Vincenzo D'Agostino

Dr. Vincenzo D'Agostino

Department of Land, Environment, Agriculture and Forestry - TESAF, University of PADOVA, Viale Dell'Universita', 16 – 35020 Legnaro, Padova, Italy

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 February 2004 in Earth Surface Processes and Landforms
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Journal Article
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LMLorenzo Marchi
Lorenzo Marchi
VDVincenzo D'Agostino
Vincenzo D'Agostino

1 January 2004 in Journal of Hydraulic Engineering
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Journal Article
Closed access
VDVincenzo D'Agostino
Vincenzo D'Agostino
Vito FerroVito Ferro
Vito Ferro
This paper describes an approach for predicting local scour downstream of grade control structures. The developed analysis applies the incomplete self-similarity (ISS) theory for deducing some physically based dimensionless groups controlling the geometrical pattern of the scour profile. The scour measurements available in the literature in conjunction with numerous unpublished data allow a multiregressive calibration of the ISS relationships. The experimental sample includes different bed grain-size distributions and scales of the erosive phenomenon. The results prove that the ratio between the upstream water head and the weir height is able to explain the measurements of scour depth carried out in both small- and large-scale installations. This estimation of maximum scour depth was improved, introducing variables representative of both the jet contraction and the bed particle grain-size distribution. Variables related to the longitudinal sizes of the scour profile tend to be predicted with more accuracy...

1 July 1999 in CATENA
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Journal Article
Closed access
MLMario A. Lenzi
Mario A. Lenzi
VDVincenzo D'Agostino
Vincenzo D'Agostino
PBPaolo Billi
Paolo Billi

1 March 2010 in Geomorphology
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Journal Article
Closed access
VDVincenzo D'Agostino
Vincenzo D'Agostino
MCMatteo Cesca
Matteo Cesca
LMLorenzo Marchi
Lorenzo Marchi

14 July 2020 in Sustainability
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Journal Article
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Gianni BarcacciaGianni Barcaccia
Gianni Barcaccia
VDVincenzo D'Agostino
Vincenzo D'Agostino
AZAlessandro Zotti
Alessandro Zotti
BCBruno Cozzi
Bruno Cozzi
The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the Italian agri-food sector during the national lockdown and discusses why and how this unprecedented economic crisis could be a turning point to deal with the overall sustainability of food and agricultural systems in the frame of the forthcoming European Green Deal. Its introductory part includes a wide-ranging examination of the first quarter of pandemic emergency, with a specific focus on the primary production, to be understood as agriculture (i.e., crops and livestock, and their food products), fisheries, and forestry. The effect on the typical food and wine exports, and the local environment tourism segments is also taken into account in this analysis, because of their old and deep roots into the cultural and historical heritage of the country. The subsequent part of the paper is centered on strategic lines and research networks for an efficient socio-economic and territorial restart, and a faster transition to sustainability in the frame of a circular bio-economy. Particular emphasis is given to the urgent need of investments in research and development concerning agriculture, in terms of not only a fruitful penetration of the agro-tech for a next-generation agri-food era, but also a deeper attention to the natural and environmental resources, including forestry. As for the rest of Europe, Italy demands actions to expand knowledge and strengthen research applied to technology transfer for innovation activities aimed at providing solutions for a climate neutral and resilient society, in reference to primary production to ensure food security and nutrition quality. Our expectation is that science and culture return to play a central role in national society, as their main actors are capable of making a pivotal contribution to renew and restart the whole primary sector and agri-food industry, addressing also social and environmental issues, and so accelerating the transition to sustainability.

1 July 1999 in CATENA
Verified
Journal Article
Closed access
VDVincenzo D'Agostino
Vincenzo D'Agostino
MLMario A Lenzi
Mario A Lenzi