Vagner Bezerra Dos Santos

Dr. Vagner Bezerra Dos Santos

Laboratory of Instrumentation and Automation in Applied Analytical (LIA3), Department of Fundamental Chemistry, Federal University of Pernambuco, 50670-901 Recife, Brazil

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2015 in Journal of Chromatography A
Verified
Journal Article
Closed access
DDDaniela Daniel
Daniela Daniel
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos
DVDenis Tadeu Rajh Vidal
Denis Tadeu Rajh Vidal
Claudimir Lucio do LagoClaudimir Lucio do Lago
Claudimir Lucio do Lago

8 April 2015 in Analytical Methods
Verified
Journal Article
Closed access
PDF file
LBLuzia Pires dos Santos Benedetti
Luzia Pires dos Santos Benedetti
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos
Tiago Almeida SilvaTiago Almeida Silva
Tiago Almeida Silva
EFEdemar Benedetti Filho
Edemar Benedetti Filho
VMValdomiro Lacerda Martins
Valdomiro Lacerda Martins
OFOrlando Fatibello-Filho
Orlando Fatibello-Filho
A low-cost analytical method for quantification of ethanol in drinks based on the combination of a colorimetric spot-test and a digital image-based (DIB) method is proposed. The digital images from spot-test reactions were captured using a digital camera in a portable plastic chamber designed with internal lighting control. The images were decomposed by a RGB approach using freely available software. The R channel showed the best linearity, with two linear ethanol concentration ranges: from 1.0% to 20.0% v/v (r = 0.999) and from 25.0% to 50.0% v/v (r = 0.980), with limits of detection and quantification of 0.25% and 0.85% v/v, respectively, for the first analytical curve. The developed method was applied to quantification of ethanol in alcoholic drink samples with results in close agreement with those obtained using a spectrophotometric method at a confidence level of 95%, and with low waste generation (835 μL/spot-test). Thus, we believe that the DIB method can be useful with regard to environmental and social impacts, once the method has a low waste generation and uses an easily available instrumentation with potential for in situ determination during the alcoholic beverage production and its quality control.

1 October 2017 in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Journal Article
Closed access
KPKenia Dias Pessoa
Kenia Dias Pessoa
WSWillian Toito Suarez
Willian Toito Suarez
MRMarina Ferreira dos Reis
Marina Ferreira dos Reis
MFMathews de Oliveira Krambeck Franco
Mathews de Oliveira Krambeck Franco
RMRenata Pereira Lopes Moreira
Renata Pereira Lopes Moreira
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos

21 May 2010 in Electroanalysis
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Journal Article
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LFLuiz Carlos S. de Figueiredo‐Filho
Luiz Carlos S. de Figueiredo‐Filho
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos
Bruno Campos JanegitzBruno Campos Janegitz
Bruno Campos Janegitz
TGThiago Brito Guerreiro
Thiago Brito Guerreiro
OFOrlando Fatibello-Filho
Orlando Fatibello-Filho
LMLuiz Marcolino-Junior
Luiz Marcolino-Junior

1 March 2018 in Food Chemistry
Verified
Journal Article
Closed access
DDDaniela Daniel
Daniela Daniel
FLFernando Silva Lopes
Fernando Silva Lopes
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos
Claudimir Lucio do LagoClaudimir Lucio do Lago
Claudimir Lucio do Lago

1 July 2019 in Food Chemistry
Verified
Journal Article
Closed access
VSVagner Bezerra Dos Santos
Vagner Bezerra Dos Santos
ESEmelle K.N. da Silva
Emelle K.N. da Silva
LOLarissa M.A. de Oliveira
Larissa M.A. de Oliveira
WSWillian Toito Suarez
Willian Toito Suarez