This review provides insights into cellulolytic bacteria present in global forest and agricultural soils over a period of 11 years. It delves into the study of soil-dwelling cellulolytic bacteria and the enzymes they produce, cellulases, which are crucial in both soil formation and the carbon cycle. Forests and agricultural activities are significant contributors to the production of lignocellulosic biomass. Forest ecosystems, which are key carbon sinks, contain 20–30% cellulose in their leaf litter. Concurrently, the agricultural sector generates approximately 998 million tons of lignocellulosic waste annually. Predominant genera include Bacillus, Pseudomonas, Stenotrophomonas, and Streptomyces in forests and Bacillus, Streptomyces, Pseudomonas, and Arthrobacter in agricultural soils. Selection of cellulolytic bacteria is based on their hydrolysis ability, using artificial cellulose media and dyes like Congo red or iodine for detection. Some studies also measure cellulolytic activity in vitro. Notably, bacterial cellulose hydrolysis capability may not align with their cellulolytic enzyme production. Enzymes such as GH1, GH3, GH5, GH6, GH8, GH9, GH10, GH12, GH26, GH44, GH45, GH48, GH51, GH74, GH124, and GH148 are crucial, particularly GH48 for crystalline cellulose degradation. Conversely, bacteria with GH5 and GH9 often fail to degrade crystalline cellulose. Accurate identification of cellulolytic bacteria necessitates comprehensive genomic analysis, supplemented by additional proteomic and transcriptomic techniques. Cellulases, known for degrading cellulose, are also significant in healthcare, food, textiles, bio-washing, bleaching, paper production, ink removal, and biotechnology, emphasizing the importance of discovering novel cellulolytic strains in soil.

Arid and semi-arid soils display low productivity due to abiotic stress associated with drought and salinity. Halobacteria can increase the yield of crops grown under these types of stress. These bacteria thrive across a wide salinity range (1–25% NaCl) and also in the absence of NaCl and have direct and indirect mechanisms that promote plant growth. This review summarizes studies conducted over the past five years that have assessed the effect of halobacteria on plants and soil fertility. The criteria used in the selection of halobacteria were also reviewed. Few studies have assessed the impact of halobacteria on soil fertility. The selection of halobacteria has been based on a qualitative criterion considering the morphology of colonies grown in media enriched with salts, mainly Na⁺. Not all bacteria growing in salt-enriched media are capable of capturing Na⁺ ions. Therefore, a quantitative criterion should be applied for the selection of halobacteria, which could be their ability to capture Na⁺ ions in vitro. This, together with the assessment of the effect of halobacteria on soil fertility, may largely contribute to the recovery of saline soils.

The excessive use of pesticides in agriculture causes problems related to public health; biodiversity; the contamination of water bodies, soil and air; and general environmental degradation, including interactions with climate change effects. The aim of this work was to describe the patterns of pesticide use in 17 Latin American countries and their associations with the total harvested area and the harvested areas of the five main crops on the basis of statistics reported by the Food and Agriculture Organization from 1990 to 2021. Principal component analysis (PCA) revealed four different patterns among countries according to the magnitude of pesticide application: Brazil (G1) > Argentina (G2) > Colombia and Mexico (G3) > Central and South America (G4). Together, more than 1.2 million tons of active ingredients is applied annually, carrying harmful effects and risks. In the joint analysis of both datasets (applied pesticides and harvested area), different correlations were observed between the amount of pesticides applied and the harvested area; for example, in G1 and G2, positive and significant correlations were detected between the applied amounts of total pesticides, herbicides, insecticides and bactericides and the total area harvested by the main crop, but in G3, there was a negative correlation with the five main crops.

Indigenous communities worldwide face increasing challenges from modernization, migration, and economic pressures, which threaten their traditional agricultural systems and cultural heritage. These dynamics often lead to shifts in land use, the erosion of ancestral knowledge, and the weakening of cultural identity. Understanding how these communities adapt to such changes is crucial for sustainable development. This research examines how indigenous communities, particularly San José Chiltepec in Oaxaca, balance the preservation of cultural heritage with adapting to evolving agricultural practices and land use transformations. It emphasizes the critical role of indigenous knowledge in sustainable land management and the importance of cultural identity amidst socio-economic pressures. A mixed-methods approach was employed, integrating geostatistical data, spatial analysis, and qualitative insights from municipal development plans and community-based observations. This provided a detailed understanding of how local conditions and external forces shape land use and conservation. The findings reveal that, while irrigated agriculture and pasturelands have declined, the community has shown resilience through the preservation of seasonal farming and the expansion of secondary vegetation. San José Chiltepec serves as a model for how indigenous communities can maintain cultural and environmental heritage while adapting to modern economic challenges.

The growing global interest in edible insects as a sustainable protein source has positioned them as a promising solution to food security challenges. In Mexico, entomophagy is deeply embedded in cultural traditions, particularly in Oaxaca, where grasshoppers, leafcutter ants, and red agave worms form an integral part of the region’s intangible heritage. This study conducted a bibliometric analysis of global research on edible insects (2009–2023) using Scopus and tools such as VOSviewer and Bibliometrix to analyze 218 publications. The analysis highlighted research trends, influential authors, and key themes, including nutrition, biosafety, and sustainability. To complement the bibliometric study, an exploratory analysis of edible insect commercialization in Oaxaca was conducted, focusing on virtual platforms and local markets. The findings reveal consistent global growth in edible insect research, with Mexico contributing six publications between 2020 and 2023. Despite advancements in safety standards and regulatory frameworks globally, Mexico still lacks formal sanitary controls and regulations for insect-based products. Nevertheless, its diverse commercialization efforts and rich cultural heritage, particularly in Oaxaca, showcase its potential to bridge tradition and innovation. This study highlights the urgent need for regulatory frameworks and research capacity to ensure safety, preserve cultural identity, and sustainably expand Mexico’s edible insect market.

Although their control is based on chemical products, the infestations by ticks (Ixodes scapularis Say) are causing great losses and damages in the livestock production worldwide. In this study, the survival of the entomopathogenic nematodes Heterorhabditis bacteriophora, Steinernema carpocapsae, and Steinernema websteri in vegetal oil suspension at concentrations of 13% and 33% and their effectiveness to control ticks at concentrations of 50 ± 5 and 100 ± 10 nematodes in oil suspensions of Cymbopogon citratus, Pelargonium sp, Juniperus virginiana, Rosa sp, and Mentha piperita were evaluated in lab conditions. In field conditions, the Lethal Concentration (LC90) of S. websteri in oil suspensions of J. virginiana and C. citratus in dogs infested with ticks was evaluated. In the laboratory, it was found that an oil emulsion of C. citratus and J. virginiana at 13% maintained the survival of S. carpocapsae, H. bacteriophora, and S. websteri from 55% to 60% for a period of 96 hr. The combination of the S. websteri nematode with 50 or 100 nematodes in oil emulsions of J. virginiana at 33% presented a control effectiveness of 80–100% in adult ticks 24 hr post-application. In field, the LC90 of 119 juveniles of S. websteri in oil emulsions of J. virginiana at 33% on domestic dogs presented an accumulated and a control effectiveness of 89% after 96 hr post-application. The combined application of J. virginiana and S. websteri could be a good alternative for the control of ticks. It was observed that the time of contact and the type of vegetable oil were crucial factors to increase the effectiveness of control.