Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated the impact of foliar spraying of Zn [at full bloom stage: 0 (control) and 600 g ha⁻¹, as ZnSO₄⋅7H₂O] on the nutritional quality of cowpea (Vigna unguiculata L. Walp.) grains. Field experiments involving 20 cowpea genotypes were carried out over two seasons in a Typic Quartzipsamment under a no-tillage system. The photosynthetic responses of cowpea plants and the concentrations of Zn, amino acids, sucrose, total sugars, and storage proteins (glutelin, albumin, prolamin, and globulin) in grains were analyzed. All genotypes showed enrichment of Zn in grains in response to ZnSO₄⋅7H₂O application compared to untreated plants. Foliar spraying of ZnSO₄⋅7H₂O during initial grain filling was ideal for increasing Zn concentration in grains and improving plant physiological processes. Additionally, Zn fertilization led to higher concentrations of storage and total amino acids and proteins in the grains, supporting the rational application of Zn in cowpea production to improve the nutritional quality of grains and increase plant productivity.

This work aimed to investigate the partial K-replacement by Na supply to alleviate drought-induced stress in Eucalyptus species. Plant growth, leaf gas exchange parameters, water relations, oxidative stress (H₂O₂ and MDA content), chlorophyll concentration, carbon (C) and nitrogen (N) isotopic leaf composition (δ¹³C and δ¹⁵N) were analyzed. Drought tolerant E. urophylla and E. camaldulensis showed positive responses to the partial K substitution by Na, with similar dry mass yields, stomatal density and total stomatal pore area relative to the well K-supplied plants under both water conditions, suggesting that 50% of the K requirements is pressing for physiological functions that is poorly substituted by Na. Furthermore, E. urophylla and E. camaldulensis up-regulated leaf gas exchanges, leading to enhanced long-term water use efficiency (WUE_L). Moreover, the partial K substitution by Na had no effects on plants H₂O₂, MDA, δ¹³C and δ¹⁵N, confirming that Na, to a certain extent, can effectively replace K in plants metabolism. Otherwise, the drought-sensitive E. saligna species was negatively affected by partial K replacement by Na, decreasing plants dry mass, even with up-regulated leaf gas exchange parameters. The exclusive Na-supplied plants showed K-deficient symptoms and lower growth, WUE_L, and δ¹³C, besides higher Na accumulation, δ¹⁵N, H₂O₂ and MDA content.

Zinc deficiency is a major contributor to hidden hunger, affecting billions of people worldwide, particularly in vulnerable populations. Agronomic biofortification with zinc is a promising strategy to increase both crop productivity and the nutritional quality of food, especially in countries like Brazil, where tropical soils are often deficient in this micronutrient. This review analyzes the main technologies applied in the zinc biofortification of edible crops in Brazil, including fertilizer types, application methods, doses, and the use of innovative approaches such as nano-fertilizers and biofertilizers. The results show that the foliar application of zinc sulfate at doses of 600 g ha⁻¹ increased zinc concentration in grains by 25–40% without reducing crop yields. Additionally, the use of zinc nanoparticles increased wheat grain zinc content by up to 30% and biomass production, while biofertilizer application with diazotrophic bacteria raised zinc concentration in maize grains by 12.7–18.2%. These technologies demonstrate potential for enhancing zinc use efficiency and improving the nutritional quality of crops. Standardizing biofortification practices is essential to maximize their impact on food and nutritional security, contributing to the prevention of zinc deficiency in human populations.