Drought stress is one of the main factors limiting seed germination and seedling establishment in field crops such as jalapeño peppers (Capsicum annuum L.). Nanopriming, a seed improvement technique using nanoparticle suspensions, has emerged as a sustainable approach to improving water use efficiency during the early stages of development. This study evaluated the effects of zinc oxide (ZnO, 100 mg·L⁻¹), silicon dioxide (SiO₂, 10 mg·L⁻¹), and their combination (ZnO + SiO₂), stabilized with chitosan, on the germination yield and drought tolerance of jalapeño seeds under mannitol-induced water stress (0%, 15%, and 30%). Compared to the hydroprimed control (T1), nanoparticle treatments consistently improved seed yield. Priming with ZnO (T2) increased the germination percentage by up to 25%, priming with SiO₂ (T3) improved the germination rate by 34%, and the combined treatment (T4: ZnO + SiO₂) improved the fresh weight of the seedlings by 40%. Proline accumulation increased 7.5 times, antioxidant capacity (DPPH) increased 6.5 times, and total phenol content increased 4.8 times in the combined treatment. Flavonoid levels also showed notable increases, suggesting enhanced antioxidant defense. These results clearly demonstrate the superior efficacy of nanoparticle pretreatment compared to conventional hydraulic pretreatment, especially under drought conditions. Multivariate analysis further highlighted the synergistic role of ZnO and SiO₂ in improving osmolite accumulation, antioxidant activity, and water use efficiency. Nanopriming with ZnO and SiO₂ offers a promising, economical, and scalable strategy to improve germination, early growth, and drought resistance in jalapeño pepper cultivation under semi-arid conditions.

Mitigation of abiotic stress of crops is currently one of the primary issues for modern agriculture to secure food supply. On that point, it is acknowledged that climate change is leading to an increase in temperature and solar radiation, while also contributing to prolonged drought events. In contrast, saline soil and heavy metal pollution have been globally problematic, affecting a large part of crops. In this review, we have provided an overview of the eco-physiological and molecular aspects of zinc oxide nanoparticles (ZnO-NPs) as a novel technology for alleviating abiotic stress in plants. It is reported that the presence of ZnO-NPs has positive benefits in physiological processes, such as photosynthetic efficiency, osmotic regulation, ionic homeostasis, and the activation of antioxidant defense systems through gene modifications and the regulation of genes that are regulated under stress conditions. These are positive results for yields, nutrition, and resistance levels in cereals, legumes, and horticultural crops. Furthermore, essential details are reported, suggesting that the addition of ZnO-NPs to crops may be involved in regulating plant metabolism. Nonetheless, we recognize that this technology poses significant challenges for validation on a large scale, particularly in uncontrolled environments.

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative solution is the nanopriming technique, an emerging and novel technology, which involves the imbibition of seeds for a specific period using mineral nanoparticles. The addition of micronutrients such as zinc and molybdenum has been used in seed germination and early seedling development due to their crucial roles. The aim of this study was to evaluate the effectiveness of using zinc–molybdenum nanopriming in jalapeño pepper on germination and early growth. The results showed that applying nanopriming (124–10 mg L⁻¹ of zinc–molybdenum) promotes the effectiveness on the imbibition and germination of jalapeño pepper seeds, resulting in heavier seeds with a better initial absorption. This method not only improves germination rates and seedling vigor, but also points towards more sustainable and efficient agriculture. Building on these findings, the zinc–molybdenum nanopriming method could potentially transform jalapeño pepper cultivation by enhancing seed quality and resilience. Nanopriming could help increase crop yields and minimize reliance on chemical inputs, such as fertilizers and pesticides, which might reduce production costs and environmental impact.

Nitrogen is essential for plants’ growth, yield, and crop quality, and its deficiency limits food production worldwide. In addition, excessive fertilization and inefficient use of N can increase production costs and cause environmental problems. A possible solution to this problem is the application of biofertilizers, which improve N assimilation and increase biomass and yield. Therefore, the objective of this research was to evaluate the impact of the application of a combination of green and red algae (Ulva lactuca and Solieria spp.), Rhizobium sp., Trichoderma asperellum, and the combination of the above three biofertilizers on N assimilation. A completely randomized design was performed, with 10 plants per treatment and five treatments: T1 = control; T2 = algal extracts; T3 = Rhizobium sp.; T4 = T. asperellum; T5 = T2 + T3 + T4. Our analyses showed that the biofertilizers’ application was better than the control. The application of Rhizobium sp. had the best performance amongst all of the biofertilizers, with the highest nitrate reductase activity in maize leaves, which enhanced photosynthesis, increasing biomass and yield. The use of Rhizobium sp. showed increases in biomass (13.4%) and yield (11.82%) compared to the control. This research shows that biofertilizers can be a key component for sustainable agricultural practices.

The jalapeño pepper is a vegetable of great economic importance worldwide. However, low germination efficiency, weak seedlings, and a high mortality rate during transplant compromise the viability and sustainability of the crop. An innovative solution is the nanopriming tech-nique, an emerging and novel technology, which involves the imbibition of seeds for a specific period using mineral nanoparticles. The addition of micronutrients such as Zinc and Molyb-denum has been used in seed germination and early seedling development due to their crucial roles. The aim of this study was to evaluate the effectiveness of using Zinc-Molybdenum nano-priming in Jalapeño Pepper on germination and early growth. The results showed that applying nanopriming 124-10 mg L−1 of Zinc-Molybdenum promotes effectiveness on the imbibition and germination of jalapeño pepper seeds, resulting in heavier seeds with better initial absorption. This method not only improves germination rates and seedling vigor but also points towards more sustainable and efficient agriculture. Building on these findings, the Zinc-Molybdenum nanopriming method could potentially transform jalapeño pepper cultivation by enhancing seed quality and resilience. This could lead to more robust crop yields and reduce the need for chemical inputs such as fertilizers and pesticides, thus lowering production costs and environ-mental impact.

Foliar application with iron is a promising strategy for improving nitrogen nutrition and productivity in horticultural crops. In this study, the effect of the foliar application of iron oxide nanoparticles (IONPs) compared to conventional iron sources on physiological, biochemical, and productive parameters of Spinacia oleracea L. was evaluated. Plants were treated with different concentrations (0, 25, 50, and 100 ppm) of IONPs, ferric sulfate (FS), and iron chelate (IC). Biomass, yield, nitrate reductase enzyme activity, soluble protein and amino acid contents, SPAD values, and photosynthetic pigments were analyzed. The results showed that IONPs, particularly at 50–100 ppm, promoted significant increases in biomass (50% more than the control), yield (47%), and nitrate reductase enzyme activity (NR_max) (246%) compared to the control (0 ppm) without negatively affecting pigment levels or leaf physiological condition. Likewise, increases in soluble protein and photosynthetic pigment levels were observed, reflecting improved nitrogen assimilation and photosynthetic efficiency. These findings suggest that IONPs represent an efficient and safe alternative to traditional Fe sources, contributing to the development of sustainable agricultural systems aimed at improving the nutritional value and productivity of leafy crops.