Gastronomic tourism has emerged as a significant driver of destination competitiveness, cultural preservation, and sustainable development. This comprehensive review synthesizes the scientific literature published between 2010 and 2025, examining the evolution of gastronomic tourism research, global trends, sustainability dimensions, and emerging challenges. Through systematic analysis of 150 peer-reviewed articles from major academic databases, this paper identifies key themes including cultural heritage preservation, sustainability practices, digital transformation, and educational innovations. The findings reveal a growing recognition of gastronomy as intangible cultural heritage, increased focus on farm-to-fork practices, and the transformative role of social media in destination branding. Despite the rapid growth of gastronomic tourism research, important gaps remain. The literature lacks standardized sustainability indicators, limiting comparability across studies, while cross-cultural comparative research and interdisciplinary integration remain insufficiently developed. Addressing these gaps is essential for advancing theoretical coherence and supporting evidence-based practice in gastronomic tourism.

Unlike odorants that mask odors, natural zeolite acts as a molecular sieve that captures and eliminates odors. Different treatment methods can be applied to influence the properties of the natural zeolites. To enhance the odor adsorption capacities of the natural zeolite two types of treatment methods were applied: chemical (acid, basic) and thermal. The initial natural zeolites and the activated one were characterized using X-ray diffraction (XRD) and scanning electron microscope (SEM-EDX). Two experiments were performed to establish the odor adsorption capacity of the activated natural zeolites. The best zeolite for the adsorption of humidity, ammonia and hydrogen sulfide was the 1–3 mm zeolite activated through thermal treatment. For the adsorption of PAHs, the best zeolite was the one activated through basic treatment, with an adsorption capacity of 89.6 ng/g.

In response to the growing demand for sustainable protein sources, this study explores the valorization of sunflower meal—a by-product of oil extraction—as a protein-rich ingredient suitable for human nutrition. The aim was to optimize the extraction process and assess the nutritional and safety profile of the resulting protein flour. Mechanical stirring, ultrasound-assisted, and CO₂-assisted extraction methods were evaluated, with mechanical stirring selected for optimization due to its scalability and energy efficiency. A Taguchi L9 orthogonal array was employed to evaluate the effects of pH, temperature, and sample mass on protein content. A first-order regression model was developed and validated (R² = 0.86, p < 0.05), identifying optimal conditions at pH 10.0, 30 °C, and 60 g per 500 mL of distilled water. Under these conditions, protein content reached 49.87%. The extracted protein flour exhibited improved nutritional quality with high protein content, moderate solubility (53.4%), and favorable amino acid composition—particularly rich in glutamic acid, aspartic acid, and arginine. Safety analyses confirmed the absence of detectable aflatoxins and very low PAH levels. These results support the use of sunflower protein concentrate as a sustainable, nutritionally valuable, and safe ingredient for functional food applications. Further studies are recommended to improve functional properties and assess sensory acceptance.

Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be extensively studied. In this study, four different raw bar recipes were subjected to simulated gastrointestinal digestion to evaluate the impact on their nutrient content. The recipes have dates and almond flour as base ingredients and specific ingredients such as Maca root powder, Ginger powder, Aronia powder, Pollen, Propolis extract, Astragalus powder, and Cacao powder. These variations were intended to provide diverse flavors and potential health benefits to cater to different preferences and needs. The in vitro digestion model was designed to mimic the conditions of the human gastrointestinal tract, including the mouth, stomach, and small intestine. The results showed that the simulated gastrointestinal digestion significantly impacted the nutrient content of the bars, with varying degrees of nutrient loss observed depending on the recipe. The highest phenolic content and antioxidant activity were observed in the salivary phase for all samples. Vitamin B content generally decreases from the salivary to the intestinal stage. After digestion, the recovery rates of total phenols, antioxidant capacity, and vitamins B1, B3, and B6 varied across the recipes. The recovery rates of vitamins B1, B3, and B6 were generally high across all recipes, indicating their stability and retention during digestion. The findings suggest that simulated GI digestion provides insights into the nutrient bioavailability of raw bars. These results can inform the formulation and optimization of raw bars to enhance nutrient absorption and nutritional value. Further research is warranted to investigate the effects of different processing techniques and ingredient combinations on nutrient bioavailability.

The transition from linear production and consumption models toward circular economy (CE) systems represents a key pathway for improving the sustainability and resilience of energy supply chains. This review provides a structured synthesis of circular economy approaches applied across the full lifecycle of energy systems, encompassing resource sourcing, energy generation and conversion, processing, distribution, and end-of-life recovery. The analysis integrates conceptual frameworks with system-based and analytical modelling approaches, as well as environmental, economic, and operational performance assessment methods. The results reveal that current research remains largely fragmented across material, energy, and residual flow perspectives, with limited system-level integration and persistent inconsistencies in modelling and evaluation approaches. While circular strategies such as resource recovery, energy recirculation, and industrial symbiosis demonstrate significant potential for improving resource efficiency and reducing environmental impacts, their implementation continues to be constrained by data limitations, technological maturity, and coordination complexity across stakeholders. By consolidating the dispersed literature into a coherent analytical structure, this review clarifies the critical interdependencies between circularity strategies, modelling approaches, and performance metrics, and identifies the methodological gaps that currently limit progress toward integrated circular energy supply chains. The findings offer a structured foundation for researchers and practitioners working to develop more robust evaluation frameworks and governance mechanisms in this field, and point toward the convergence of digital technologies, multi-stakeholder governance, and lifecycle thinking as a productive direction for advancing the field.

Freshwater resources constitute a fundamental component of coupled natural–human systems, underpinning ecosystem functioning, biogeochemical cycling, and socio-economic development. Anthropogenic climate change (i.e., climate change attributable to human activity, as distinct from natural climatic variability), driven primarily by greenhouse gas emissions and land-use change, is exerting significant pressure on the global hydrological cycle, resulting in increased hydroclimatic variability, intensification of extreme hydrometeorological events, and progressive degradation of freshwater quality and availability. This review synthesizes recent scientific evidence on climate-induced impacts on water systems together with emerging adaptation and resilience strategies. The analysis is based on a systematic assessment of 100 peer-reviewed studies indexed in the Web of Science Core Collection (2010–2025) and synthesized following a PRISMA-informed (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) narrative review protocol. Beyond confirming well-established trends in precipitation regimes, cryospheric decline, increasing evapotranspiration, and the growing frequency of droughts and floods, this review quantifies the magnitude of these changes across the reviewed literature, including an approximately 134% increase in flood-related disasters since 1980 and a 29% increase in drought duration since 2000. More importantly, it provides an integrated synthesis that links physical climate impacts with adaptation strategies and socio-ecological resilience frameworks within a unified analytical perspective, thereby complementing previous domain-specific reviews that have generally examined these dimensions separately. Prominent adaptation pathways identified across the reviewed literature include nature-based solutions, integrated water resources management frameworks, and the deployment of digital water technologies. In parallel, resilience is increasingly conceptualized as the adaptive capacity of socio-hydrological systems to absorb disturbances, reorganize, and transform under changing climatic conditions. The findings highlight the need to strengthen integrated and cross-sectoral water governance, enhance climate-informed decision-making, and expand monitoring and data infrastructures to improve long-term water security and socio-ecological resilience under accelerating climate change.