Boron (B) nanofertilizers are an innovative alternative with great potential to make nutrient application more efficient and thereby improve crop growth and productivity. However, nowadays there is little literature on the effects of boron nanofertilizers on physiological and biochemical processes in plants. Therefore, the objective of the present research was to study the efficacy of foliar application of a boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans plants cv. Strike. The B nanofertilizer was foliar applied at 0, 25, 50 and 100 ppm. Biomass accumulation, yield, nitrate reductase enzyme activity, photosynthetic activity, stomatal conductance and photosynthetic pigment content were evaluated. The results obtained indicate that the application of B nanofertilizer at dose of 25 ppm were more effective in improving biomass, while the dose of 100 ppm favoured nitrate reductase activity and stomatal conductance. The results suggest that the application of B nanofertilizers stimulated the development of green bean plants. Finally, more studies are needed to evaluate the possible phytotoxic effects of high doses of B nanofertilizers and to compare their effects with conventional B fertilizers already used in the market.

The use of nanofertilizers has the potential to be used to enrich edible organs with nutrients (biofortification) and improve the biosynthesis of bioactive compounds and their antioxidant capacity. Therefore, the objective of this study was to evaluate the effect of biofortification with magnesium (Mg) nanofertilizer on the accumulation of bioactive compounds and antioxidant capacity in green bean cv. Strike compared to a conventional fertilizer (Mg sulfate). Two sources of Mg were applied via foliar: Nanofertilizer and Mg Sulfate at doses of 0, 50, 100, 200, and 300 mg/L of Mg. The accumulation of total polyphenols, flavonoids, anthocyanins, bioactive compounds, and antioxidant capacity was evaluated in pods. The results obtained in this research confirm the effect of green bean pods biofortified with Mg nanofertilizers on the production and accumulation of bioactive compounds and antioxidant capacity, improving the nutrition and nutraceutical quality of green beans. The 50 mg/L dose of Mg nanofertilizer was the most effective treatment to increase bioactive compounds and antioxidant capacity compared to high doses of Mg sulfate (300 mg/L). This is one of the first studies focused on biofortification with Mg nanofertilizers and their effect on the nutraceutical quality of green beans.

Climate change has prompted agri-food systems to explore new strategies for improving the production of crops in a sustainable manner. This includes green bean, the most important legume in the world for its nutritional value. The use of omeprazole (OMP) and melatonin (MEL) has been proposed as innovative strategy for crop improvement when they are applied as biostimulants. However, although their role in the growth of several species has been studied, the results in photosynthetic efficiency parameters are still scarce. Therefore, the objective of the present study was to evaluate the effect of foliar application of OMP and MEL on biomass, yield, SPAD values, leaf chlorophyll fluorescence (Fv/Fm), photochemical quenching (qP), non-photochemical quenching (NPQ), quantum yield of photosystem II (PhiPSII), and electron transport rate (ETR) in bean plants. Treatments were applied separately at doses of 1, 10, and 100 µM, plus a control without application. The results obtained indicate that OMP and MEL were able to increase biomass; yield; SPAD values; and qP, Fv/Fm, and PhiPSII coefficients. Finally, it is concluded that foliar application of OMP and MEL at a dose of 1 and 10 µM can increase photosynthetic efficiency and decrease photoinhibition, which is reflected in higher biomass accumulation and yield in green bean plants cv. Strike.

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative solution is the nanopriming technique, an emerging and novel technology, which involves the imbibition of seeds for a specific period using mineral nanoparticles. The addition of micronutrients such as zinc and molybdenum has been used in seed germination and early seedling development due to their crucial roles. The aim of this study was to evaluate the effectiveness of using zinc–molybdenum nanopriming in jalapeño pepper on germination and early growth. The results showed that applying nanopriming (124–10 mg L⁻¹ of zinc–molybdenum) promotes the effectiveness on the imbibition and germination of jalapeño pepper seeds, resulting in heavier seeds with a better initial absorption. This method not only improves germination rates and seedling vigor, but also points towards more sustainable and efficient agriculture. Building on these findings, the zinc–molybdenum nanopriming method could potentially transform jalapeño pepper cultivation by enhancing seed quality and resilience. Nanopriming could help increase crop yields and minimize reliance on chemical inputs, such as fertilizers and pesticides, which might reduce production costs and environmental impact.

Water stress is one of the main factors affecting the development of agricultural crops. An innovative alternative to improve tolerance to water stress is the application of biostimulants. In the present study, the efficacy and physiological and biochemical responses of different biostimulants were evaluated in beans under moderate and severe stress. The treatments consisted of three types of irrigation: FC100, without water stress; FC75, irrigation reduced by 25% (moderate water stress); and FC50, irrigation reduced by 50% (severe water stress). In the treatments with water deficits, foliar biostimulants were applied: zinc oxide nanoparticles plus chitosan, Codasil^®, Osmoplant^®, Stimplex^® and salicylic acid. Foliar application of ZnO + chitosan nanoparticles benefited biomass accumulation and yield under moderate water stress (FC75) and Codasil^® and Osmoplant^® under severe water stress (FC50). Proline, free sugars and gas exchange were higher with the application of ZnO + chitosan nanoparticles under moderate water stress and with Codasil^® and Osmoplant^® under severe water stress. Depending on the severity of water stress, ZnO + chitosan nanoparticles, Codasil^® and Osmoplant^® are viable products to increase tolerance in green bean cv. Strike plants.

Approximately 33% of the world's population is affected by Zinc (Zn) deficiency, making it the fifth leading cause of human disease and mortality. An innovative strategy to this problem in the food diet is biofortification. Therefore, the use of nanotechnology emerges as a possible way to achieve the optimal development of plants in a sustainable and precise way. The objective of the present study was to increase the Zn content in bean plants cv. ‘Strike’, through the application of nanoparticles versus Zn nitrate plus chitosan. Two sources of Zn were applied via foliar: Zn nanoparticles and Zn nitrate at doses of 0, 25, 50 and 100 ppm with and without chitosan. The results indicate that the application of Zn favours the biofortification process, finding increases for all the treatments used. The treatments that stood out were Zn nitrate plus chitosan at 50 and 100 ppm, which increased the Zn content in fruits by more than 110%. The application of Zn nanoparticles at 25 ppm and Zn nitrate at 50 ppm favoured biomass accumulation and production. Furthermore, the addition of chitosan helped biomass and yield, especially when combined with Zn nitrate. Finally, indicate that a greater number of studies are required regarding the use of nanoparticles and chitosan in horticulture to determine with certainty their effect on the physiology and nutrition of plants.