Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth of harmful microbes, compromising quality and safety. As a result, the need for improved food shelf life and protection against foodborne diseases alongside consumer preference for minimally processed foods with no or lesser synthetic additives foster the development of innovative technologies such as antimicrobial packaging. It is a form of active packaging that can release antimicrobial substances to suppress the activities of specific microorganisms, thereby improving food quality and safety during long-term storage. However, antimicrobial packaging continues to be a very challenging technology. This study highlights antimicrobial packaging concepts, providing different antimicrobial substances used in food packaging. We review various types of antimicrobial systems. Emphasis is given to the effectiveness of antimicrobial packaging in various food applications, including fresh and minimally processed fruit and vegetables and meat and dairy products. For the development of antimicrobial packaging, several approaches have been used, including the use of antimicrobial sachets inside packaging, packaging films, and coatings incorporating active antimicrobial agents. Due to their antimicrobial activity and capacity to extend food shelf life, regulate or inhibit the growth of microorganisms and ultimately reduce the potential risk of health hazards, natural antimicrobial agents are gaining significant importance and attention in developing antimicrobial packaging systems. Selecting the best antimicrobial packaging system for a particular product depends on its nature, desired shelf life, storage requirements, and legal considerations. The current review is expected to contribute to research on the potential of antimicrobial packaging to extend the shelf life of food and also serves as a good reference for food innovation information.

Carbon sequestration in unmineable coal seams has been proposed as one of the most attractive technologies to mitigate carbon dioxide (CO₂) emissions in which CO₂is stored in the microporous structure of the coal matrix in an adsorbed state. The CO₂adsorption process is hence considered one of the more effective methodologies in environmental sciences. Thus, adsorption isotherm measurements and modelling are key important scientific measures required in understanding the adsorption system, mechanism, and process optimization in coalbeds. In this paper, three renowned and reliable adsorption isotherm models were employed including Langmuir, Freundlich, and Temkin for pure CO₂adsorption data, and the extended-Langmuir model for multicomponent, such as flue gas mixture-adsorption data as investigated in this research work. Also, significant thermodynamics properties including the standard enthalpy change ( $$\Delta H^\circ$$ΔH∘ ), entropy change ( $$\Delta S^\circ$$ΔS∘ ), and Gibbs free energy ( $$\Delta G^\circ$$ΔG∘ ) were assessed using the van’t Hoff equation. The statistical evaluation of the goodness-of-fit was done using three (3) statistical data analysis methods including correlation coefficient (R²), standard deviation (σ), and standard error (SE). The Langmuir isotherm model accurately represent the pure CO₂adsorption on the coals than Freundlich and Temkin. The extended Langmuir gives best experimental data fit for the flue gas. The thermodynamic evaluations revealed that CO₂adsorption on the South African coals is feasible, spontaneous, and exothermic; and the adsorption mechanism is a combined physical and chemical interaction between the adsorbate and the adsorbent.

The high dependence on fossil fuels has escalated the challenges of greenhouse gas emissions and energy security. Biohydrogen is projected as a future alternative energy as a result of its non-polluting characteristics, high energy content (122 kJ/g), and economic feasibility. However, its industrial production has been hampered by several constraints such as low process yields and the formation of biohydrogen-competing reactions. This necessitates the search for other novel strategies to overcome this problem. Cell immobilization technology has been in existence for many decades and is widely used in various processes such as wastewater treatment, food technology, and pharmaceutical industry. In recent years, this technology has caught the attention of many researchers within the biohydrogen production field owing to its merits such as enhanced process yields, reduced microbial contamination, and improved homogeneity. In addition, the use of immobilization in biohydrogen production prevents washout of microbes, stabilizes the pH of the medium, and extends microbial activity during continuous processes. In this short review, an insight into the potential of cell immobilization is presented. A few immobilization techniques such as entrapment, adsorption, encapsulation, and synthetic polymers are discussed. In addition, the effects of process conditions on the performance of immobilized microbial cells during biohydrogen production are discussed. Finally, the review concludes with suggestions on improvement of cell immobilization technologies in biohydrogen production.