Federica Verme received her B.Sc. in Biological Sciences from the University of Torino, Italy, in 2017, and her M.Sc. in Food and Human Nutrition from the same University in 2019. At present, she is a Researcher at the Research Laboratory in Biomechanics, Rehabilitation and Ergonomics at the Istituto Auxologico Italiano (IRCCS), Piancavallo (VB), Italy. During her Master's degree course she worked on a research project on study and properties of anaerobic microorganisms found in the gut microbiota of healthy humans. Her current research is mainly focused on respiratory and motor rehabilitation of patients with post-COVID-19 condition and on the rehabilitation of patients with obesity and other diseases (metabolic, neurological, rheumatological and osteoarticular) using Whole-Body Cryostimulation (WBC).