The presence of milk fat globule emulsion produces scattering phenomena on near infrared (NIR) radiation through the raw milk. Numerically, 80% of milk fat globules have a diameter of less than 3μm interfering with the radiation having a wavelength from 1 μm to 2.5 μm with a radiation dispersion in all directions. Consequently, the NIR transmitted radiation does not behave in accordance with Lambert–Beer's law: the NIR spectra of milk samples with high fat content have high offset values and lower specific absorptions than those of samples with lower fat levels. Usually, this problem is reduced by acting at the level of sample preparation (homogenisation), of optical geometry (transflectance mode coupled with the use of an integrating sphere to collect the widespread radiation) and using chemometric regression models able to optimise non-linear spectral responses. Transmittance measurements have already been exploited for the determination of macro-composition in the agro-food and in the dairy fields. In this work, a set of 150 individual milk samples, collected over three days from a single farm with 49 milking cows, was analysed with Fourier transform-NIR apparatus in order to study the effects of scattering on partial least squares predictors for casein. The spectra of non-homogenised raw whole milk and the respective skimmed samples were collected in transmission mode. Using the true scattering curves obtained by subtraction from the raw milk spectra of skimmed milk spectra the extended multiplicative scatter correction (EMSC) estimate of scattering effects was optimised. EMSC uses polynomial filters in modelling the aspecific absorptions due to the scattering effects. The correct scatter elimination can help in the individuation and interpretation of the true predictors in calibration procedures.

Dispersion coatings are offered as alternative solutions to extrusion coating technology for paper-based packaging. In addition to providing barrier properties, waterborne dispersions may implement the processing and converting properties of coated substrates, which are of extreme interest for an effective transfer to the industry. In this work, styrene-butadiene-based aqueous dispersions were formulated considering different amounts of kaolin as pigment. The authors assessed the heat-seal ability, fold cracking resistance, and blocking tendency, comparing the results against commercial dispersion coating grades. Kaolin content dominated the sealing behavior of experimental formulations, changing the minimum heat-seal temperature from 80 °C to >140 °C for 0% and 60% kaolin solid content, respectively. On the contrary, commercial grades were mostly affected by temperature. Additionally, despite the low latex glass temperature (0 °C), experimental formulations generally showed little, if any, blocking. On the downside, increasing kaolin content eases fold cracking, showing a different magnitude according to fold direction and coat orientation yet achieving a higher moisture barrier compared to commercial grades for both folded and unfolded samples.

Background: Until now, environmental sustainability issues are almost entirely unsolved for packaging materials. With the final aim of finding materials with a single recycling channel, cellulose fiber/poly(vinyl)alcohol composites were investigated. Methods: After extrusion and injection molding, samples of composite with different cellulose fiber content (30%, 50% and 70% w/w) were tested. Results: Tensile mechanical tests exhibited an improvement in composite stiffness when the reinforcement content was increased together with a decrease in composite elongation. Solubility tests performed at room temperature and 45°C showed different behavior depending on the water-resistant film applied on the composite (50% cellulose fiber content). In particular, the uncoated composite showed complete solubility after 2 hours, whereas at the same time point, no solubility occurred when a non-water-soluble varnish was used. Conclusions: The proposed composites, named Poly-paper, appear to warrant further investigation as highly sustainable packaging.