Prof. Dr. Daniel Valero received his BSc and MSc with Honors from the Faculty of Pharmacy at the University of Granada, Spain, in 1987 and 1988, respectively. He obtained a PhD Fellowship at CEBAS-CSIC and graduated with a PhD in Plant Biology at the University of Granada. From 1994 to 1995, he was a post-doc at the Long Ashton Research Station, the University of Bristol. Currently, he is a Professor at the Department of Food Technology, University Miguel Hernández. He is also the Head of “The Postharvest Research Group” at UMH. He has published more than 200 research manuscripts. His research interests are related to postharvest science and technology aspects of fruit and vegetables, especially stone fruits (plum, sweet cherry, peach, and apricot) and table grapes. In recent years, his research projects have focused on the content of bioactive compounds with antioxidant activity and health-beneficial properties, mainly anthocyanins.