In order to solve the problem of an accurate recognition of tea picking through tea picking robots, an edge device detection method is proposed in this paper based on ShuffleNetv2-YOLOv5-Lite-E for tea with one bud and two leaves. This replaces the original feature extraction network by removing the Focus layer and using the ShuffleNetv2 algorithm, followed by a channel pruning of YOLOv5 at the neck layer head, thus achieving the purpose of reducing the model size. The results show that the size of the improved generated weight file is 27% of that of the original YOLOv5 model, and the mAP value of ShuffleNetv2-YOLOv5-Lite-E is 97.43% and 94.52% on the pc and edge device respectively, which are 1.32% and 1.75% lower compared to that of the original YOLOv5 model. The detection speeds of ShuffleNetv2-YOLOv5-Lite-E, YOLOv5, YOLOv4, and YOLOv3 were 8.6 fps, 2.7 fps, 3.2 fps, and 3.4 fps respectively after importing the models into an edge device, and the improved YOLOv5 detection speed was 3.2 times faster than that of the original YOLOv5 model. Through the detection method, the size of the original YOLOv5 model is effectively reduced while essentially ensuring recognition accuracy. The detection speed is also significantly improved, which is conducive to the realization of intelligent and accurate picking for future tea gardens, laying a solid foundation for the realization of tea picking robots.

The contents of secondary metabolites such as tea polyphenols, amino acids, caffeine, and volatile metabolites in fresh tea leaves are key factors determining the unique flavor and health attributes of finished tea products. However, differences in varieties, cultivation practices, and environmental conditions often lead to variations in these metabolites among fresh tea leaves, thereby affecting tea quality. In order to clarify the various internal and external factors that influence the formation of the quality of fresh tea leaves and their mechanism of action. This article mainly reviews the research on fresh leaf quality in the past decade. Firstly, it clarifies the molecular basis of metabolic differences among varieties. Then, it summarizes the regulatory mechanisms of underground (soil, microorganisms) and above-ground (light, temperature, humidity) environments on key metabolic pathways, and focuses on evaluating the effects of intercropping, fertilization, and other cultivation measures on improving tea quality. This review found that the specific gene expression of varieties, the transmission of environmental signals, and cultivation interventions jointly drive the synthesis and accumulation of tea polyphenols, amino acids, caffeine, and aroma substances. However, no one has ever systematically reviewed it. Therefore, it provides certain theoretical references for improving the quality of fresh leaves.

China’s Yunnan Province, known for its tea plantations, faces significant challenges in smart pest management due to its ecologically intricate environment. To enable the intelligent monitoring of pests within tea plantations, this study introduces a novel image recognition algorithm, designated as YOLOv8n-WSE-pest. Taking into account the pest image data collected from organic tea gardens in Yunnan, this study utilizes the YOLOv8n network as a foundation and optimizes the original loss function using WIoU-v3 to achieve dynamic gradient allocation and improve the prediction accuracy. The addition of the Spatial and Channel Reconstruction Convolution structure in the Backbone layer reduces redundant spatial and channel features, thereby reducing the model’s complexity. The integration of the Efficient Multi-Scale Attention Module with Cross-Spatial Learning enables the model to have more flexible global attention. The research results demonstrate that compared to the original YOLOv8n model, the improved YOLOv8n-WSE-pest model shows increases in the precision, recall, mAP50, and F1 score by 3.12%, 5.65%, 2.18%, and 4.43%, respectively. In external validation, the mAP of the model outperforms other deep learning networks such as Faster-RCNN, SSD, and the original YOLOv8n, with improvements of 14.34%, 8.85%, and 2.18%, respectively. In summary, the intelligent tea garden pest identification model proposed in this study excels at precise the detection of key pests in tea plantations, enhancing the efficiency and accuracy of pest management through the application of advanced techniques in applied science.

To explore the effects of different withering methods on the quality of Congou black tea, this study focused on five different withering methods: natural withering, warm-air withering, sun–natural combined withering, sun withering, and shaking withering. Gas chromatography‒mass spectrometry (GC‒MS), high-performance liquid chromatography (HPLC), and ion-exchange chromatography techniques were used to analyze the nonvolatile and volatile components and composition of the tea. The results revealed significant differences (p < 0.05) in the contents of nonvolatile constituents including caffeine, polyphenols, soluble sugars, free amino acids and their components, theaflavins, thearubigins, and catechins among the five different withering methods, with varying degrees of correlation between these components. A total of 227 aroma compounds were detected, and significant differences in the contents of alcohols, aldehydes, and ketones were observed. A relative odor activity value (ROVA) analysis of the aroma compounds revealed that 19 compounds had an ROVA > 1. Among them, benzylaldehyde, trans-2-decenal, decanal, benzaldehyde, nonanal, hexanal, trans-linalool, and geraniol from the shaking withering method had significantly higher ROVA values than those from the other withering methods, which may be the reason for the prominent floral and fruity aroma of shaking withering. This study revealed the impact of different withering methods on the quality of Congou black tea, providing a scientific basis for the development of Congou black tea with different flavors and the improvement of Congou black tea processing techniques.

To investigate different contents of pu-erh tea polyphenol affected by abiotic stress, this research determined the contents of tea polyphenol in teas produced by Yuecheng, a Xishuangbanna-based tea producer in Yunnan Province. The study drew a preliminary conclusion that eight factors, namely, altitude, nickel, available cadmium, organic matter, N, P, K, and alkaline hydrolysis nitrogen, had a considerable influence on tea polyphenol content with a combined analysis of specific altitudes and soil composition. The nomogram model constructed with three variables, altitude, organic matter, and P, screened by LASSO regression showed that the AUC of the training group and the validation group were respectively 0.839 and 0.750, and calibration curves were consistent. A visualized prediction system for the content of pu-erh tea polyphenol based on the nomogram model was developed and its accuracy rate, supported by measured data, reached 80.95%. This research explored the change of tea polyphenol content under abiotic stress, laying a solid foundation for further predictions for and studies on the quality of pu-erh tea and providing some theoretical scientific basis.

To address the challenges of small foreign matter size, severe occlusion, and complex backgrounds in Pu-erh ripe tea processing, this study drew inspiration from primate visual mechanisms and proposed an improved YOLOv13-based network, AE-YOLOv13-S. To mitigate loss of fine details, the weakening of discriminative features, and the frequent occurrence of missed and false detections, the Adaptive Sparse Self-Attention Network was introduced to optimize the backbone of the network, inspired by the sequential cognitive pattern of primates involving target search, local verification, selective integration, and final decision making. To address insufficient long-range semantic associations and the submergence of fine-grained differences in background noise, Emulating Self-Attention with Convolution was employed to optimize part of the Conv modules of the network, drawing on the hierarchical information processing mechanisms of primates from peripheral perception to central fine analysis. In response to the limitations of bounding boxes, such as approximate target enclosure, the large amount of geometric supervision noise, the obvious localization deviation, and delayed model convergence, a Scale-based Dynamic Loss, inspired by primate visual perception mechanisms, was introduced to optimize the network’s loss function. The results showed that, during training, compared with the baseline, AE-YOLOv13-S achieved lower training loss values: Box Loss declined by 6.76%, Cls Loss by 6.52%, and DFL Loss by 8.65%. On the validation dataset, the model demonstrated reductions of 6.58%, 16.39%, and 8.33% for these respective metrics. After the overall improvements, AE-YOLOv13-S achieved increases of 1.43, 4.85, and 2.69 percentage points in precision, recall, and mAP@50, respectively, with only a 0.3 G increase in FLOPs. The improved model can classify and detect foreign matter in Pu-erh ripe tea efficiently and accurately, providing not only a new technical pathway for foreign matter detection in tea processing but also a practically meaningful technical solution for intelligent quality control and food safety assurance in the tea processing chain.