Assistant Professor at the Miguel Hernández University. Doctorate in Food Technology. BSc Environmental Sciences. Agricultural Technical Engineer. The main lines of research are: -Physiology of ripening in fruits and vegetables. Pre-harvest factors that determine the quality and chemical characteristic of vegetables. Study of the application of natural compounds or (chemical or plant based) and their effects on fruit quality. -Minimization of losses in the agri-food industry through the use of biostimulant and post-harvest green technologies. -Phylogenetic resources and characterization of cultivars. Selection of cultivars based on functional quality parameters. Use of metabolomics for quantification and characterization of phytochemicals and their metabolic pathways. -Light quantity and quality modulation for the development of enriched vegetables in soilless and hydroponic cultures. Development of IoT for the agri-industry.