Advance your academic career, collaborate globally, and expand your network— join now !

PEDRO J. Zapata Coll

Prof. Dr. PEDRO J. Zapata Coll

Miguel Hernández University

Share Link

Share

Information

0000-0002-8715-8278

Department of AgriFood Technology, EPSO, University Miguel Hernández, 03312 Orihuela, Spain Interests: postharvest; fruit quality; antioxidants; bioactive compounds; eco-friendly technologies

Research Keywords & Expertise

bioactive compounds
Agricultural & Food Tr...
preharvest product qua...
Postharvest loss asses...
postharvest disorders

Fingerprints

27%
bioactive compounds

Short Biography

Department of AgriFood Technology, EPSO, University Miguel Hernández, 03312 Orihuela, Spain Interests: postharvest; fruit quality; antioxidants; bioactive compounds; eco-friendly technologies

done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!