Rice yield and grain quality are highly sensitive to salinity stress. Salt-tolerant/susceptible rice cultivars respond to salinity differently. To explore the variation in grain yield and quality to moderate/severe salinity stress, five rice cultivars differing in degrees of salt tolerance, including three salt-tolerant rice cultivars (Lianjian 5, Lianjian 6, and Lianjian 7) and two salt-susceptible rice cultivars (Wuyunjing 30 and Lianjing 7) were examined. Grain yield was significantly decreased under salinity stress, while the extent of yield loss was lesser in salt-tolerant rice cultivars due to the relatively higher grain filling ratio and grain weight. The milling quality continued to increase with increasing levels. There were genotypic differences in the responses of appearance quality to mild salinity. The appearance quality was first increased and then decreased with increasing levels of salinity stress in salt-tolerant rice but continued to decrease in salt-susceptible rice. Under severe salinity stress, the protein accumulation was increased and the starch content was decreased; the content of short branched-chain of amylopectin was decreased; the crystallinity and stability of the starch were increased, and the gelatinization temperature was increased. These changes resulted in the deterioration of cooking and eating quality of rice under severe salinity-stressed environments. However, salt-tolerant and salt-susceptible rice cultivars responded differently to moderate salinity stress in cooking and eating quality and in the physicochemical properties of the starch. For salt-tolerant rice cultivars, the chain length of amylopectin was decreased, the degrees of order of the starch structure were decreased, and pasting properties and thermal properties were increased significantly, whereas for salt-susceptible rice cultivars, cooking and eating quality was deteriorated under moderate salinity stress. In conclusion, the selection of salt-tolerant rice cultivars can effectively maintain the rice production at a relatively high level while simultaneously enhancing grain quality in moderate salinity-stressed environments. Our results demonstrate specific salinity responses among the rice genotypes and the planting of salt-tolerant rice under moderate soil salinity is a solution to ensure rice production in China.

With the continuous improvement of living standards, the preferences of consumers are shifting to rice varieties with high eating and cooking quality (ECQ). Milled rice is mainly composed of starch, protein, and oil, which constitute the physicochemical basis of rice taste quality. This review summarizes the relationship between rice ECQ and its intrinsic ingredients, and also briefly introduces the effects of nitrogen fertilizer management on rice ECQ. Rice varieties with higher AC usually have more long branches of amylopectin, which leach less when cooking, leading to higher hardness, lower stickinesss, and less panelist preference. High PC impedes starch pasting, and it may be hard for heat and moisture to enter the rice interior, ultimately resulting in worse rice eating quality. Rice with higher lipid content had a brighter luster and better eating quality, and starch lipids in rice have a greater impact on rice eating quality than non-starch lipids. The application of nitrogen fertilizer can enhance rice yield, but it also decreases the ECQ of rice. CRNF has been widely used in cereal crops such as maize, wheat, and rice as a novel, environmentally friendly, and effective fertilizer, and could increase rice quality to a certain extent compared with conventional urea. This review shows a benefit to finding more reasonable nitrogen fertilizer management that can be used to regulate the physical and chemical indicators of rice grains in production and to improve the taste quality of rice without affecting yield.

In recent days, there has been a noticeable surge in demand for high-quality rice. However, the influences of salinity on the quality and starch properties of high-quality rice remain unclear. Three high-quality rice cultivars (Nanjing 9108, Nanjing 5055, and Nanjing 46) were studied to investigate the responses of grain quality to salt stress. There were three treatments, including a control zero salt level (0 g·kg⁻¹, CK), and two salt levels of 0.1 g·kg⁻¹ (0.1% salt stress, T1) and 0.2 g·kg⁻¹ (0.2% salt stress, T2). The study involved the assessment of the appearance, milling, cooking, and eating qualities of rice. We also conducted an analysis of pasting properties, an evaluation of starch thermal properties, and an examination of the fine structure of amylopectin. The findings suggest that as the level of salt stress increases, the yield of rice gradually declines, which is primarily due to a significant reduction in the total spikelet number and the ratio of filled grains. Compared with CK treatment, the appearance and milling quality of rice were significantly improved within the T1 treatment. In addition, the protein concentration and amylose concentration were significantly decreased, the gel consistency was significantly increased, and the cooking and eating qualities were improved. In terms of starch properties, the peak viscosity, breakdown value, infrared ratio (1022/995), and short-chain-length amylopectin ratio increased significantly, while the setback value, pasting temperature, gelatinization enthalpy, relative crystallinity, and infrared ratio (1045/1022) decreased significantly. When comparing T2 with CK, the appearance quality and cooking and eating quality had deteriorated, and the milling quality was improved. The changes in the structural and physicochemical properties of starch were opposite to those in the comparison between the T1 treatment and the CK group. Accordingly, we propose that moderate salt stress has the potential to enhance rice quality, even though there may be a slight decrease in yield. This indicates that it is feasible to cultivate high-quality rice in saline–alkali beach areas.

The mobilization and translocation of carbohydrates and mineral nutrients from vegetative plant parts to grains are pivotal for grain filling, often involving a whole plant senescence process. Loss of greenness is a hallmark of leaf senescence. However, the relationship between crop yield and senescence has been controversial for many years. Here, in this study, the overexpression and RNA interference lines of gene of OsNYC3 (Non-Yellow Coloring 3), a chlorophyll catabolism gene, were investigated. Furthermore, exogenous phytohormones were applied, and a treatment of alternate wetting and moderate drying (AWMD) was introduced to regulate the processes of leaf senescence. The results indicated that the delayed senescence of the “STAY-GREEN” trait of rice is undesirable for the process of grain filling, and it would cause a lower ratio of grain filling and lower grain weight of inferior grains, because of unused assimilates in the stems and leaves. Through the overexpression of OsNYC3, application of exogenous chemicals of abscisic acid (ABA), and water management of AWMD, leaf photosynthesis was less influenced, a high ratio of carbohydrate assimilates was partitioned to grains other than leaves and stems as labeled by ¹³C, grain filling was improved, especially for inferior spikelets, and activities of starch-synthesizing enzymes were enhanced. However, application of ethephon not only accelerated leaf senescence, but also caused seed abortion and grain weight reduction. Thus, plant senescence needs to be finely adjusted in order to make a contribution to crop productivity.

Nitrogen (N) fertilizer is a critical element that affects rice yield. However, its effects on dry matter accumulation (DMA), N accumulation, and their physiological mechanisms with grain yield and N utilization efficiency still lack in-depth study. Three large-scale japonica rice varieties—Jinxiangyu 1, Nanjing 46, and Huaidao 5—were used in two field experiments with varying N fertilizer application rates to examine grain yield and N utilization efficiency. The results showed that: (1) In the range of 0~360 kg ha⁻¹ total N application rate (TNAR), the rice yields of the three cultivars were maximum under the TNAR at 270 kg ha⁻¹. The optimal TNAR for the highest yield of Jinxiangyu 1, Nanjing 46, and Huaidao 5 were calculated based on quadratic regressions with values of 305.5 kg ha⁻¹, 307.6 kg ha⁻¹, and 298.0 kg ha⁻¹, and the corresponding yields were 10.3 t ha⁻¹, 10.6 t ha⁻¹ and 10.2 t ha⁻¹, respectively. The N utilization efficiency decreased gradually with the increase in TNAR, and the recovery efficiency decreased from 35.7~38.19% to 29.61~31.59%. (2) The yield was significantly positively correlated with DMA and N accumulation from the heading stage (HD) to the maturity stage (MA). The DMA and N accumulation of HD-MA were significantly positively correlated with leaf photosynthetic rate, non-structural carbohydrate (NSC) accumulation in stems, root oxidation activity, zeatin (Z) + zeatin riboside (ZR) contents in roots, and nitrate reductase (NR) and glutamate synthase (GOGAT) activity in HD. (3) In the range of 0~216 kg ha⁻¹ panicle N application rate (PNAR), the rice yield was maximum under the PNAR at 108 kg ha⁻¹. The optimal PNAR for the highest yield of Jinxiangyu 1 was calculated based on the quadratic regression with values of 139.5 kg ha⁻¹, and the highest yield was 9.72 t ha⁻¹. The leaf photosynthetic rate, NSC accumulation in stems, root oxidation activity, Z + ZR contents in roots, and NR activity in leaves in rice were higher under 108 kg ha⁻¹ PNAR. Excessive application of panicle fertilizer reduced the above physiological indicators and rice yield. The above results showed that optimizing N fertilizer could increase the leaf photosynthetic rate, NSC accumulation in stems, root oxidation activity, Z + ZR contents in roots, and NR activity from HD to MA, which was beneficial to improving DMA and N uptake during HD-MA, thus improving grain yield and N utilization efficiency in rice.