Prof. Jianhua Yi holds a master’s (1999–2002) and doctoral degree (2012–2016) from Shaanxi Normal University. She has a position as a professor and is currently working at the School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, China. Her research area is lipid and protein chemistry. She has published more than ten SCI/EI academic papers, applied for five patents and had two authorized, and participated in the writing of one book. She has presided over one National Natural Science Foundation (Youth Fund) project, three projects from the Shaanxi Provincial Department of Science and Technology and the Department of Education, and one doctoral research start-up project at Shaanxi University of Science and Technology.