Selection for high productivity has resulted in ruminants adversely affected by heat stress (HS) due to their high metabolic rate and feed intake. One mechanism to ameliorate HS is to reduce the forage-to-concentrate ratio in the diet, although the inclusion of readily fermentable grains can reduce heat tolerance. The aim of these experiments was to investigate a chemical method for reducing the rate of fermentation of wheat and its effect on improving heat tolerance in sheep. In the first experiment, fermentation kinetics and buffered rumen fluid pH variation during in vitro incubation of corn, wheat, and 3% NaOH–treated wheat grains were compared. This experiment showed that corn and 3% NaOH–treated wheat had a slower (−23 and −22%, respectively; P < 0.001) rate of gas production and elevated buffered rumen fluid pH (P < 0.001) compared with wheat. In the second experiment, 31 Merino × Poll Dorset wethers were housed in 2 climate-controlled rooms and were fed either corn grain plus forage (42.7% starch; were fed either corn grain plus forage (CD), wheat grain plus forage (WD) or 3 % NaOH-treated wheat plus forage (TWD) during 3 experimental periods: period 1 (P1), which consisted of 7 d of thermoneutral conditions (18 to 21°C and 40 to 50% relative humidity) and 1.7 times maintenance feed intake; period 2 (P2), which consisted of 7 d of HS (28 to 38°C and 30 to 50% relative humidity) and the same feed intake as in P1; and period 3 (P3), which consisted of 7 d of HS as in P2 and 2 times maintenance feed intake in a randomized control experiment. Water was offered ad libitum. The impact of HS was quantified by increases in rectal temperature, respiration rate (RR), and flank skin temperature (FT); variations in blood acid–base balance; and glucose, NEFA, and heat shock protein 70 (HSP-70) plasma concentrations. All physiological variables were elevated during HS, especially when wethers had greater feed intake (P3). Wethers fed CD had lower RR, rectal temperature, and FT than wethers fed WD (P < 0.001) and wethers fed TWD had lower RR and FT than wethers fed WD during HS (P < 0.05). There were reductions in blood CO₂, HCO3⁻, and base excess concurrent with increases in blood partial pressure of O₂ and pH during HS (P < 0.05). Heat stress reduced plasma NEFA and glucose concentrations whereas it increased prolactin (P < 0.05). Prolactin and HSP-70 plasma concentrations were greater for WD-fed wethers (P < 0.001) associated with Prolactin and HSP-70 plasma concentrations were greater for WD fed wethers (P < 0.001) during HS. These data indicate that the slow rate of rumen fermentation of CD and TWD can reduce the heat released during feed fermentation in the rumen, improving heat tolerance in sheep.

The aim of this study was to evaluate the effect of carcass traits, lairage time and weather conditions during lairage and abattoir factors that impact the incidence of dark cutting in 142,228 grain-fed carcasses, as defined by Meat Standards Australia (MSA) guidelines. This study was conducted over a 12-month period analysing data from cattle that were supplied from seven feedlots and processed at three abattoirs. Abattoir data indicated that the average incidence of dark cutting within the study was 2.8%. Increased wind speeds (WSs) and rain during lairage at the abattoir was associated with an increased risk of dark cutting, whereas variation in ambient temperature and/or relative humidity did not influence dark cutting. Heavier carcasses with whiter fat, larger hump heights, more rib fat, higher marble scores and lower ossification had lower incidences of dark cutting. The factors abattoir, time in lairage, time to grading and grader within Abattoir had significant effects on the incidence of dark cutting. The results from this study suggest that reducing the time in lairage and increasing the time between slaughter and grading are the two major ways to reduce dark cutting in MSA carcasses.

This study was conducted on five commercial farms across Victoria, Australia, between September 2018 and November 2019, where the TM status of ewes was within normal ranges before joining. Mix breed ewes (n = 1484) were randomly allocated to receive either nil treatment (Control) or two injections of an ITM product containing zinc (40 mg/mL), manganese (10 mg/mL), selenium (3 mg/mL), and copper (10 mg/mL); 0.2 mL per 10 kg BW (Multimin^® plus Copper for Sheep, Virbac (Australia) Pty Ltd., Milperra, NSW, Australia) 30 days before the start of joining and 30 days before the start of lambing. Approximately 90 days after joining, pregnancy status and conception rate were determined by ultrasound. The marking rate was determined approximately four weeks after the end of lambing, and lamb weights were determined at weaning (12 weeks after the end of lambing). In all farms, ITM treatment did not affect the conception rate. The average conception rate was 156 ± 11.0% (p > 0.05). The marking rate of ITM ewes was 9% higher than control ewes (95% Confidence Interval 3–21%). Lambs born to ITM ewes were 2.31 kg heavier at weaning than lambs born to control ewes (p < 0.001). Although not significant, ewe mortality across farms was 1.3% lower in the ITM group than in the control group. On average, ewes treated with ITM pre-joining and pre-lambing produced more and heavier lambs that represent an extra AU$ 2338 per 100 ewes net benefit for the producer. These results help to understand strategic TM supplementation for animal health, performance and farm profitability beyond the treatment of clinical deficiencies.

The transition period, spanning approximately three weeks before and after parturition, represents one of the most critical physiological windows in dairy production. Profound metabolic, endocrine, and immune adaptations occur as the cow shifts from gestation to lactation, predisposing high-yielding cows to oxidative stress, inflammation, and metabolic imbalance. Negative energy and metabolisable protein balances stimulate extensive lipolysis and the accumulation of non-esterified fatty acids (NEFAs) and β-hydroxybutyrate (BHBA), which can impair hepatic function and postpartum performance. This review integrates recent advances in the understanding of metabolic and immunometabolic regulation during transition, emphasising the interplay among energy metabolism, oxidative stress, and immune dysregulation. It critically re-evaluates current nutritional interventions including controlled-energy and negative DCAD diets, rumen-protected polyunsaturated fatty acids, and methyl donor amino acids while highlighting the emerging potential of injectable trace minerals as adjunct strategies to improve metabolic resilience. The review concludes by outlining remaining knowledge gaps and proposing a framework linking physiological mechanisms with targeted nutritional management.