Remote sensing technology is vital for precision agriculture, aiding in early issue detection, resource management, and environmentally friendly practices. Recent advances in remote sensing technology and data processing have propelled unmanned aerial vehicles (UAVs) into valuable tools for obtaining detailed data on plant diseases with high spatial, temporal, and spectral resolution. Given the growing body of scholarly research centered on UAV-based disease detection, a comprehensive review and analysis of current studies becomes imperative to provide a panoramic view of evolving methodologies in plant disease monitoring and to strategically evaluate the potential and limitations of such strategies. This study undertakes a systematic quantitative literature review to summarize existing literature and discern current research trends in UAV-based applications for plant disease detection and monitoring. Results reveal a global disparity in research on the topic, with Asian countries being the top contributing countries (43 out of 103 papers). World regions such as Oceania and Africa exhibit comparatively lesser representation. To date, research has largely focused on diseases affecting wheat, sugar beet, potato, maize, and grapevine. Multispectral, reg-green-blue, and hyperspectral sensors were most often used to detect and identify disease symptoms, with current trends pointing to approaches integrating multiple sensors and the use of machine learning and deep learning techniques. Future research should prioritize (i) development of cost-effective and user-friendly UAVs, (ii) integration with emerging agricultural technologies, (iii) improved data acquisition and processing efficiency (iv) diverse testing scenarios, and (v) ethical considerations through proper regulations.

This study aimed to examine the total viable bacteria (TVBC); total coliform (TCC); fecal coliform (TFC); pathogenic Pseudomonas spp., Staphylococcus aureus, and total fungi (TF); and the effect of different low-cost disinfectants (sterile water, salt water, blanched, and vinegar) in decontamination of 12 types of fruit and 10 types of vegetables. In fruit samples, the lowest TVBC was enumerated at 3.18 ± 0.27 log CFU/g in Indian gooseberry and the highest at 6.47 ± 0.68 log CFU/g in guava. Staphylococci (2.04 ± 0.53–5.10 ± 0.02 log CFU/g), Pseudomonas (1.88 ± 0.03–5.38 ± 0.08 log CFU/g), and total fungi (2.60 ± 0.18–7.50 ± 0.15 log CFU/g) were found in all fruit samples; however, no Salmonella was detected in fruit samples. Similarly, the lowest TVBC recorded 5.67± 0.49 log CFU/g in cucumber and the highest 7.37 ± 0.06 log CFU/g in yard long bean. The Staphylococci (3.48 ± 0.13–4.81 ± 0.16 log CFU/g), Pseudomonas (3.57± 0.21– 4.75 ± 0.23 log CFU/g), TCC (1.85 ± 1.11–56.50 ± 37.14 MPN/g), TFC (1.76 ± 0.87– 3.78 ± 3.76 MPN/g), and TF (3.79 ± 0.18–4.40 ± 0.38 log CFU/g) were recorded in all vegetables samples, but no Salmonella was detected in yard long bean, pointed gourd, carrot, tomato, cucumber, or brinjal. However, vinegar showed the highest microbial load reduction of selected fruit and vegetables among the different treatments. With vinegar treatment, the highest reduction of TVBC (1.61-log) and TF (2.54-log) was observed for fruits, and TVBC (2.31-log) and TF (2.41-log) for vegetables. All the disinfectant treatments resulted in significant (p < 0.01) bacterial load reduction compared to control for the studied fruits and vegetable samples.

In a controlled environment, light from light-emitting diodes (LEDs) has been associated with affecting the leaf characteristics of Eustoma. LEDs help plant growth and development, yet little is known about photosynthetic performance and related anatomical features in the early growth stage of Eustoma leaves. In this study, we examined the effects of blue (B), red (R), and white (W) LEDs on the photosynthetic performance of Eustoma leaves, as well as leaf morphology and anatomy including epidermal layer thickness, palisade cells, and stomatal characteristics. Leaves grown under B LEDs were thicker and had a higher chlorophyll content than those grown under the R and W LEDs. Leaves under B LEDs had greater net photosynthetic rates (A), stomatal conductance (g_s), and transpiration rates (E), especially at a higher photon flux density (PPFD), that resulted in a decrease in the intercellular CO₂ concentration (C_i), than leaves under the W and R LEDs. B LEDs resulted in greater abaxial epidermal layer thickness and palisade cell length and width than the R and W LED treatments. The palisade cells also developed a more cylindrical shape in response to the B LEDs. B LED leaves also showed greater guard cell length, breadth, and area, and stomatal density, than W or R LEDs, which may contribute to increased A, g_s and E at higher PPFDs.

Eustoma is a slow‐growing flowering plant and as such its seed germination and seedling growth is a challenge in tropical regions. To date, there have been no reports on successful eustoma seed germination and seedling growth in an in vitro culture of sucrose in MS media. This research tracked eustoma seed germination and seedling growth in vitro using different sucrose levels and culture medium strengths. In this study, 3% sucrose in half‐strength MS medium was effective for the germination and growth of eustoma seedlings. Increased sucrose levels in half‐strength MS medium significantly affected days to leaf pair and biomass production. The results also revealed that a higher root:shoot ratio with a high sucrose level optimizes survivability ex vitro. Seedlings grown in vitro without sucrose did not survive when transferred ex vitro, whereas those grown in high levels of sucrose showed a higher survival rate and faster growth.

Transferring in vitro-cultured Eustoma seedlings to an ex vitro condition (acclimation) is a big challenge that may expose the seedlings to biotic and abiotic stresses, and affect the internal and external structure of the plants. In addition, in vitro-cultured seedlings of Eustoma are difficult to handle and phenotype and physiological traits such as survival and rosette rate may have altered in the acclimation stage. Therefore, the present study aims to examine the effects of blue, red, and white LED light on the growth and development ex vitro of in vitro-cultured seedlings of Eustoma. The results showed that blue LEDs resulted in greater plant height, internode length, and leaf number, increased upper and lower fresh biomass, and higher chlorophyll content compared with treatment by the other LED lights. Higher stomatal density on the abaxial leaf surface was also observed in the blue LED-treated plants, which also showed a higher survival rate and lower rosette rate. In contrast, the white LED-treated plants had the highest leaf width and internode diameter. Acclimation of the Eustoma plants ex vitro suggests that a combination of blue and white LEDs may be advantageous for better growth and development for large-scale production in a controlled environment.