This review aims to emphasize the important role that goats and dairy goats play for many small-scale rural families worldwide, as well as to introduce a proposal for categorizing the main dairy goat production systems (DGPSs), using a multifactorial approach but emphasizing rainfall and nutritional supplementation level, as the focal categorization factors. The main DGPSs were divided into two metasystems based on available resources, each consisting of three production subsystems. In the first metasystem, the three subsystems have limited water, biotic, and economic resources, whose main economic rationality is based on reducing risk rather than maximizing outputs. In contrast, the three subsystems of the second metasystem usually have increased biotic, economic, and water resources, whose main emphasis involves maximizing product yield rather than reducing risk. The first metasystem involves DGPSs with a very limited or null nutritional supplementation: (a) subsistence, (b) extensive, and (c) agro-silvopastoral. The second metasystem includes those DGPSs with different levels of nutritional supplementation: (d) semi-extensive, (e) semi-intensive, and (f) intensive. There are numerous significant global initiatives focused on scientific collaboration and sharing information regarding nutrition, reproductive, and genetic technologies related to the safety and nutraceutical quality of goat milk and products while contextualized in different DGPSs. Hence, such scenarios should create additional opportunities for researchers, producers, policymakers, and development workers to come together and align interests and needs and exchange knowledge on effective goat farmer support strategies, environmental management, and consumer education. Undoubtedly, it is essential to reevaluate the DGPSs in the world since millions of producers and their families—most of them poor and marginalized—need this species, society needs their products, most of the worldwide arid and semi-arid lands need their recovery, and all of us should encourage the fulfillment of the sustainable development goals.

In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano (Lippia graveolens Kunth), has become increasingly important. The objective was to compare the antioxidant and antibacterial activity of Mexican oregano essential oil obtained from plants occurring naturally in semiarid areas (Wild1 and Wild2), and those cultivated in the field (CField) and greenhouse (CGreenhouse) in northern Mexico. The Mexican oregano essential oil extraction was performed using the hydrodistillation method, the antioxidant activity was determined using the ABTS method, and the antibacterial activity was assessed through bioassays under the microwell method at nine different concentrations. The aim was to determine the diameter of the inhibition zone and, consequently, understand the sensitivity level for four bacterial species. The results revealed an antioxidant activity ranging from 90% to 94% at the sampling sites, with Wild1 standing out for having the highest average antioxidant activity values. Likewise, six out of the nine concentrations analyzed showed some degree of sensitivity for all the sampling sites. In this regard, the 25 µL mL⁻¹ concentration showed the highest diameter of inhibition zone values, highlighting the Wild2 site, which showed an average diameter greater than 30 mm for the four bacteria tested. Only in the case of S. typhi did the CGreenhouse site surpass the Wild2, with an average diameter of the inhibition zone of 36.7 mm. These findings contribute to the search for new antioxidant and antibacterial options, addressing the challenges that humanity faces in the quest for opportunities to increase life expectancy.

Inequality, malnutrition, poverty, and environmental degradation are some of the global challenges facing humanity. These are aggravated in the context of climate change (CC), envisioning as a utopia to guarantee food security without risking sustainability. Considering the increase in scientific attention on dairy goat production (DGP), we aimed to carry out an exhaustive analysis regarding the evolution of DGP to determine both its socioeconomic and cultural importance during the period 1970–2022 and its possible scenarios for 2050. Over the last half century (1970–2022), dairy goats (DG; 214.01 million heads) have shown an inventory growth of 182%, and this is estimated to increase by 53.37% over the next 28 years (2023–2050). While DGP increased 196% during 1970–2022, it is projected to increase around 71.29% by 2050. Notably, however, the economic value of DGP almost quadrupled (+375%) during 1991–2022, and the same trend is estimated for 2023–2050. Historically, Asia has excelled in both goat inventory and goat milk production volume. This research highlights the crucial role of both goats and DG in the socioeconomic issues in various regions of the world, as they most often represent the only source of income for millions of smallholder families, particularly in developing countries. In the face of CC challenges, goats in general, and DG in particular, show an exceptional potential to be considered the “animal of the future” due to their refined and sophisticated ethological, adaptive, and physiological plasticity under generally clean, green, and ethical production schemes, mainly in marginal contexts in the arid and semi-arid zones of the world.

Considering a circular economy perspective, this study evaluates the possible effect of targeted short-term supplementation with Withania somnifera L. (WS; Ashwagandha) on ram’s seminal quality, socio-sexual behaviors, and blood constituents. Black Belly rams (n = 20) received a basal diet comprising feed-leftovers from dairy cows in the north-arid Mexico (i.e., Comarca Lagunera CL). The experimental units, with proven libido and fertility, were homogeneous in terms of age (3.41 ± 0.21 yr.), live weight (LW; 53.8 ± 3.3 kg), body condition (BC; 2.96 ± 0.01 units), initial sperm concentration (2387 ± 804 × 10⁶), and viability (23.9 ± 15.6%). Rams were randomly assigned during the transition reproductive period (i.e., May to Jun; 25° NL) to three treatment groups: non-supplemented control group (CONT; n = 6), low WS-supplemented (LWS; i.e., 100 mg kg LW⁻¹ d⁻¹ × 40 d; n = 7), and high-WS-supplemented (HWS; i.e., 200 mg kg LW⁻¹ d⁻¹ × 40 d; n = 7). The basal leftover diet was offered twice daily (0700 and 1600 h); the experimental period (EP) lasted 47 d. No differences (p > 0.05) among treatments occurred regarding LW and BCS at the onset of the EP. Whereas the greater scrotal circumference (SCRC, cm) arose in the LWS and CONT rams, an increased ejaculated volume (VOLEJA, mL) occurred in the WS-rams. A total of 5/9 (i.e., 55%) appetitive and 3/3 (i.e., 100%) consummatory sexual behaviors favored (p < 0.05) the WS-rams, particularly the HWS rams, towards the final EP. The same was true (p < 0.05) regarding the hemogram variables white blood cell count (×10⁹ cells L⁻¹), hemoglobin concentration (g dL⁻¹), and medium corpuscular volume (fL). This study, based on a rethink–reuse–reduce enquiry approach, enabled connectedness between two noteworthy animal systems in the CL: dairy cows and meat sheep schemes. Certainly, the use of dairy cow feed-leftovers aligned with the short-term supplementation with WS promoted enhanced testicular function, augmented seminal volume, and an increased sexual behavior in Black Belly rams in northern Mexico. Finally, while our research outcomes should enhance not only the resilience and sustainability of sheep production and the well-being of sheep-producers and their families, it may also embrace clinical translational applications.

The neuroendocrine regulation of the seasonal reproductive axis requires the integration of internal and external signals to ensure synchronized physiological and behavioral responses. Seasonal reproductive changes contribute to intermittent production, which poses challenges for optimizing goat product yields. Consequently, a significant objective in seasonal reproduction research is to attain continuous reproduction and enhance profitability in goat farming. Glutamate plays a crucial role as a modulator in several reproductive and metabolic processes. Hence, the aim of this study was to evaluate the potential impact of exogenous glutamate administration on serum insulin concentration and ovarian function during the out-of-season period in yearling goats. During the anestrous season, animals were randomly located in individual pens to form two experimental groups: (1) glutamate (n = 10, live weight (LW) = 29.1 ± 1.02 kg, body condition score (BCS) = 3.4 ± 0.2 units) and (2) control (n = 10; LW = 29.2 ± 1.07 kg, BCS = 3.5 ± 0.2), with no differences (p < 0.05) regarding LW and BCS. Then, goats were estrus-synchronized, and blood sampling was carried out for insulin quantification. Ovaries were ultrasonographically scanned to assess ovulation rate (OR), number of antral follicles (AFs), and total ovarian activity (TOA = OR + AF). The research outcomes support our working hypothesis. Certainly, our study confirms that those yearling goats treated with exogenous glutamate displayed the largest (p < 0.05) insulin concentrations across time as well as an augmented (p < 0.05) out-of-season ovarian activity.

El chile ancho (variedad cardenal y sargento) es uno de los principales cultivos de la región de Rodeo, Durango, México, gracias a su significado culinario, su utilidad agroindustrial e Importancia como producto nacional comercializable. Lamentablemente sufre grandes daños causados por hongos; a mayor escala se presenta el Fusarium oxysporum, que origina marchitez en el chile y, en consecuencia, pérdidas económicas considerables. Este escrito evalúa el efecto de la aplicación vía foliar del aceite esencial de orégano en las plantas, con el fin de controlar el índice de daño causado por este hongo presente en el suelo. El artículo se desarrolla a través de la recolección de muestras de suelo, para identificar el hongo mediante la técnica de flotación; así, es posible lograr esta identificación mediante microscopio 4X, controlando orgánicamente la toxina con el aceite esencial de orégano de la variedad Lippia graveolens. Para esto se toman cuatro concentraciones de 1,5; 1,0; 0,5 y 0 mL este último como testigo, y se aplican tres réplicas para cada una, en cuatro variables por evaluar: (a) altura de planta; (b) peso de hojas; (c) peso de raíz, (d) diámetro del tallo, y (e) número de ramas. Los resultados arrojan que las concentraciones de 0,5 y 1,5 mL de aceite esencial cuentan con mejores condiciones de peso de la planta y mayor frondosidad. De este modo, el testigo se estabiliza, y en la concentración 1,0 se observan pérdidas de baja escala. Ancho chile (cardinal and sargento varieties) is one of the main crops in the region of Rodeo, Durango, Mexico, thanks to its culinary significance, its agroindustrial usefulness, and importance as a marketable national product. Unfortunately, it suffers damage caused by fungi; on a larger scale, Fusarium oxysporum is present, which causes chili wilt and, consequently, considerable economic losses. This paper evaluates the effect of foliar application of oregano essential oil on plants to control the rate of damage caused by this fungus present in the soil. The article is developed through the collection of soil samples to identify the fungus using the flotation technique; thus, it is possible to achieve this identification by 4X microscopy, organically controlling the toxin with oregano essential oil of the variety Lippia graveolens. For this, four concentrations of 1.5; 1.0; 0.5, and 0 mL are taken, the latter as a control, and three replicates are applied for each one, in four variables to be evaluated: (a) plant height; (b) leaf weight; (c) root weight, and (d) stem diameter, and (e) the number of branches. The results show that the concentrations of 0.5 and 1.5 mL of essential oil have better conditions of plant weight and greater leafiness. Thus, the control is stabilized, and at 1.0 concentration, low-scale losses are observed.