Joanna Szulc

Dr. Joanna Szulc

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 July 2024 in Molecules
Verified
Journal Article
Open access
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MZMichał Kazimierz Zaborowski
Michał Kazimierz Zaborowski
ADAnna Długosz
Anna Długosz
BBBłażej Błaszak
Błażej Błaszak
JSJoanna Szulc
Joanna Szulc
KLKamil Leis
Kamil Leis
Quercetin, a bioactive plant flavonoid, is an antioxidant, and as such it exhibits numerous beneficial properties including anti-inflammatory, antiallergic, antibacterial and antiviral activity. It occurs naturally in fruit and vegetables such as apples, blueberries, cranberries, lettuce, and is present in plant waste such as onion peel or grape pomace which constitute good sources of quercetin for technological or pharmaceutical purposes. The presented study focuses on the role of quercetin in prevention and treatment of dermatological diseases analyzing its effect at a molecular level, its signal transduction and metabolism. Presented aspects of quercetin potential for skin treatment include protection against aging and UV radiation, stimulation of wound healing, reduction in melanogenesis, and prevention of skin oxidation. The article discusses quercetin sources (plant waste products included), methods of its medical administration, and perspectives for its further use in dermatology and diet therapy.

17 October 2022 in Polymers
Verified
Journal Article
Open access
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KSKatarzyna Skórczewska
Katarzyna Skórczewska
KLKrzysztof Lewandowski
Krzysztof Lewandowski
PSPiotr Szewczykowski
Piotr Szewczykowski
SWSławomir Wilczewski
Sławomir Wilczewski
JSJoanna Szulc
Joanna Szulc
PNPaulina Nowakowska
Paulina Nowakowska
The paper presents the characteristics of unplasticized PVC composites modified with biofiller obtained from the waste eggshells of hen eggs. The composites obtained by extrusion contained from 10 phr to 40 phr of biofiller. The filler was characterized using the SEM, TG, and sieve analysis methods. The influence of the filler on the processing properties was determined using plastographometric and MFR tests. Fundamental analysis of mechanical properties was also performed, i.e., Charpy impact strength and determination of tensile properties. The mechanical properties were supported with dynamical mechanical thermal analysis, time of thermal stability, and thermogravimetric analysis. Structure analysis was also performed using SEM and X-ray microcomputed tomography (micro-CT). The processing properties of the tested composites do not give grounds for disqualifying such material from traditional processing PVC mixtures. Notably, the biofiller significantly improves thermal stability. Ground eggshells (ES) work as scavengers for the Cl radicals released in the first stage, which delays the PVC chain’s decay. Additionally, a significant increase in the value of the modulus of elasticity and softening point (VST) of the composites concerning PVC was found. Ground hen eggshells can be used as an effective filler for PVC composites.

Verified
Journal Article
Open access
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ADAnna Długosz
Anna Długosz
MWMarcin Wróblewski
Marcin Wróblewski
BBBłażej Błaszak
Błażej Błaszak
JSJoanna Szulc
Joanna Szulc
Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by deficits in social communication and interaction, alongside repetitive behaviors, and atypical sensory-motor patterns. The growing prevalence of ASD has driven substantial advancements in research aimed at understanding its etiology, preventing its onset, and mitigating its impact. This ongoing effort necessitates continuous updates to the body of knowledge and the identification of previously unexplored factors. The present study addresses this need by examining the roles of nutrition, oxidative stress, and trace elements in the pathophysiology of ASD. In this review, an overview is provided of the key dietary recommendations for individuals with ASD, including gluten-free and casein-free (GFCF) diets, ketogenic diets (KDs), and other nutritional interventions. Furthermore, it explores the involvement of oxidative stress in ASD and highlights the significance of trace elements in maintaining neuropsychiatric health. The impact of these factors on molecular and cellular mechanisms was discussed, alongside therapeutic strategies and their efficacy in managing ASD.

16 November 2022 in Polymers
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Journal Article
Open access
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Mateusz BarczewskiMateusz Barczewski
Mateusz Barczewski
MKMaria Kurańska
Maria Kurańska
Kamila SałasińskaKamila Sałasińska
Kamila Sałasińska
JAJoanna Aniśko
Joanna Aniśko
JSJoanna Szulc
Joanna Szulc
Adam PiaseckiAdam Piasecki
Adam Piasecki
This article presents the results of research on obtaining new polyurethane (PUR) foams modified with thermally expanded vermiculite. The filler was added in amount of 3 wt.% up to 15 wt.%. The additionally applied procedure of immersion the non-organic filler in H2O2 was performed to increase the exfoliation effect of thermally treated mineral and additional oxidation the surfaces. The effect of fillers on foaming process, cell structure, thermal insulation, apparent density, compressive strength, thermal properties, and flammability are assessed. The foaming process of PUR foams modified with vermiculite was comparable for all systems, regardless of the content of the filler. A slight increase in reactivity was observed, confirmed by a faster decrease in dielectric polarization for the system with modified vermiculite by H2O2. The modification of the reference system with the vermiculite increased the content of closed cells from 76% to 91% for the foams with the highest vermiculite content. Coefficient of thermal conductivity of reference foam and foams modified with vermiculite was in the range 24–26 mW/mK. The use of vermiculite up to 15 wt.% did not influence significantly on mechanical properties and flammability, which from an economic point of view is important because it is possible to reduce the cost of materials by introducing a cheap filler without deteriorating their properties.

5 February 2025 in Molecules
Verified
Journal Article
Open access
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ADAnna Długosz
Anna Długosz
BBBłażej Błaszak
Błażej Błaszak
DCDamian Czarnecki
Damian Czarnecki
JSJoanna Szulc
Joanna Szulc
Xanthohumol (XN), a bioactive plant flavonoid, is an antioxidant, and as such, it exhibits numerous beneficial properties, including anti-inflammatory, antimicrobial, and antioxidative effects. The main dietary source of XN is beer, where it is introduced through hops. Although the concentration of XN in beer is low, the large quantities of hop-related post-production waste present an opportunity to extract XN residues for technological or pharmaceutical purposes. The presented study focuses on the role of XN in the prevention of neurodegenerative diseases, analyzing its effect at a molecular level and including its signal transduction and metabolism. The paper brings up XN’s mechanism of action, potential effects, and experimental and clinical studies on Alzheimer’s disease (AD), Parkinson’s disease (PD), and amyotrophic lateral sclerosis (ALS). Additionally, challenges and future research directions on XN, including its bioavailability, safety, and tolerance, have been discussed.

21 January 2024 in Food Chemistry
Verified
Journal Article
Closed access
JCJoanna Cytarska
Joanna Cytarska
JSJoanna Szulc
Joanna Szulc
Dominika Kołodziej-SobczakDominika Kołodziej-Sobczak
Dominika Kołodziej-Sobczak
JNJéssica Alves Nunes
Jéssica Alves Nunes
ESEdeildo Ferreira da Silva-Júnior
Edeildo Ferreira da Silva-Júnior
KŁKrzysztof Z. Łączkowski
Krzysztof Z. Łączkowski