of Brussels I
Work experience:
- 2020 – 2022 Researcher, Anton Dohrn Zoological Station – Naples, Italy
- 2020 Consultant, MABLY – Economical and Statistical Research – Salerno, Italy
- 2019 Consultant, World Wide Fund for Nature (WWF) – Rome, Italy
- 2017 – 2019 Consultant, Food and Agriculture Organization (UN FAO) – Rome, Italy
- 2016 – 2017 Intern, Institute of Atmospheric Scienceand Climate (ISAC-CNR) – Rome, Italy
- 2015 – 2016 Research Assistant, EU-CARIPES Project – Cave Hill, Barbados
Current and previous research interests:
Sustainable fisheries, marine protected areas, small-scale fisheries, engagement of stakeholders in socio-ecological sustainability
Antonio Di Cintio, PhD student, Department of Biology, University of Pisa
Education background:
- 2016 M.Sc. with Distinction in Environmental and Natural Resource Management, CERMES, University of the West Indies
- 2014 M.Sc. Environmental and Natural Resource Economics, Copenhagen University
- 2012 B.Sc. Economics, University of Rome “La Sapienza”
- 2008 European Baccalaureate, European School of Brussels I
Work experience:
- 2020 – 2022 Researcher, Anton Dohrn Zoological Station – Naples, Italy
- 2020 Consultant, MABLY – Economical and Statistical Research – Salerno, Italy
- 2019 Consultant, World Wide Fund for Nature (WWF) – Rome, Italy
- 2017 – 2019 Consultant, Food and Agriculture Organization (UN FAO) – Rome, Italy
- 2016 – 2017 Intern, Institute of Atmospheric Scienceand Climate (ISAC-CNR) – Rome, Italy
- 2015 – 2016 Research Assistant, EU-CARIPES Project – Cave Hill, Barbados
Current and previous research interests:
Sustainable fisheries, marine protected areas, small-scale fisheries, engagement of stakeholders in socio-ecological sustainability