MARCO ANTONIO TECCHIO

Dr. MARCO ANTONIO TECCHIO

orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2021 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
EGEstevão Perin Gomes
Estevão Perin Gomes
CBCristine Vanz Borges
Cristine Vanz Borges
GMGean Charles Monteiro
Gean Charles Monteiro
MBMatheus Antônio Filiol Belin
Matheus Antônio Filiol Belin
IMIgor Otavio Minatel
Igor Otavio Minatel
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima

1 November 2018 in Scientia Horticulturae
Verified
Journal Article
Closed access
MSMarlon Jocimar Rodrigues da Silva
Marlon Jocimar Rodrigues da Silva
APAna Paula Maia Paiva
Ana Paula Maia Paiva
APAdilson Pimentel
Adilson Pimentel
Camilo André Pereira Contreras SánchezCamilo André Pereira Contreras Sánchez
Camilo André Pereira Contreras Sánchez
DCDaniel Callili
Daniel Callili
MTMARCO ANTONIO TECCHIO
MARCO ANTONIO TECCHIO

1 August 2019 in Food Chemistry
Verified
Journal Article
Closed access
MSMarlon Jocimar Rodrigues da Silva
Marlon Jocimar Rodrigues da Silva
CPCarla Valéria da Silva Padilha
Carla Valéria da Silva Padilha
Marcos Dos Santos LimaMarcos Dos Santos Lima
Marcos Dos Santos Lima
Giuliano PereiraGiuliano Pereira
Giuliano Pereira
WFWaldemar Gastoni Venturini Filho
Waldemar Gastoni Venturini Filho
MTMARCO ANTONIO TECCHIO
MARCO ANTONIO TECCHIO

20 February 2017 in Australian Journal of Crop Science
Verified
Journal Article
Closed access
FNFrancisco José Domingues Neto
Francisco José Domingues Neto
MTMARCO ANTONIO TECCHIO
MARCO ANTONIO TECCHIO
AJAdilson Pimentel Junior
Adilson Pimentel Junior
BVBruna Thais Ferracioli Vedoato
Bruna Thais Ferracioli Vedoato
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima
SRSergio Ruffo Roberto
Sergio Ruffo Roberto

10 September 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
FNFrancisco José Domingues Neto
Francisco José Domingues Neto
DCDébora Cavalcante dos Santos Carneiro
Débora Cavalcante dos Santos Carneiro
Fernando Ferrari PuttiFernando Ferrari Putti
Fernando Ferrari Putti
JRJoão Domingos Rodrigues
João Domingos Rodrigues
MTMARCO ANTONIO TECCHIO
MARCO ANTONIO TECCHIO
MSMarcelo de Souza Silva
Marcelo de Souza Silva
The propagation of citrus seedlings is accomplished through grafting, utilizing seeds for the production of rootstocks. The germination of certain seeds may be low and uneven, complicating the production of high-quality seedlings. The use of plant growth regulators (PGRs) is a viable alternative to improve the quality of seedling production, as these compounds can break dormancy, control the hydrolysis of reserves, induce cell division, and regulate permeability and protein functions. This study aimed to evaluate the germination of seeds and the growth of Rangpur lime (Citrus limonia L. Osbeck) seedlings under the influence of imbibition in solutions of gibberellic acid (GA3) and a combination of GA4+7 + 6Benzyladenine. The experiment was conducted under controlled laboratory and greenhouse conditions, using a completely randomized design in a 2 × 5 factorial scheme, with two types of plant regulators (GA3 and GA4+7 + 6BA) at five concentrations (0, 250, 500, 750, and 1000 mg L−1 a.i.). Quantitative and qualitative variables were evaluated, ranging from seed germination to seedling development and formation, including germination percentage and speed index, fresh and dry biomass of roots and shoots, enzymatic activity, and gas exchange. The results indicate that GA3 significantly accelerates the germination process of Rangpur lime cv. Santa Cruz seeds and promotes better seedling growth and development, resulting in vigorous seedlings. These findings demonstrate that the application of PGRs, particularly GA3, can substantially enhance the propagation efficiency of citrus rootstocks, offering a practical solution for improving the uniformity and quality of seedling production in commercial settings.

22 February 2022 in Food Bioscience
Verified
Journal Article
Closed access
LBLetícia Silva Pereira Basílio
Letícia Silva Pereira Basílio
CBCRISTINE VANZ BORGES
CRISTINE VANZ BORGES
IMIgor Otavio Minatel
Igor Otavio Minatel
Pablo VargasPablo Vargas
Pablo Vargas
MTMARCO ANTONIO TECCHIO
MARCO ANTONIO TECCHIO
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima